[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-seo-263684-105":3,"detail-sidebar-cat-1-en-105":81,"doc-detail-263684-en":127},{"code":4,"msg":5,"data":6},0,"ok",{"site_id":7,"language":8,"slug":9,"title":10,"keywords":11,"description":12,"schema_data":13,"social_meta":74,"head_meta":76,"extra_data":78,"updated_unix":80},105,"en","december-2020-news-for-crews-monthly-publication","December 2020 News for Crews - Monthly Publication","","December 2020 News for Crews from B&G Food Enterprises, LLC and affiliated companies covers year-end reflections, including COVID-19 response priorities, reopening updates after major hurricanes, and ongoing safety guidance for employees during the holidays. The newsletter also highlights open enrollment timing for 401(k) and group insurance, profiles notable employees, celebrates scholarship graduates, announces scholarship application requirements, and provides payroll reminders ahead of W-2 processing.",{"@graph":14,"@context":73},[15,34,56],{"@type":16,"itemListElement":17},"BreadcrumbList",[18,23,27,31],{"item":19,"name":20,"@type":21,"position":22},"https://docshare.wps.com","Home","ListItem",1,{"item":24,"name":25,"@type":21,"position":26},"https://docshare.wps.com/template/","Template",2,{"item":28,"name":29,"@type":21,"position":30},"https://docshare.wps.com/template/letters/","Letters",3,{"item":32,"name":10,"@type":21,"position":33},"https://docshare.wps.com/template/december-2020-news-for-crews-monthly-publication/263684/",4,{"url":32,"name":10,"@type":35,"image":36,"author":41,"headline":10,"publisher":44,"fileFormat":47,"inLanguage":8,"description":12,"dateModified":48,"datePublished":49,"encodingFormat":47,"isAccessibleForFree":50,"interactionStatistic":51},"DigitalDocument",{"url":37,"@type":38,"width":39,"height":40},"https://docshare.wps.com/thumbnails/december-2020-news-for-crews-monthly-publication/263684.png","ImageObject",442,249,{"name":42,"@type":43},"Evangeline","Person",{"url":19,"name":45,"@type":46},"DocShare","Organization","application/pdf","2026-10-17","2026-09-14",true,{"@type":52,"interactionType":53,"userInteractionCount":55},"InteractionCounter",{"@type":54},"ViewAction",6,{"@type":57,"mainEntity":58},"FAQPage",[59,65,69],{"name":60,"@type":61,"acceptedAnswer":62},"What is the main priority for the company during the end-of-year period?","Question",{"text":63,"@type":64},"The newsletter emphasizes keeping all B&G personnel as safe as possible while reopening plans depend mostly on government mandates.","Answer",{"name":66,"@type":61,"acceptedAnswer":67},"When should employees enroll for benefits, and what benefits are included?",{"text":68,"@type":64},"Open enrollment is announced for 401(k) and group insurance, with instructions to call Serenna at the RSC for help.",{"name":70,"@type":61,"acceptedAnswer":71},"What should employees do before W-2 time?",{"text":72,"@type":64},"Verify SSN and address on the Netchex website and email changes to allpayroll@bgfood.com.","https://schema.org",{"og:url":32,"og:type":75,"og:title":10,"og:site_name":45,"og:description":12},"article",{"robots":77,"canonical":32},"index,follow",{"doc_id":79,"site_id":7},263684,1790194891,{"code":4,"msg":82,"data":83},"success",[84,89,94,99,104,109,114,118,123],{"id":85,"doc_module":22,"doc_module_name":25,"category_name":86,"show_sort_weight":87,"slug":88},11,"Presentations",90,"presentations",{"id":90,"doc_module":22,"doc_module_name":25,"category_name":91,"show_sort_weight":92,"slug":93},12,"Resumes",80,"resumes",{"id":95,"doc_module":22,"doc_module_name":25,"category_name":96,"show_sort_weight":97,"slug":98},14,"Invoices",70,"invoices",{"id":100,"doc_module":22,"doc_module_name":25,"category_name":101,"show_sort_weight":102,"slug":103},15,"Posters",60,"posters",{"id":105,"doc_module":22,"doc_module_name":25,"category_name":106,"show_sort_weight":107,"slug":108},16,"Social Media",50,"social-media",{"id":110,"doc_module":22,"doc_module_name":25,"category_name":111,"show_sort_weight":112,"slug":113},17,"Forms",40,"forms",{"id":115,"doc_module":22,"doc_module_name":25,"category_name":29,"show_sort_weight":116,"slug":117},18,30,"letters",{"id":119,"doc_module":22,"doc_module_name":25,"category_name":120,"show_sort_weight":121,"slug":122},21,"Paper Templates",5,"papers-templates",{"id":124,"doc_module":22,"doc_module_name":25,"category_name":125,"show_sort_weight":4,"slug":126},158,"General","general-158",{"code":4,"msg":82,"data":128},{"doc_id":79,"user_id":129,"nickname":42,"user_avatar":130,"doc_module":22,"category_id":115,"category_name":29,"doc_title":10,"doc_description":12,"doc_content":131,"file_id":132,"file_url":133,"file_type":134,"file_size":135,"view_count":55,"is_deleted":4,"is_public":22,"is_downloadable":22,"audit_status":22,"page_count":30,"language":136,"language_code":8,"site_id":7,"html_lang":8,"table_of_contents":137,"faqs":138,"seo_title":139,"seo_description":12,"update_tm":140,"read_time":22},13056703019662,"https://ap-avatar.wpscdn.com/avatar/be000253a8e92610077?