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Content outlines what constitutes an emergency across weather, biological threats, hazardous materials, earthquakes, and cyber attacks. It details all-hazard considerations for food supply duration and risk assessment, emergency menu and supply storage, perishable vs non-perishable planning, texture and hydration needs, and water supply targets. It also addresses culinary planning, disposables, generator power, staff contingencies, evacuation planning, and operational readiness for diverse emergency types.",{"@graph":63,"@context":118},[64,80,101],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":11,"@type":70,"position":76},"https://docshare.wps.com/template/presentations/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/dietary-considerations-before-during-and-after-an-emergency-planning-food-nutrition-overview/338889/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/dietary-considerations-before-during-and-after-an-emergency-planning-food-nutrition-overview/338889.png","ImageObject",442,249,{"name":88,"@type":89},"Paura","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-09-29","2026-09-21",true,{"@type":98,"interactionType":99,"userInteractionCount":73},"InteractionCounter",{"@type":100},"ViewAction",{"@type":102,"mainEntity":103},"FAQPage",[104,110,114],{"name":105,"@type":106,"acceptedAnswer":107},"What types of events are covered under “What Constitutes an Emergency” in the material?","Question",{"text":108,"@type":109},"The material covers weather events (e.g., hurricane, tornado, flood, fire, winter storm, extreme heat) and human threats (e.g., terrorism, cyber attack), along with biological threats such as outbreaks, epidemics, pandemics, and bioterrorism. It also includes hazardous materials events and natural hazards like earthquakes and landslides.","Answer",{"name":111,"@type":106,"acceptedAnswer":112},"How should dietary planning address food supply during an emergency?",{"text":113,"@type":109},"The content emphasizes planning for 3–7 days of food supply, with risk assessment used to determine the needed duration. It distinguishes non-perishable vs perishable supplies, includes emergency menus, and highlights stocking and preparing items (including options such as advance filling and on-site staging).",{"name":115,"@type":106,"acceptedAnswer":116},"What culinary and operational considerations are recommended when power or staffing is disrupted?",{"text":117,"@type":109},"The material recommends planning for disposables and maximum bed capacity via mutual aid agreements, plus generator power and suitable equipment or backup methods (including battery or hand-operated options). It also includes staff contingency planning (e.g., what if the dietary leader can’t be there), communication with other leaders and kitchen staff, and evacuation planning.","https://schema.org",{"og:url":78,"og:type":120,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":122,"canonical":78},"index,follow",{"doc_id":124,"site_id":56},338889,1790701599,{"code":4,"msg":5,"data":127},{"doc_id":124,"user_id":128,"nickname":88,"user_avatar":129,"doc_module":9,"category_id":8,"category_name":11,"doc_title":59,"doc_description":61,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":73,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":135,"language":136,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":137,"faqs":138,"seo_title":139,"seo_description":61,"update_tm":140,"read_time":141},13056712833777,"https://ap-avatar.wpscdn.com/davatar_29158cc5080c5b710cf443261637dec0","4/28/2025  \n1  \nToday’s Speakers  \n• Jen Bruning, MS, RDN, LDN  \n• Moderator  \n• Mike Salvatore  \n• Speaker/ Panelist  \n• Rob Roedel  \n• Speaker/ Panelist  \n• Mike Dean  \n• Panelist  \n2  \nAgenda  \n• Food & Nutrition Overview  \n• Pre-During-Post Action Items  \n• Food Supplier Essential Information  \n--Break--  \n• Panel Discussion with Q&A  \n• Audience Participation  \n• Key Takeaways  \n3  \n4/28/2025  \nWhat Constitutes an Emergency?  \nWeather  \n• Hurricane  \n• Tornado/ Severe Weather Event  \n• Flood  \n• Fire  \n• Winter Storm  \n• Extreme Heat Extended Power Outage Human Threat  \n• Individual  \n• Terrorism  \n• Strikes/ Labor Disruption  \n• Cyber Attack  \nBiological Threat  \n• Outbreak, Epidemic, Pandemic  \n• Bioterrorism Hazardous Materials Event  \n• Chemical Spill  \n• Plant fire/ Smoke hazard Earthquake, Sinkhole, Landslide  \n4  \nDisaster Overview – Weather & Climate  \n5  \nDisaster Overview – Weather & Climate  \nSource: Arizona Dept. of Forestry and Fire Mgmt., Wildland Fire Report 2024  \n6  \n2  \n4/28/2025  \n[https://www.cms.gov/medicare/ provider-enrollment-and-certification/surveycertemergprep/downloads/cms-understanding-the-ep-final-rule-update-bri](https://www.cms.gov/medicare/ provider-enrollment-and-certification/surveycertemergprep/downloads/cms-understanding-the-ep-final-rule-update-bri)ii-2019 . pdf  \n7  \nConsiderations of All Hazard Planning-Dietary  \n• Food Supply: 3 – 7 Days (JC says 96 Hours)  \n• Risk Assessment to determine days  \n• Emergency Supply (Menu!)  \n• Non-perishable food supply (stocked, MOU)  \n• Perishable food supply (stocked, MOU)  \n• Texture modifications and thickened liquids  \n• Water supply-1 gal/day/person MIN  \n• Stored  \n• Filled in advance  \n• Delivered  \n• On-site: filled bathtubs, ice machines, coffee makers, hot water heaters  \n8  \nConsiderations of All Hazard Planning-Culinary  \n• Disposables for 3-7 days of meal service  \n• Max bed capacity – Mutual Aid Agreements  \n• Plan for staff needs  \n• Generator Power  \n• What equipment/ outlets?  \n• Battery/ Hand operated back ups?  \n• What if Dietary Leader can’t be there?  \n• Communicate plan to other leaders, kitchen staff  \n• Evacuation Plans  \n• Weighing the risks  \n9  \n3  \n4/28/2025  \nEvacuation Specifics  \n[https://www.cms.gov/Medicare/Provider-Enrollment-and-Certification/SurveyCertEmergPrep/Downloads/Sample-Guide-Emergency-Prep-Plan-NHs.pdf](https://www.cms.gov/Medicare/Provider-Enrollment-and-Certification/SurveyCertEmergPrep/Downloads/Sample-Guide-Emergency-Prep-Plan-NHs.pdf)  \n10  \nPlans of Action– Physical Copies  \n[https://www.cms.gov/Medicare/Provider-Enrollment-and-Certification/SurveyCertEmergPrep/Downloads/Sample-Guide-Emergency-Prep-Plan-NHs.pdf](https://www.cms.gov/Medicare/Provider-Enrollment-and-Certification/SurveyCertEmergPrep/Downloads/Sample-Guide-Emergency-Prep-Plan-NHs.pdf)  \n11  \nCreative Problem Solving  \n12  \n4  \n4/28/2025  \nCreative Problem Solving  \nImages courtesy of Tampa General Hospital/ Becky Dorner & Associates  \n13  \nCreative Problem Solving  \n14  \n15  \n5  \n4/28/2025  \n16  \nIntroductionsand disclosure:  \n• Mike Salvatore, CEC, Chef and Senior Director, Consulting and Customer Engagement, Ruck-Shockey Associates.  \n• Volunteer of the USIRG (United States Implementation Reference Group) .  \n• Certified Executive Chef® by the American Culinary Federation, 2003.  \n• Disclosures: A paid consultant for hospitality, culinary, and training. I have no conflicts of interest to report regarding this presentation.  \n• [Contact:](Contact: michael@ruckshockey.com)[ ](Contact: michael@ruckshockey.com)[michael@ruckshockey.com](Contact: michael@ruckshockey.com)  \nMichael Salvatore, CEC  \nSenior Director  \n17  \nTHIS IS NOT A TEST!  \nDisaster planning takes work…a lot of it. It is string-testing every “what if” and then some.  \nIt is creating a plan in such detail that the packet could be handed to the next person walking down the hallway and could be easily and perfectly executed.  \nThat is the greatest challenge.  \n6  \n4/28/202","cbCaioCcF0oikKnS","https://ap.wps.com/l/cbCaioCcF0oikKnS","pdf",1544743,22,"English","# Today’s Speakers\n# Agenda\n# What Constitutes an Emergency?\n## Weather\n## Biological Threat\n# Disaster Overview – Weather & Climate\n# Considerations of All Hazard Planning - Dietary\n# Considerations of All Hazard Planning - Culinary\n# Evacuation Specifics\n# Plans of Action - Physical Copies\n# Creative Problem Solving\n# Hindsight - What did we learn? (Part Two)\n# Are You Ready for Most Emergency/Disaster Types?\n# Equipment Readiness & Purpose - Identify Vulnerabilities","[{\"question\":\"What types of events are covered under “What Constitutes an Emergency” in the material?\",\"answer\":\"The material covers weather events (e.g., hurricane, tornado, flood, fire, winter storm, extreme heat) and human threats (e.g., terrorism, cyber attack), along with biological threats such as outbreaks, epidemics, pandemics, and bioterrorism. It also includes hazardous materials events and natural hazards like earthquakes and landslides.\"},{\"question\":\"How should dietary planning address food supply during an emergency?\",\"answer\":\"The content emphasizes planning for 3–7 days of food supply, with risk assessment used to determine the needed duration. It distinguishes non-perishable vs perishable supplies, includes emergency menus, and highlights stocking and preparing items (including options such as advance filling and on-site staging).\"},{\"question\":\"What culinary and operational considerations are recommended when power or staffing is disrupted?\",\"answer\":\"The material recommends planning for disposables and maximum bed capacity via mutual aid agreements, plus generator power and suitable equipment or backup methods (including battery or hand-operated options). It also includes staff contingency planning (e.g., what if the dietary leader can’t be there), communication with other leaders and kitchen staff, and evacuation planning.\"}]","Dietary Considerations Before, During, and After an Emergency - Planning - Food & Nutrition Overview | PDF",1790026388,8]