[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-257870-105":53,"doc-detail-257870-en":126},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":119,"head_meta":121,"extra_data":123,"updated_unix":125},105,"en","dishwasher-job-description-hospital-food-service","Dishwasher Job Description - Hospital Food Service","","Hospital dishwasher job description detailing responsibility for cleaning and sanitation of cooking, serving, and eating utensils, dishes, and trays. Includes maintaining the dish room, transport carts, and support work on the tray line, plus maintaining the dish machine and reporting repair or supply needs. Specifies required and preferred experience in food service and health care environments, high school/GED education, and preferred bilingual language capability. Outlines internal and external contact groups, physical/mental demands, working environment, and a non-discrimination disclaimer with signature confirmation.",{"@graph":63,"@context":118},[64,80,101],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":41,"@type":70,"position":76},"https://docshare.wps.com/template/letters/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/dishwasher-job-description-hospital-food-service/257870/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/dishwasher-job-description-hospital-food-service/257870.png","ImageObject",442,249,{"name":88,"@type":89},"Emma Wilson","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-31","2026-09-13",true,{"@type":98,"interactionType":99,"userInteractionCount":15},"InteractionCounter",{"@type":100},"ViewAction",{"@type":102,"mainEntity":103},"FAQPage",[104,110,114],{"name":105,"@type":106,"acceptedAnswer":107},"What are the core duties of the hospital dishwasher?","Question",{"text":108,"@type":109},"Clean and sanitize eating and serving utensils, dishes, and trays; maintain dish room cleanliness and dish-transport operations; maintain the dish machine and report repair or supply needs.","Answer",{"name":111,"@type":106,"acceptedAnswer":112},"What qualifications and experience are required or preferred?",{"text":113,"@type":109},"A high school diploma or GED equivalent is required. Required experience is 3–6 months in prior food service; preferred experience is 3–6 months in a health care food service environment.",{"name":115,"@type":106,"acceptedAnswer":116},"What physical and working environment requirements are listed?",{"text":117,"@type":109},"The role involves standing and walking with time-based activity expectations, includes motions such as bending, reaching, lifting, and carrying, and notes exposure to noise, fumes, high temperatures, and confined areas where applicable.","https://schema.org",{"og:url":78,"og:type":120,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":122,"canonical":78},"index,follow",{"doc_id":124,"site_id":56},257870,1790179366,{"code":4,"msg":5,"data":127},{"doc_id":124,"user_id":128,"nickname":88,"user_avatar":129,"doc_module":9,"category_id":40,"category_name":41,"doc_title":59,"doc_description":61,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":15,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":73,"language":135,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":136,"faqs":137,"seo_title":138,"seo_description":61,"update_tm":139,"read_time":9},3848291630094,"https://eur-avatar.wpscdn.com/davatar_085a072bc5b1113ac321206ff7593b45","Dishwasher Job Description  \n\n| Job Title – Dishwasher |  | Reports to: Food Service Manager |  |  |  |  |\n| --- | --- | --- | --- | --- | --- | --- |\n| Job Code- |  | Overtime Status: _Exempt (not eligible)_X Non-Exempt(eligible) |  |  |  |  |\n| Department – Food Service |  | Prepared by: Date: |  |  |  |  |\n| Facility- |  | Approved by: Date: |  |  |  |  |\n| Job Summary\u003Cbr>The incumbent will be responsible for the cleanliness and sanitation of cooking, serving and eating utensils of the hospital. The incumbent will carry-out her/his duties by adhering to the highest standards of ethical and moral conduct, acts in the best interest of XXX Hospital, and fully supports the mission, vision, and values of XXX Hospital. The incumbent will have knowledge of health care sanitation and have demonstrated ability to interact, relate to, work with, and support the activities of a diverse workforce. |  |  |  |  |  |  |\n| Supervises\u003Cbr>􀁸 None |  |  |  |  |  |  |\n| Primary