[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-263012-105":53,"doc-detail-263012-en":127},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":120,"head_meta":122,"extra_data":124,"updated_unix":126},105,"en","delightful-festive-recipes-to-brighten-your-holidays-christmas-best-recipes","Delightful Festive Recipes to Brighten Your Holidays! - Christmas Best Recipes","","A holiday recipe slide deck featuring “Christmas Best Recipes” from Munchie’s Kitchen, focused on festive seasonal baking and savory hosting ideas. It provides ingredient lists and step-by-step cooking instructions for a rich, moist Christmas fruit cake packed with dried fruits, nuts, and warm spices, including baking time, pan preparation, and flavor-boosting storage. It also includes instructions for honey-glazed ham with a sweet-sticky glaze, roasting steps, basting schedule, and target internal temperature for slicing.",{"@graph":63,"@context":119},[64,80,102],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":11,"@type":70,"position":76},"https://docshare.wps.com/template/presentations/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/delightful-festive-recipes-to-brighten-your-holidays-christmas-best-recipes/263012/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/delightful-festive-recipes-to-brighten-your-holidays-christmas-best-recipes/263012.png","ImageObject",442,249,{"name":88,"@type":89},"Genevieve","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/vnd.openxmlformats-officedocument.presentationml.presentation","2026-11-06","2026-09-14",true,{"@type":98,"interactionType":99,"userInteractionCount":101},"InteractionCounter",{"@type":100},"ViewAction",9,{"@type":103,"mainEntity":104},"FAQPage",[105,111,115],{"name":106,"@type":107,"acceptedAnswer":108},"What are the key ingredients and flavor components in the Christmas fruit cake?","Question",{"text":109,"@type":110},"The fruit cake includes mixed dried fruits, chopped nuts, candied fruit, applesauce, butter, brown sugar, eggs, flour, baking powder, and warm spices like cinnamon, nutmeg, and cloves, plus orange juice and optional dark rum and orange zest.","Answer",{"name":112,"@type":107,"acceptedAnswer":113},"How do you make the honey glazed ham and glaze it for the right texture?",{"text":114,"@type":110},"Bake a fully cooked bone-in ham with a honey-brown sugar-Dijon glaze. Heat the glaze ingredients until slightly thick, brush and baste every 30 minutes, cover with foil for most of the time, and uncover at the end to caramelize.",{"name":116,"@type":107,"acceptedAnswer":117},"What cooking checkpoints are specified for both recipes?",{"text":118,"@type":110},"Fruit cake bakes until a toothpick comes out clean (about 60–75 minutes) with a brief cooling and optional rum-soaked storage wrap. The ham should reach an internal temperature of 140°F (60°C) before resting 15–20 minutes for slicing.","https://schema.org",{"og:url":78,"og:type":121,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":123,"canonical":78},"index,follow",{"doc_id":125,"site_id":56},263012,1791744242,{"code":4,"msg":5,"data":128},{"doc_id":125,"user_id":129,"nickname":88,"user_avatar":130,"doc_module":9,"category_id":8,"category_name":11,"doc_title":59,"doc_description":61,"doc_content":131,"file_id":132,"file_url":133,"file_type":134,"file_size":135,"view_count":101,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":9,"language":136,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":137,"faqs":138,"seo_title":139,"seo_description":61,"update_tm":140,"read_time":4,"preview_page_count":4},1374391974585,"https://ap-avatar.wpscdn.com/davatar_276721f389ce27ea32af1340a28f341c","LEARN MORE\n@SlidesCarnival\nChristmas\nBest Recipes\nMunchie’s Kitchen\nDelightful Festive Recipes to Brighten Your Holidays!