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Duties include baking, frying, slicing, broasting, cutting and broasting chicken, tracking daily serving temperatures, merchandising products, and packaging customer orders including special requests and party trays. 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Maintain an accurate inventory. Maintain a neat, clean and orderly working area. Provide customer service and handle complaints in a business-like manner.  \nESSENTIAL FUNCTIONS: Specific duties include, but are not limited, to the following:  \n• Provide exceptional customer service by performing the Customer Service Fundamentals (i.e. Fun 5) in all interactions with customers.  \n• Bake, fry, broast, slice and use variety of kitchen equipment to prepare hot and cold food/bakery items.  \n• Clean, cut and broast chicken.  \n• Take and track daily temperatures for all hot food served  \n• Keep a diverse selection of food/bakery for customer purchases.  \n• Selecting and packaging products ordered by customers.  \n• Stocking, facing, and rotating products and displays.  \n• Receive and prepare special orders and party trays.  \n• Maintain accurate inventory and notify Deli Lead on the need for any supply or product orders.  \n• Merchandising to promote sales.  \n• Maintain a neat, clean and sanitized working area.  \n• Slice and serve specialty meats and cheeses.  \n• Responsible for learning and conducting proper equipment use, cleaning and sanitation, and applicable preventive maintenance.  \n• Assist in other areas and perform other duties as assigned, including occasional cashier and utility duties such as:  \no Utilize POS system for grocery, gas or other areas as needed.  \no Assisting in receiving product from suppliers and reconciling inventory.  \no Stocking shelves while following proper rotation and merchandising guidelines.  \no Collecting carts and navigate external grounds surrounding building and free of trash and other items dropped in designated areas.  \nEXPECTATIONS/ABILITIES:  \n• Our desired candidate will be dependable, self-motivated and people-oriented with strong ability to work in a fast-paced environment while maintaining total customer focus.  \n• Ability to communicate effectively.  \n• Comply with and consistently execute the Fun 5 when engaging with customers.  \n• Must be adaptable, with the ability to effectively prioritize responsibilities, adapt to the ever changing, high volume retail environment while working as part of a cross-functional team.  \nSUPERVISORY RESPONSIBILITY: This position has no direct supervisory responsibilities.  \nOTHER DUTIES: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.  \nWORK ENVIRONMENT: This job operates in a busy retail environment. Exposure to cooking equipment, deli/bakery utensils, and serving high volume of customers. The responsibility of the position is performed within the confines of the business operation with exposure to differentials in temperature. Some extreme temperatures are possible, including helping to maintain the exterior of the building at all times of the year and occasionally working in a refrigerated environment.  \nPHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This job operates in a busy retail environment. The responsibility of the position is performed within the confines of the business operation with exposure to differentials in temperature.  \nWhile performing the duties of this job, the employee is regularly required to talk and hear. Exposure to hot and cold temperatures to prepare food. Required ability to stand for long periods of time, sitting, walking, bending, reaching, and l","cbCaisnXOcMKvGdS","https://ap.wps.com/l/cbCaisnXOcMKvGdS","pdf",181068,"English","# Job Title and Reporting\n## Pay Grade and Dates\n# Summary and Objective\n# Essential Functions\n# Expectations and Abilities\n# Supervisory Responsibility and Other Duties\n# Work Environment and Physical Demands\n# Position Type and Hours of Work\n# Travel\n# Education and Experience\n# Corporation Standards and EEO Statement","[{\"question\":\"What are the core responsibilities of the Deli Clerk position?\",\"answer\":\"The role prepares hot and cold food and bakery items, maintains accurate inventory, keeps the work area clean and sanitized, and provides business-like customer service while handling complaints.\"},{\"question\":\"What essential food-safety and production tasks must the employee perform?\",\"answer\":\"The job requires baking, frying, broasting, slicing, cutting and broasting chicken, and taking and tracking daily temperatures for all hot food served.\"},{\"question\":\"What are the work schedule and physical requirements?\",\"answer\":\"This is a full-time position with hours seven days a week from 6:00am to 6:30pm, with occasional evening, weekend, and holiday work. The role requires standing for long periods and lifting up to 40 pounds, with exposure to hot/cold temperatures.\"}]","Deli Clerk - Job Description | PDF",1789346992]