Responsibilities\u003Cbr>􀁸 Cleans and sanitizes all eating and serving utensils, dishes and trays\u003Cbr>􀁸 Maintains the cleanliness of the dish room, transport carts to the floor, and support and/or work on the tray line\u003Cbr>􀁸 Maintains dish machine\u003Cbr>􀁸 Notifies Food Service Manager of equipment repair or cleaning supplies needs\u003Cbr>􀁸 Completes daily and weekly maintenance of equipment |  |  |  |  |  |  |\n| Other Responsibilities\u003Cbr>􀁸 Attends staff meetings |  |  |  |  |  |  |\n| Education/Certifications/Licenses\u003Cbr>􀁸 High School Diploma or GED equivalent |  |  |  |  |  |  |\n| Experience\u003Cbr>􀁸 Required-3-6 months prior food service experience\u003Cbr>􀁸 Preferred-3-6 months in health care food service environment |  |  |  |  |  |  |\n| Special Skills/ Equipment\u003Cbr>􀁸 Daily/weekly maintenance of dish machine\u003Cbr>􀁸 Bilingual in Arabic, ASL, Cantonese, Hindi, Japanese, Korean, Mandarin, Polish, Russian, Spanish, or Vietnamese preferred |  |  |  |  |  |  |\n| Contacts\u003Cbr>Internal patients, providers, staff, and volunteers\u003Cbr>External patients and providers |  |  |  |  |  |  |\n| Physical, Mental Demands/Working Environment\u003Cbr>Note: Reasonable accommodations may be made for individuals with disabilities to perform essential functions of this position. |  |  |  |  |  |  |\n| General Activity | Number of Hours |  |  |  |  |  |\n|  | None\u003Cbr>Drive X |  | 1-2 | 2-4 | 4-6 | 6-8 |\n|  | Sit |  | X |  |  |  |\n|  | Stand |  |  |  | X |  |\n|  | Walk |  | X |  |  |  |\n\n\n| Dishwasher Job Description continued |  |  |\n| --- | --- | --- |\n| Motion | Up to 1/3 of shift\u003Cbr>Bend X | 1/3 or more of shift |\n|  | Squat X |  |\n|  | Crawl |  |\n|  | Climb |  |\n|  | Reach X |  |\n|  | Lift X |  |\n|  | Carry X |  |\n|  | Push X |  |\n|  | Pull X |  |\n|  | Twist X |  |\n|  | Turn X |  |\n| Use of Hands and Feet | Gross Motor Function\u003Cbr>Right Hand | Precise Motor Function\u003Cbr>X |\n|  | Left Hand | X |\n|  | Right Foot X |  |\n|  | Left Foot X |  |\n| Weight Lifted/Force Exerted | Up to 1/3 of shift\u003Cbr>Up to 10 pounds | 1/3 or more of shift |\n|  | Up to 25 pounds |  |\n|  | Up to 50 Pounds X |  |\n|  | Up to 100 pounds |  |\n|  | More than 100 pounds |  |\n| Body Fluid Exposure | No XX | Yes |\n| Mental Demands | YES\u003Cbr>Attention Span X | YES\u003Cbr>Memory X |\n|  | Concentration X | Patience X |\n|  | Conceptualization | Problem Solving X |\n|  | Influence People | Relate to Others X |\n| Working Environment | YES\u003Cbr>Indoor X | YES\u003Cbr>Loud Noise X |\n|  | Outdoor | Fumes X |\n|  | High Temperatures X | Confined Areas X |\n|  | Low Temperatures | Radiation Area |\n| List any other physical requirements: [type here] |  |  |\n| Disclaimer\u003Cbr>NAME OF HOSPITAL GOES HERE does not discriminate on the basis of race, color, religion, sex, sexual orientation, age, national origin, marital status, citizenship, physical or mental disability, or veteran status.\u003Cbr>The above job description is intended to describe the general nature and level of work being performed by people assigned to this job. The list is not intended to be an all-exhaustive list of responsibili","cbCaikV5shqUbySo","https://ap.wps.com/l/cbCaikV5shqUbySo","pdf",384920,"English","# Job Overview\n## Primary Responsibilities\n## Other Responsibilities\n## Education, Experience, and Skills\n## Contacts and Working Environment\n## Disclaimer and Sign-Off","[{\"question\":\"What are the core duties of the hospital dishwasher?\",\"answer\":\"Clean and sanitize eating and serving utensils, dishes, and trays; maintain dish room cleanliness and dish-transport operations; maintain the dish machine and report repair or supply needs.\"},{\"question\":\"What qualifications and experience are required or preferred?\",\"answer\":\"A high school diploma or GED equivalent is required. Required experience is 3–6 months in prior food service; preferred experience is 3–6 months in a health care food service environment.\"},{\"question\":\"What physical and working environment requirements are listed?\",\"answer\":\"The role involves standing and walking with time-based activity expectations, includes motions such as bending, reaching, lifting, and carrying, and notes exposure to noise, fumes, high temperatures, and confined areas where applicable.\"}]","Dishwasher Job Description - Hospital Food Service | PDF",1789317246]