[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-seo-259404-105":3,"detail-sidebar-cat-1-en-105":81,"doc-detail-259404-en":126},{"code":4,"msg":5,"data":6},0,"ok",{"site_id":7,"language":8,"slug":9,"title":10,"keywords":11,"description":12,"schema_data":13,"social_meta":74,"head_meta":76,"extra_data":78,"updated_unix":80},105,"en","deli-clerk-job-description-key-responsibilities-skills-and-requirements","Deli Clerk Job Description - Key Responsibilities, Skills, and Requirements","","Deli Clerk job description for a non-exempt role supporting a deli department in serving quality products with friendly customer service. Responsibilities include slicing cold cuts, packaging prepared foods and seafood, accurate weighing and pricing, completing special orders, stocking inventory, and preparing items such as sandwiches, salads, deli trays, pizza, rotisserie chickens, and ready-to-eat foods. The position enforces food safety and sanitation standards, manages deli deliveries, follows store leadership procedures, and may assist bakery or grill tasks, supported by reliability, communication, and ServSafe preference.",{"@graph":14,"@context":73},[15,34,56],{"@type":16,"itemListElement":17},"BreadcrumbList",[18,23,27,31],{"item":19,"name":20,"@type":21,"position":22},"https://docshare.wps.com","Home","ListItem",1,{"item":24,"name":25,"@type":21,"position":26},"https://docshare.wps.com/template/","Template",2,{"item":28,"name":29,"@type":21,"position":30},"https://docshare.wps.com/template/letters/","Letters",3,{"item":32,"name":10,"@type":21,"position":33},"https://docshare.wps.com/template/deli-clerk-job-description-key-responsibilities-skills-and-requirements/259404/",4,{"url":32,"name":10,"@type":35,"image":36,"author":41,"headline":10,"publisher":44,"fileFormat":47,"inLanguage":8,"description":12,"dateModified":48,"datePublished":49,"encodingFormat":47,"isAccessibleForFree":50,"interactionStatistic":51},"DigitalDocument",{"url":37,"@type":38,"width":39,"height":40},"https://docshare.wps.com/thumbnails/deli-clerk-job-description-key-responsibilities-skills-and-requirements/259404.png","ImageObject",442,249,{"name":42,"@type":43},"Sarah ","Person",{"url":19,"name":45,"@type":46},"DocShare","Organization","application/pdf","2026-10-25","2026-09-13",true,{"@type":52,"interactionType":53,"userInteractionCount":55},"InteractionCounter",{"@type":54},"ViewAction",12,{"@type":57,"mainEntity":58},"FAQPage",[59,65,69],{"name":60,"@type":61,"acceptedAnswer":62},"What are the deli clerk’s core responsibilities?","Question",{"text":63,"@type":64},"The role provides friendly, courteous customer service while ensuring food safety and sanitation. Key duties include filling customer orders, stocking and refilling products, completing deli food preparation, and properly processing and storing deli deliveries.","Answer",{"name":66,"@type":61,"acceptedAnswer":67},"What skills and abilities are required for this position?",{"text":68,"@type":64},"The deli clerk should have strong customer service and communication skills, the ability to work independently while encouraging teamwork, and the ability to prioritize tasks in a fast-paced environment. Flexibility, efficiency, and reliability are emphasized, along with motivation to obtain or hold ServSafe certification.",{"name":70,"@type":61,"acceptedAnswer":71},"What education and physical requirements apply?",{"text":72,"@type":64},"The position requires a high school diploma or equivalent and the ability to be at least 18 years old for slicer and oven usage. Physical requirements include regularly lifting up to 50 pounds and standing or walking for sustained periods, with exposure to hot/cold temperatures and fumes from ovens, grease, smoke, and cleaning agents.","https://schema.org",{"og:url":32,"og:type":75,"og:title":10,"og:site_name":45,"og:description":12},"article",{"robots":77,"canonical":32},"index,follow",{"doc_id":79,"site_id":7},259404,1790036286,{"code":4,"msg":82,"data":83},"success",[84,89,93,98,103,108,113,117,122],{"id":85,"doc_module":22,"doc_module_name":25,"category_name":86,"show_sort_weight":87,"slug":88},11,"Presentations",90,"presentations",{"id":55,"doc_module":22,"doc_module_name":25,"category_name":90,"show_sort_weight":91,"slug":92},"Resumes",80,"resumes",{"id":94,"doc_module":22,"doc_module_name":25,"category_name":95,"show_sort_weight":96,"slug":97},14,"Invoices",70,"invoices",{"id":99,"doc_module":22,"doc_module_name":25,"category_name":100,"show_sort_weight":101,"slug":102},15,"Posters",60,"posters",{"id":104,"doc_module":22,"doc_module_name":25,"category_name":105,"show_sort_weight":106,"slug":107},16,"Social Media",50,"social-media",{"id":109,"doc_module":22,"doc_module_name":25,"category_name":110,"show_sort_weight":111,"slug":112},17,"Forms",40,"forms",{"id":114,"doc_module":22,"doc_module_name":25,"category_name":29,"show_sort_weight":115,"slug":116},18,30,"letters",{"id":118,"doc_module":22,"doc_module_name":25,"category_name":119,"show_sort_weight":120,"slug":121},21,"Paper Templates",5,"papers-templates",{"id":123,"doc_module":22,"doc_module_name":25,"category_name":124,"show_sort_weight":4,"slug":125},158,"General","general-158",{"code":4,"msg":82,"data":127},{"doc_id":79,"user_id":128,"nickname":42,"user_avatar":129,"doc_module":22,"category_id":114,"category_name":29,"doc_title":10,"doc_description":12,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":55,"is_deleted":4,"is_public":22,"is_downloadable":22,"audit_status":22,"page_count":26,"language":135,"language_code":8,"site_id":7,"html_lang":8,"table_of_contents":136,"faqs":137,"seo_title":138,"seo_description":12,"update_tm":139,"read_time":22},962085320529,"https://ap-avatar.wpscdn.com/davatar_9964176cb1d06d4a9deccf72a44ae3dc","Job Description-Deli Clerk  \nClassification: Non-Exempt  \nDate Created/Revised: Jan 2015 / September 2023/ Jan 2024/ August 2024/ January 2025/ Jan. 2026 Reports To: Deli Manager / Deli Leads  \nPay Range: 17.00-21.50/hr Summary of Responsibilities  \nThe deli clerk is a position of the deli department, providing customers with quality deli products in a friendly and courteous manner, while maintaining food safety requirements and sanitation protocols. Demonstrates the company's core values of community, accountability, respect, and engagement.  \nEssential Duties  \nThe deli clerk plays an important role in the seasonal functions of the deli. Other duties may be assigned to meet business needs. The essential duties and responsibilities of the position include:  \n● Reliability-Regular and predictable attendance  \n● Providing excellent customer service. Taking customer orders in a friendly, inviting tone and demeanor.  \n● Fill customer orders by slicing cold cuts or packaging prepared foods and seafood, weighing and pricing the product accurately  \n● Fulfills special orders for party trays or catering opportunities  \n● Maintains a thorough knowledge of all the products and services of the deli,  \n● Stocks and refills products in all areas of the department, consistently.  \n● Completes food preparation, according to direction from deli management team, including: making sandwiches, subs, salads, deli trays, pizza, rotisserie chickens, heat and eat, and ready to eat items  \n● Ensures State and County safety and sanitation standards are met with all equipment, surfaces, and floors within the department and the proper methods are used when handling food  \n● Ensures deli deliveries are properly processed and stored in a timely fashion  \n● Follow all practices and procedures set up by Deli/store leadership  \n● Contribute to a positive work environment  \n● May be asked to help with various bakery tasks, such as packaging breads/donuts, making parfaits, etc.  \n● May be required to fulfill the duties of the “grill” clerk during seasonal months (HFMP only)  \nSkills and Abilities  \nBased on the essential duties and responsibilities of the position, the deli clerk should have a number of skills and abilities:  \n● Strong customer service skills and the ability to effectively communicate with employees and customers  \n● The ability to work independently, with minimal supervision, while encouraging a team atmosphere  \n● The ability to effectively prioritize responsibilities and meet assigned deadlines  \n● Flexibility and ability to handle multiple tasks in a fast paced environment  \n● Focused and efficient mentality  \n● Highly motivated individual  \n● Exceptional communication skills  \n● Preferred Servsafe certification or a desire to obtain  \nEducation, Experience, and Other Requirements  \n● High School Diploma or equivalent  \n● Must be at least 18 years of age (slicer and oven usage)  \n● The ability to work at least two days, and one weekend day per week  \n● Grocery or retail experience preferred  \n● Experience in Prepared Foods  \n● Reliably commute, or planning to relocate before beginning employment preferred  \nPhysical and Environmental  \nThe deli department is located within a retail grocery environment and may experience both hot and cold temperatures throughout the working day. Physical requirements include:  \n● Regularly lifting up to 50 pounds  \n● Fumes from ovens, grease, smoke, cleaning agents and from other departments  \n● Manual dexterity to use equipment within the department, including deep fryers, ovens, use knives and operate slicers  \n● Walking and standing on feet for sustained periods of time (up to 4 hours before a break)  \nJob responsibilities are not limited to the ones listed above, the company reserves the right to assign or change any duties, as business needs demand. Employees will be expected to complete all work tasks as assigned.  \nUpon signing below the employee is agreeing that they have received a copy of the job","cbCainqnhQKai8uN","https://ap.wps.com/l/cbCainqnhQKai8uN","pdf",707489,"English","# Summary of Responsibilities\n## Essential Duties\n## Skills and Abilities\n## Education, Experience, and Other Requirements\n## Physical and Environmental\n## Acknowledgment and Signatures","[{\"question\":\"What are the deli clerk’s core responsibilities?\",\"answer\":\"The role provides friendly, courteous customer service while ensuring food safety and sanitation. Key duties include filling customer orders, stocking and refilling products, completing deli food preparation, and properly processing and storing deli deliveries.\"},{\"question\":\"What skills and abilities are required for this position?\",\"answer\":\"The deli clerk should have strong customer service and communication skills, the ability to work independently while encouraging teamwork, and the ability to prioritize tasks in a fast-paced environment. Flexibility, efficiency, and reliability are emphasized, along with motivation to obtain or hold ServSafe certification.\"},{\"question\":\"What education and physical requirements apply?\",\"answer\":\"The position requires a high school diploma or equivalent and the ability to be at least 18 years old for slicer and oven usage. Physical requirements include regularly lifting up to 50 pounds and standing or walking for sustained periods, with exposure to hot/cold temperatures and fumes from ovens, grease, smoke, and cleaning agents.\"}]","Deli Clerk Job Description - Key Responsibilities, Skills, and Requirements | PDF",1789332368]