[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-562882-105":53,"doc-detail-562882-en":127},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":120,"head_meta":122,"extra_data":124,"updated_unix":126},105,"en","doneness-temperature-chart-beef-cooking-guide","Doneness Temperature Chart - Beef Cooking Guide","","This comprehensive guide provides essential temperature ranges for achieving the perfect beef steak doneness, spanning from rare to well done. It is specifically designed to assist home cooks in utilizing professional-grade digital thermometers like the Thermapen to monitor internal meat temperatures accurately. The document outlines precise metrics in both Centigrade and Fahrenheit, ensuring consistent results for various cooking preferences. By relying on internal heat rather than estimation, users can eliminate guesswork and guarantee high-quality culinary outcomes every time. The inclusion of clear, actionable data tables makes it an indispensable tool for mastering steak preparation, ensuring that meat is removed from the heat source at the exact moment required to match the desired level of doneness, thereby preventing undercooking or overcooking and maximizing the overall dining experience for steak enthusiasts seeking professional perfection.",{"@graph":63,"@context":119},[64,80,102],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":51,"@type":70,"position":76},"https://docshare.wps.com/template/general/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/doneness-temperature-chart-beef-cooking-guide/562882/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/doneness-temperature-chart-beef-cooking-guide/562882.png","ImageObject",442,249,{"name":88,"@type":89},"dbqoiu","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-31","2026-10-12",true,{"@type":98,"interactionType":99,"userInteractionCount":101},"InteractionCounter",{"@type":100},"ViewAction",9,{"@type":103,"mainEntity":104},"FAQPage",[105,111,115],{"name":106,"@type":107,"acceptedAnswer":108},"What thermometer is recommended for use with this chart?","Question",{"text":109,"@type":110},"The guide recommends using the Thermapen SuperFast Digital Thermometer for quick and accurate internal temperature measurements.","Answer",{"name":112,"@type":107,"acceptedAnswer":113},"What is the temperature range for a medium-rare steak?",{"text":114,"@type":110},"A medium-rare steak should be cooked to an internal temperature between 55°C-59°C or 131°F-139°F.",{"name":116,"@type":107,"acceptedAnswer":117},"Why should I measure the internal temperature of my steak?",{"text":118,"@type":110},"Measuring internal temperature ensures your steak is cooked exactly to your liking, helping you achieve perfection and avoid overcooking or undercooking.","https://schema.org",{"og:url":78,"og:type":121,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":123,"canonical":78},"index,follow",{"doc_id":125,"site_id":56},562882,1792086981,{"code":4,"msg":5,"data":128},{"doc_id":125,"user_id":129,"nickname":88,"user_avatar":130,"doc_module":9,"category_id":50,"category_name":51,"doc_title":59,"doc_description":61,"doc_content":131,"file_id":132,"file_url":133,"file_type":134,"file_size":135,"view_count":101,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":73,"language":136,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":137,"faqs":138,"seo_title":139,"seo_description":61,"update_tm":140,"read_time":9},3985747862462,"https://ap-avatar.wpscdn.com/davatar_3d24733baf745e90a7e4bdd5f77d97b2","DONENESS TEMP CHART  \nDONENESS TEMPERATURE CHART  \nThis chart has been prepared to help you cook your steaks perfectly. It is recommended for use with the Thermapen SuperFast Digital Thermometer. The Thermapen is an instantread thermometer allowing you to quickly and accurately measure the internal temperature of the meat and remove it at precisely the right time to ensure the steaks are cooked exactly to your liking.  \nBy measuring the internal temperature of your steaks you can cook them to perfection.  \n| Beef Steak Temperature Doneness Chart |  |  |  |  |\n| --- | --- | --- | --- | --- |\n| RARE | MEDIUM RARE | MEDIUM | MEDIUM WELL | WELL DONE |\n| 50°C-54°C | 55°C-59°C | 60°C-63°C | 66°C-70°C | 72°C + |\n| 122°F-130°F | 131°F-139°F | 140°F-145°F | 150°F-158°F | 162°F + |\n\nChoose to use either Centigrade or Fahrenheit","cbCaigCI0tBneN0U","https://ap.wps.com/l/cbCaigCI0tBneN0U","pdf",2723374,"English","# Beef Steak Temperature Doneness Chart\n## Recommended Temperature Ranges","[{\"question\":\"What thermometer is recommended for use with this chart?\",\"answer\":\"The guide recommends using the Thermapen SuperFast Digital Thermometer for quick and accurate internal temperature measurements.\"},{\"question\":\"What is the temperature range for a medium-rare steak?\",\"answer\":\"A medium-rare steak should be cooked to an internal temperature between 55°C-59°C or 131°F-139°F.\"},{\"question\":\"Why should I measure the internal temperature of my steak?\",\"answer\":\"Measuring internal temperature ensures your steak is cooked exactly to your liking, helping you achieve perfection and avoid overcooking or undercooking.\"}]","Doneness Temperature Chart - Beef Cooking Guide | PDF",1791809972]