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The role covers strategic planning, bar service area leadership, menu development, inventory and procurement for liquor, wine, and beer, staff recruiting and training, budgeting and financial reporting, POS optimization, cash handling compliance, and standardized sanitation and operating procedures. Requires high-volume bar management experience, strong leadership, financial acumen, alcohol compliance knowledge, and background check and drug screening.",{"@graph":63,"@context":119},[64,80,102],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":16,"@type":70,"position":76},"https://docshare.wps.com/template/resumes/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/director-of-hospitality-job-description/260298/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/director-of-hospitality-job-description/260298.png","ImageObject",442,249,{"name":88,"@type":89},"Jiven","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-20","2026-09-13",true,{"@type":98,"interactionType":99,"userInteractionCount":101},"InteractionCounter",{"@type":100},"ViewAction",6,{"@type":103,"mainEntity":104},"FAQPage",[105,111,115],{"name":106,"@type":107,"acceptedAnswer":108},"What are the primary responsibilities of the Director of Hospitality?","Question",{"text":109,"@type":110},"The role leads all beverage operations across the property, including amphitheater concerts, public programs, private rentals, and seasonal events. It also covers beverage strategy, menu development, staff management, budgeting, cash handling compliance, POS optimization, and inventory procurement.","Answer",{"name":112,"@type":107,"acceptedAnswer":113},"What qualifications and experience are required?",{"text":114,"@type":110},"The listing prefers a Bachelor’s degree and requires 3–5 years of progressive experience in beverage management, ideally in a high-volume venue such as a concert space, hotel, or nightclub. It also emphasizes proven experience managing bar operations for large-scale events and strong product knowledge.",{"name":116,"@type":107,"acceptedAnswer":117},"What compliance, operational, and special requirements apply?",{"text":118,"@type":110},"The position requires compliance with alcohol laws, health and safety regulations, internal policies, and obtaining required permits and staff certifications. Special requirements include passing a background check and drug screening, verifying work eligibility in the United States, variable weekly hours tied to events, reliable transportation, and on-site work at the Memphis Botanic Garden.","https://schema.org",{"og:url":78,"og:type":121,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":123,"canonical":78},"index,follow",{"doc_id":125,"site_id":56},260298,1790232084,{"code":4,"msg":5,"data":128},{"doc_id":125,"user_id":129,"nickname":88,"user_avatar":130,"doc_module":9,"category_id":15,"category_name":16,"doc_title":59,"doc_description":61,"doc_content":131,"file_id":132,"file_url":133,"file_type":134,"file_size":135,"view_count":101,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":76,"language":136,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":137,"faqs":138,"seo_title":139,"seo_description":61,"update_tm":140,"read_time":9},1099513958607,"https://ap-avatar.wpscdn.com/avatar/100002390cf8733938c?x-image-process=image/resize,m_fixed,w_180,h_180&k=1778829742770036399","Job Title: Director of Hospitality  \nThe Memphis Botanic Garden—a 96-acre urban oasis featuring over 30 display gardens, robust educational programming, and year-round community events—is seeking a Director of Hospitality to lead beverage operations at the Garden.  \nThe Director of Hospitality is a key leadership role responsible for the strategic planning, management, and execution of all beverage operations across our multifaceted organization. This includes overseeing all bar service areas, managing inventory and procurement of liquor, wine, and beer, developing innovative drink menus, ensuring exceptional guest experiences, and maintaining efficient and profitable beverage service for concerts, weddings, and special events. The ideal candidate will be a dynamic and  \nexperienced beverage professional with a passion for creating memorable  \nexperiences and a proven track record of managing high-volume bar operations. They are highly organized, thrive in fast-paced environments, and are equally comfortable working independently and as part of a team.  \nType: Full time / Salaried  \nReports to: Executive Director Primary Responsibilities:  \n● Oversee and manage all beverage operations across the property, including amphitheater concerts, public programs and festivals, private venue rentals (such as weddings and corporate events), and seasonal Garden-hosted events.  \n● Develop and implement a comprehensive beverage strategy that elevates guest experience, aligns with the organization’s brand, and drives revenue growth across all service areas.  \n● Recruit, train, schedule, and manage beverage staff, including part-time and seasonal bartenders, fostering a culture of professionalism, hospitality, and product knowledge.  \n● Develop and manage the beverage budget, ensuring cost-effectiveness and profitability through detailed tracking of sales, labor, and inventory expenses; provide regular financial analysis and reporting to leadership.  \n● Implement and oversee accurate cash handling and reconciliation procedures, ensuring compliance with internal controls and financial protocols.  \n● Manage and optimize Point of Sale (POS) systems, including system setup, pricing updates, reporting functions, and technical troubleshooting in coordination with Finance and Operations teams.  \n● Create and enforce standard operating procedures for bar setup, breakdown, inventory management, and sanitation to ensure efficiency, consistency, and high service standards.  \n● Oversee ordering, delivery, and inventory of all beverage supplies, maintaining strong vendor relationships and ensuring appropriate stock levels, cost control, and timely procurement.  \n● Ensure compliance with all applicable alcohol laws, health and safety regulations, and internal policies, including securing required permits and staff certifications.  \n● Collaborate with Events, Rentals, Marketing, and Development teams to design bar offerings and promotional packages tailored to each event type and audience.  \n● Maintain and regularly update operational documentation, including training manuals and SOPs, to support staff development and operational consistency.  \n● Provide on-site leadership during high-profile and large-scale events, ensuring smooth bar operations, effective staff coordination, and timely resolution of any service or guest issues.  \nQualifications & Requirements:  \n● Bachelor’s degree in Hospitality Management, Business Administration, or a related field preferred.  \n● Minimum of 3-5 years of progressive experience in beverage management, preferably in a high-volume environment such as a concert venue, event space, hotel, or nightclub.  \n● Proven experience managing bar operations for large-scale events.  \n● Extensive knowledge of liquor, wine, and beer, including product knowledge, mixology, and service standards.  \n● Strong understanding of inventory management principles and practices.  \n● Excellent leadership, communication, and interpersonal skills.  \n●","cbCaidpmnWxzzbcG","https://ap.wps.com/l/cbCaidpmnWxzzbcG","pdf",101538,"English","# Job Title\n## Key Leadership Responsibilities\n## Primary Responsibilities\n## Qualifications & Requirements\n## Attributes\n## Special Requirements\n## Type and Reporting","[{\"question\":\"What are the primary responsibilities of the Director of Hospitality?\",\"answer\":\"The role leads all beverage operations across the property, including amphitheater concerts, public programs, private rentals, and seasonal events. It also covers beverage strategy, menu development, staff management, budgeting, cash handling compliance, POS optimization, and inventory procurement.\"},{\"question\":\"What qualifications and experience are required?\",\"answer\":\"The listing prefers a Bachelor’s degree and requires 3–5 years of progressive experience in beverage management, ideally in a high-volume venue such as a concert space, hotel, or nightclub. It also emphasizes proven experience managing bar operations for large-scale events and strong product knowledge.\"},{\"question\":\"What compliance, operational, and special requirements apply?\",\"answer\":\"The position requires compliance with alcohol laws, health and safety regulations, internal policies, and obtaining required permits and staff certifications. Special requirements include passing a background check and drug screening, verifying work eligibility in the United States, variable weekly hours tied to events, reliable transportation, and on-site work at the Memphis Botanic Garden.\"}]","Director of Hospitality - Job Description | PDF",1789340772]