[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-seo-257832-105":3,"detail-sidebar-cat-1-en-105":81,"doc-detail-257832-en":127},{"code":4,"msg":5,"data":6},0,"ok",{"site_id":7,"language":8,"slug":9,"title":10,"keywords":11,"description":12,"schema_data":13,"social_meta":74,"head_meta":76,"extra_data":78,"updated_unix":80},105,"en","dining-server-kitchen-steward-job-description-seasonal-position","Dining Server - Kitchen Steward Job Description - Seasonal Position","","Dining Server / Kitchen Steward is a seasonal kitchen role under the Head Chef, scheduled from June 1st through October 9th with priority for full-season availability. The position rotates between dining-room service and kitchen stewardship, including buffet setup and cleanup, food transport and BBQ serving, breakfast order taking, food and beverage service, prep assistance, dishwashing, inventory and stocking, and maintaining clean and safe work areas. Requirements emphasize physical capability, food-industry experience, a valid driver’s license with clean record, and strong interpersonal qualities. Compensation includes room and board, salary, and generous gratuities.",{"@graph":14,"@context":73},[15,34,56],{"@type":16,"itemListElement":17},"BreadcrumbList",[18,23,27,31],{"item":19,"name":20,"@type":21,"position":22},"https://docshare.wps.com","Home","ListItem",1,{"item":24,"name":25,"@type":21,"position":26},"https://docshare.wps.com/template/","Template",2,{"item":28,"name":29,"@type":21,"position":30},"https://docshare.wps.com/template/resumes/","Resumes",3,{"item":32,"name":10,"@type":21,"position":33},"https://docshare.wps.com/template/dining-server-kitchen-steward-job-description-seasonal-position/257832/",4,{"url":32,"name":10,"@type":35,"image":36,"author":41,"headline":10,"publisher":44,"fileFormat":47,"inLanguage":8,"description":12,"dateModified":48,"datePublished":49,"encodingFormat":47,"isAccessibleForFree":50,"interactionStatistic":51},"DigitalDocument",{"url":37,"@type":38,"width":39,"height":40},"https://docshare.wps.com/thumbnails/dining-server-kitchen-steward-job-description-seasonal-position/257832.png","ImageObject",442,249,{"name":42,"@type":43},"Gelato","Person",{"url":19,"name":45,"@type":46},"DocShare","Organization","application/pdf","2026-10-19","2026-09-13",true,{"@type":52,"interactionType":53,"userInteractionCount":55},"InteractionCounter",{"@type":54},"ViewAction",6,{"@type":57,"mainEntity":58},"FAQPage",[59,65,69],{"name":60,"@type":61,"acceptedAnswer":62},"What are the main responsibilities of this Dining Server / Kitchen Steward position?","Question",{"text":63,"@type":64},"The role alternates between serving in the dining room and working in the kitchen. Tasks include buffet/table setup and cleanup, taking breakfast meal orders, serving food and beverages, assisting with food and beverage preparations, dishwashing, inventorying and stocking supplies, and maintaining a clean and safe work area.","Answer",{"name":66,"@type":61,"acceptedAnswer":67},"When does the seasonal position run and what is the weekly schedule like?",{"text":68,"@type":64},"The seasonal position runs from June 1st through October 9th. Staff work 5 days per week with 2 days off, and duties are split across dining-room service and kitchen stewardship, including periodic breaks between meals.",{"name":70,"@type":61,"acceptedAnswer":71},"What requirements and qualifications are expected from applicants?",{"text":72,"@type":64},"Applicants should have the physical ability to perform the job tasks (lifting, climbing, stooping, kneeling, reaching), food-industry experience is preferred, and they must hold a valid driver’s license with a clean driving record. Strong personal qualities are required, including being energetic, intelligent, outgoing, responsible, trustworthy, conversational, and compassionate.","https://schema.org",{"og:url":32,"og:type":75,"og:title":10,"og:site_name":45,"og:description":12},"article",{"robots":77,"canonical":32},"index,follow",{"doc_id":79,"site_id":7},257832,1790345819,{"code":4,"msg":82,"data":83},"success",[84,89,93,98,103,108,113,118,123],{"id":85,"doc_module":22,"doc_module_name":25,"category_name":86,"show_sort_weight":87,"slug":88},11,"Presentations",90,"presentations",{"id":90,"doc_module":22,"doc_module_name":25,"category_name":29,"show_sort_weight":91,"slug":92},12,80,"resumes",{"id":94,"doc_module":22,"doc_module_name":25,"category_name":95,"show_sort_weight":96,"slug":97},14,"Invoices",70,"invoices",{"id":99,"doc_module":22,"doc_module_name":25,"category_name":100,"show_sort_weight":101,"slug":102},15,"Posters",60,"posters",{"id":104,"doc_module":22,"doc_module_name":25,"category_name":105,"show_sort_weight":106,"slug":107},16,"Social Media",50,"social-media",{"id":109,"doc_module":22,"doc_module_name":25,"category_name":110,"show_sort_weight":111,"slug":112},17,"Forms",40,"forms",{"id":114,"doc_module":22,"doc_module_name":25,"category_name":115,"show_sort_weight":116,"slug":117},18,"Letters",30,"letters",{"id":119,"doc_module":22,"doc_module_name":25,"category_name":120,"show_sort_weight":121,"slug":122},21,"Paper Templates",5,"papers-templates",{"id":124,"doc_module":22,"doc_module_name":25,"category_name":125,"show_sort_weight":4,"slug":126},158,"General","general-158",{"code":4,"msg":82,"data":128},{"doc_id":79,"user_id":129,"nickname":42,"user_avatar":130,"doc_module":22,"category_id":90,"category_name":29,"doc_title":10,"doc_description":12,"doc_content":131,"file_id":132,"file_url":133,"file_type":134,"file_size":135,"view_count":55,"is_deleted":4,"is_public":22,"is_downloadable":22,"audit_status":22,"page_count":30,"language":136,"language_code":8,"site_id":7,"html_lang":8,"table_of_contents":137,"faqs":138,"seo_title":139,"seo_description":12,"update_tm":140,"read_time":22},19241457091524,"https://us-avatar.wpscdn.com/davatar_276721f389ce27ea32af1340a28f341c","Dining Server / Kitchen Steward Job Description:  \nJob Title: Dining Server / Kitchen Steward  \nDepartment: Kitchen  \nReports To: Head Chef  \nPosition is Seasonal from: June 1st through October 9th. Priority given to applicants who can commit to the full season.  \nResponsibilities: include but are not limited to:  \nThis position includes rotational shifts split between the Dining Room as Server and in the Kitchen as Steward. A 5-day work week will include 3-4 days in the dining  \nroom (breakfast, lunch and dinner) and 1-2 days as kitchen steward.  \n􀁸 Setting up and cleaning up buffets and tables for meals, cleaning up dining room after meals  \n􀁸 Transporting food and serving at BBQ’s  \n􀁸 Taking meal orders at breakfast  \n􀁸 Serving food and beverages  \n􀁸 Assisting with food / beverage preparations and presentations  \n􀁸 Dishwashing, inventorying supplies, stocking supplies, unloading deliveries  \n􀁸 Maintaining a clean and a safe work area  \nDining staff work 5-days a week with 2-days off. Work day includes periodic breaks between meals. Days off may vary from employee to employee to fit the ranch schedule.  \nRequirements:  \n􀁸 The physical ability to do the job; lifting, climbing, stooping, kneeling, reaching and more.  \n􀁸 Work experience in the food industry preferred  \n􀁸 Valid driver’s license and clean driving record  \n􀁸 Must be energetic, intelligent, out-going, responsible, conversational, trustworthy, compassionate  \n􀁸 Ability to be flexible about the work schedule and the job duties and be willing todo “what it takes” to get the Ranch work done.  \nDress Code:  \nAll Crew members are expected to maintain a clean and tidy appearance, fitting of ranch life and job duty and adhering to the Ranch’s western culture.  \n􀁸 Nonslip shoes (no open-toed shoes)  \n􀁸 When serving most meals western-style (encouraged), neat, clean but casual outfits are required, no shorts for any dinner service  \n􀁸 At our three “sit-down dinners” as well as on Sunday nights (welcome dinner) servers are asked to dress a little more nicely (no t-shirts)  \n􀁸 Aprons and gloves will be provided for dishwashing Compensation:  \nRoom & Board, Salary & Gratuities  \nGratuities (received during 16-week guest-season) are generous with opportunity to earn more by participating in extra activities with guests. For reference, gratuities in 2025 averaged ~$8,000 for the season, but please note gratuity amounts will fluctuate year to year and amounts are not guaranteed.  \nTo Apply: Send resume with references to: [info@rlazys.com](info@rlazys.com) or call: 307-733-265  \nFYI: Official job offers are contingent on the results of a background check.  \nAdditional Information About R Lazy S Dude Ranch  \nLocated in beautiful Jackson Hole, WY at the base of the Tetons! The R Lazy S is conveniently located near the town of Jackson, Teton Village Mountain Resort, JH Airport, Grand Teton National Park, and the best hiking, fishing, biking, and rafting spots in the valley while still feeling quiet and isolated from the hustle and bustle of Jackson Hole beyond.  \nR Lazy S Ranch is a historic, family-operated dude ranch offering Western experiences, Horses, Hats, and Hospitality, for more than 75 years!  \nWith a strong guest and employee seasonal return rate, R Lazy S is home away from home. Employees work a 5-day schedule, live in single or double (shared) cabins, have a dedicated crew area for relaxing, eat the same gourmet food guests enjoy, and are welcome to spend their days off horseback riding with us, or hiking, camping, and adventuring on the river at their leisure!","cbCailoGNtTrl6hx","https://ap.wps.com/l/cbCailoGNtTrl6hx","pdf",726298,"English","# Responsibilities\n## Rotational duties between dining room and kitchen\n## Core tasks (buffets, serving, prep, dishwashing, inventory)\n# Position schedule and compensation\n## Seasonal dates and workweek structure\n## Room & board, salary, gratuities\n# Requirements and dress code\n## Physical and personal requirements\n## Uniform and service dress expectations\n# How to apply\n## Send resume with references","[{\"question\":\"What are the main responsibilities of this Dining Server / Kitchen Steward position?\",\"answer\":\"The role alternates between serving in the dining room and working in the kitchen. Tasks include buffet/table setup and cleanup, taking breakfast meal orders, serving food and beverages, assisting with food and beverage preparations, dishwashing, inventorying and stocking supplies, and maintaining a clean and safe work area.\"},{\"question\":\"When does the seasonal position run and what is the weekly schedule like?\",\"answer\":\"The seasonal position runs from June 1st through October 9th. Staff work 5 days per week with 2 days off, and duties are split across dining-room service and kitchen stewardship, including periodic breaks between meals.\"},{\"question\":\"What requirements and qualifications are expected from applicants?\",\"answer\":\"Applicants should have the physical ability to perform the job tasks (lifting, climbing, stooping, kneeling, reaching), food-industry experience is preferred, and they must hold a valid driver’s license with a clean driving record. Strong personal qualities are required, including being energetic, intelligent, outgoing, responsible, trustworthy, conversational, and compassionate.\"}]","Dining Server - Kitchen Steward Job Description - Seasonal Position | PDF",1789317063]