\nchristmas fruit cake\nIngredients\nInstructions\n2 cups mixed dried fruits (such as raisins, currants, and chopped dates)\n1 cup chopped nuts (walnuts, pecans, or almonds)\n1 cup diced candied fruit (such as cherries or pineapple)\n1 cup unsweetened applesauce\n1/2 cup unsalted butter, softened\n1 cup brown sugar\n4 large eggs\n2 cups all-purpose flour\n1 teaspoon baking powder\n1 teaspoon ground cinnamon\n1/2 teaspoon ground nutmeg\n1/4 teaspoon ground cloves\n1/4 teaspoon salt\n1/2 cup orange juice\n1/4 cup dark rum (optional)\nZest of 1 orange\nA TRADITIONAL HOLIDAY TREAT THAT IS RICH, MOIST, AND PACKED WITH A VARIETY OF DRIED FRUITS AND NUTS. IT'S PERFECT FOR CELEBRATING THE FESTIVE SEASON.\n1.Preheat oven to 325°F (165°C) and prepare a 9-inch round or loaf pan.\n2. Cream softened butter and brown sugar until fluffy.\n3. Add eggs one at a time, then mix in applesauce and orange zest.\n4.Combine flour, baking powder, spices, and salt in a separate bowl. Gradually mix with wet ingredients, alternating with orange juice and rum.\n5. Fold in dried fruits, nuts, and candied fruit.\n6. Pour batter into the pan and smooth the top.\n7. Bake for 60-75 minutes until a toothpick comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack.\n8. Wrap in rum-soaked cheesecloth for deeper flavor before storing.\nChristmas\nBest Recipes\nMunchie’s Kitchen\nDelightful Festive Recipes to Brighten Your Holidays!\nFor your daily dose of recipes, visit www.munchieskitchen.com\nhoney glazed ham\nby Munchie’s Kitchen\nIngredients\nInstructions\n1 fully cooked bone-in ham (about 8-10 pounds)\n1 cup honey\n1 cup brown sugar\n1/4 cup Dijon mustard\n1/4 cup apple cider vinegar\n1 teaspoon ground cloves\n1 teaspoon ground cinnamon\n1/2 teaspoon ground ginger\nWhole cloves (for studding the ham)\n1. Preheat your oven to 325°F (163°C).\n2. Remove packaging, place in a roasting pan with the cut side down, and score the surface in a diamond pattern. Optionally, add whole cloves at the diamond intersections.\n3. Heat honey, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, cinnamon, and ginger in a saucepan until well combined and slightly thickened.\n4. Brush with glaze, reserving some for later basting. Cover with foil and bake for 1.5 to 2 hours, basting every 30 minutes. Remove foil for the last 30 minutes to caramelize the glaze.\n5. Ensure internal temperature reaches 140°F (60°C). Let rest for 15-20 minutes before slicing.\nChristmas\nBest Recipes\nwww.MunchiesKitchen.com\n#791A1A\nUse these design resources in your Canva template.\nResource Page\nThis presentation template\nuses the following free fonts:\nTITLES AND HEADER:\nFonts\nColors\nDesign Elements\nCinzel\nBODY COPY:\n#01443C\n##F5F0EA\n#D8AB3D\n#C82222\nLibre Franklin\n#FBF19D\nYou can find these fonts online too.\nThis design template is free for\neveryone to use thanks to the following:\nHappy designing!\nfor the presentation template\nfor the photos\nCredits\nPexels, Pixabay","cbCaijjSKqWqJcqf","https://ap.wps.com/l/cbCaijjSKqWqJcqf","pptx",3088260,"English","# Christmas Best Recipes\n## Delightful Festive Recipes to Brighten Your Holidays!\n## Christmas Fruit Cake - Ingredients and Instructions\n## Honey Glazed Ham - Ingredients and Instructions\n## Design Resources and Credits","[{\"question\":\"What are the key ingredients and flavor components in the Christmas fruit cake?\",\"answer\":\"The fruit cake includes mixed dried fruits, chopped nuts, candied fruit, applesauce, butter, brown sugar, eggs, flour, baking powder, and warm spices like cinnamon, nutmeg, and cloves, plus orange juice and optional dark rum and orange zest.\"},{\"question\":\"How do you make the honey glazed ham and glaze it for the right texture?\",\"answer\":\"Bake a fully cooked bone-in ham with a honey-brown sugar-Dijon glaze. Heat the glaze ingredients until slightly thick, brush and baste every 30 minutes, cover with foil for most of the time, and uncover at the end to caramelize.\"},{\"question\":\"What cooking checkpoints are specified for both recipes?\",\"answer\":\"Fruit cake bakes until a toothpick comes out clean (about 60–75 minutes) with a brief cooling and optional rum-soaked storage wrap. The ham should reach an internal temperature of 140°F (60°C) before resting 15–20 minutes for slicing.\"}]","Delightful Festive Recipes to Brighten Your Holidays! - Christmas Best Recipes | PPTX",1789366394]