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The position assists the Culinary Manager and dietary staff while prioritizing resident/tenant and staff safety, sanitation, and infection control. Essential functions include setting up dining areas, plating meals to specifications, operating dishwashing equipment, documenting food safety and sanitation data, recording meal intake for long-term care, and reporting equipment issues. Requirements cover training, communication, teamwork, time management, and physical capability to perform kitchen and caregiving-related tasks.",{"@graph":63,"@context":119},[64,80,102],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":41,"@type":70,"position":76},"https://docshare.wps.com/template/letters/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/dietary-aide-job-description-food-services-position-duties/257562/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/dietary-aide-job-description-food-services-position-duties/257562.png","ImageObject",442,249,{"name":88,"@type":89},"\tCallum ","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-23","2026-09-13",true,{"@type":98,"interactionType":99,"userInteractionCount":101},"InteractionCounter",{"@type":100},"ViewAction",10,{"@type":103,"mainEntity":104},"FAQPage",[105,111,115],{"name":106,"@type":107,"acceptedAnswer":108},"What are the core duties of a Dietary Aide?","Question",{"text":109,"@type":110},"Assist with preparing and serving meals, support the Culinary Manager and dietary staff, and help ensure timely service to residents/tenants. Duties also include dining room setup, plating meals to specifications, and post-meal cleanup and sanitation.","Answer",{"name":112,"@type":107,"acceptedAnswer":113},"What essential tasks relate to sanitation and food safety?",{"text":114,"@type":110},"Operate and monitor dishwashing equipment and dispensing systems, document sanitation and food safety data, comply with infection control and universal precautions, and follow established dishwashing schedules and regulations.",{"name":116,"@type":107,"acceptedAnswer":117},"What are the education, training, and physical requirement expectations?",{"text":118,"@type":110},"A high school diploma or GED is preferred, with completion of food safety and sanitation education and ongoing continuing education. The role requires the ability to lift up to 50 pounds or more with assistance and involves regular movement and potential exposure to hazards including bloodborne pathogens.","https://schema.org",{"og:url":78,"og:type":121,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":123,"canonical":78},"index,follow",{"doc_id":125,"site_id":56},257562,1790037117,{"code":4,"msg":5,"data":128},{"doc_id":125,"user_id":129,"nickname":88,"user_avatar":130,"doc_module":9,"category_id":40,"category_name":41,"doc_title":59,"doc_description":61,"doc_content":131,"file_id":132,"file_url":133,"file_type":134,"file_size":135,"view_count":101,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":76,"language":136,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":137,"faqs":138,"seo_title":139,"seo_description":61,"update_tm":140,"read_time":9},137451211410,"https://ap-avatar.wpscdn.com/avatar/2000bb0a9246f588df?x-image-process=image/resize,m_fixed,w_180,h_180&k=1786362646172706240","| Job Title: Dietary Aide | Reports To: Culinary Manager |\n| --- | --- |\n| Job Classification: |  |\n| FLSA Status: | Revised Date: April 2024 |\n\nPOSITION SUMMARY  \n• The dietary aide assists in preparing and serving meals. The dietary aide assists the Culinary Manager and other dietary staff as directed.  \nGENERAL JOB DUTIES  \n• All employees are responsible for a basic knowledge of the employee handbook, along with the mission and vision of the Facility/Community and must conduct themselves with behavior that supports these values.  \n• All employees understand the safety and well-being of both the residents/tenants and staff members is the number one priority of their Facility/Community.  \n• All employees are responsible for making the most of their working time and reach maximum potential by being on time for appointments, checking voicemails/emails as appropriate and completing deadlines in a timely manner.  \n• All employees are expected to escalate issues as necessary.  \n• All employees will specifically be trained on their job duties, however; other mandatory trainings may be deemed appropriate by leadership for one or all members of the team.  \n• Other projects and/or duties as assigned.  \nESSENTIAL JOB FUNCTIONS  \n• Need to be able to follow verbal and written instructions.  \n• Need to be able to work on solo tasks without direct supervision.  \n• Maintain a steady work pace to ensure all residents/tenants receive their meals at the established time.  \n• Set-up dining room tables prior to meals.  \n• Plate menu items with eye appeal and according to menu specifications.  \n• Prepare other food items as directed by the Culinary Manager.  \n• Clear, wash, and sanitize all dining room tables after all meals.  \n• Rinse off dirty dishes and place dishes into the dish washing machine.  \n• Operate an automated dish washing solution dispensing system.  \n• Record data for sanitation and food safety.  \n• Document resident’s meal intake for long term care setting.  \n• Assess problems and breakdowns for all food services equipment and report any concerns or needed repairs to the Culinary Manager.  \n• Attend in-service training programs for food service employees.  \n• Comply with established facility/community infection control and universal precaution procedures.  \n• Always follow Resident/Tenant Rights policies.  \n• Come to work as scheduled and consistently demonstrate dependability and responsibility.  \n• Accept and perform additional duties as assigned by your department head or Administrator/Executive Director in a cooperative manner.  \n• Come to work in a clean, neat uniform and consistently present an appropriate professional appearance.  \n• Serve food and beverages according to State and Federal regulations and management standards.  \n• Clean pots, pans, and other utensils according to the established schedule and by following the established policies and regulations for dish washing.  \n• Sweep and mop kitchen, dining room, and storage area as directed by the Culinary Manager.  \n• Store non-perishable foods and supplies according to State and Federal regulations and management standards.  \n• Comprehend and follow all OSHA, State and Federal policies and regulations.  \n• The use of personal vehicle for approved work related tasks will be reimbursed for mileage at a predetermined rate.  \n• The sensory and communicative activities essential to the performance of this position include feeling, hearing, seeing, smelling, speaking, reading, writing, and tasting.  \nEDUCATION & EXPERIENCE REQUIREMENTS  \n• High School Diploma or GED preferred.  \n• Must complete food safety and sanitation education and participate in on-going continuing education.  \nPHYSICAL REQUIREMENTS  \n• Ability to lift up to 50 pounds or more with assistance. This position requires regular movements such as: balancing, crouching, fingering, lifting, pulling, pushing, grasping, kneeling, reaching, repetitive movement, standing, and stooping.  \n• An individual in this","cbCaicC1Ib9E9Yal","https://ap.wps.com/l/cbCaicC1Ib9E9Yal","pdf",120364,"English","# Position Summary\n## General Job Duties\n## Essential Job Functions\n## Education & Experience Requirements\n## Physical Requirements\n## Required Skills\n## Equal Employment Opportunity","[{\"question\":\"What are the core duties of a Dietary Aide?\",\"answer\":\"Assist with preparing and serving meals, support the Culinary Manager and dietary staff, and help ensure timely service to residents/tenants. Duties also include dining room setup, plating meals to specifications, and post-meal cleanup and sanitation.\"},{\"question\":\"What essential tasks relate to sanitation and food safety?\",\"answer\":\"Operate and monitor dishwashing equipment and dispensing systems, document sanitation and food safety data, comply with infection control and universal precautions, and follow established dishwashing schedules and regulations.\"},{\"question\":\"What are the education, training, and physical requirement expectations?\",\"answer\":\"A high school diploma or GED is preferred, with completion of food safety and sanitation education and ongoing continuing education. The role requires the ability to lift up to 50 pounds or more with assistance and involves regular movement and potential exposure to hazards including bloodborne pathogens.\"}]","Dietary Aide Job Description - Food Services Position Duties | PDF",1789314857]