_k=1778726343310543188","NEWS FOR CREWS  \nA Monthly Publication of  \nB&G Food Enterprises, LLC & Affiliated Companies  \n[www.bgfood.com](www.bgfood.com)  \nDecember 2020  \nAs we look forward to a new year, we would like to thank each and every one of you for all of your hard work and dedication through this very difficult year.  \nCovid was something none of us could have imagined yet we were able to deal with it through the dedication of our awesome teams.  \nWe do not know when we will re-open lobbies for dine in companywide, that will be determined mostly by government mandates. Our focus is and will continue to be to keep all B&G personnel as safe as possible.  \nThree hurricanes, which vastly affected our entire company from Houston to Pascagoula, were an enormous challenge. Everyone did an awesome job of rebounding from the storms and getting stores reopen. Even though we still have a few stores closed in the Lake Charles area, we hope to have those reopen soon.  \nAlso as a reminder for the holidays, please be sure to brush up on all cash and safety procedures, counterfeit bills become more prevalent this time of year, as well as robberies. Keep cash drawers light. Also, please never open the back door after dark for any reason.  \nWishing you and your families a happy holiday season and a wonderful new year. Greg Hamer Sr.  \nOPEN  \nENROLLMENT  \nTime to Enroll in 401K Time to Enroll in Group Insurance Call Serenna at the RSC TODAY!  \nProfile of a Champion  \nJessica Davis of 24526 Fort Polk, LA has been a dedicated employee of B&G for 9 years. She has worked both Taco Bell and KFC. She enjoys coaching her team and encouraging them to meet goals; her favorite being speed with service and satisfying customers. Becoming a Shift Leader at a young age, she is most proud of her progress with learning, growing and becoming a better leader for her team. Jessica takes feedback very well and uses it to better herself and coach her team. She loves to sing and make people laugh. Family is important to Jessica, so when she isn’tat work with her Taco Bell family, she likes to enjoy the company of her own family as much as she can.  \nJessica, thankyou for allyou do! We appreciate YOU!  \n| | Welcome Little Ones |  |  | |\n| --- | --- | --- | --- | --- |\n|  | Area Coach, Tiffany Tezino is now a Mimi! Her grandbaby, Carter, was born November 16th.\u003Cbr>Congratulations, Tiffany & family! |  | |  |\n|  | | Diego Morin, RGM at 27807 Taylor St. welcomed Giovanni on November 14th. Congratulations, Diego & family! |  |  |\n\nMerry Christmas & Happy New Year  \nCongratulations B&G Scholarship Graduates  \nALEXUS JOSEPH  \n20511 Shift Leader & daughter of Region Coach Michelle Matherne BS in Marketing Nicholls State University  \nBRANDON BROWN  \n20511 Shift Leader BS in Management Nicholls State University  \nMICAELA WASHINGTON  \nDaughter of Leslie Washington Payroll at RSCBS in Secondary Math Education University of Louisiana at Lafayette  \n\n| | Applications for the B&G Scholarship will be available soon. Check next month’s News for Crews for more information\u003Cbr>􀀻 B&G Employees or Immediate Family 􀀻 Any field of study\u003Cbr>􀀻 Maintain a 2.0 GPA 􀀻 12 credit hours per semester minimum\u003Cbr>|\n| --- | --- |\n| 􀀻 Any 2 or 4-year college or university or a program offered through any Community College or Technical School\u003Cbr>Scholarships are awarded on an annual basis & for tuition only. |  |\n\nWe’re getting close to W-2 time… Verify your SSN & your address on the Netchex website  \nand email all [changes to ](changes to allpayroll@bgfood.com)[allpayroll@bgfood.com](changes to allpayroll@bgfood.com)  \n21553 GRAND CAILLOU, HOUMA-JAVEYEAH MOSELY, AMAYA SHORT 24768 LAPLACELENOREA SAM, LACHANTE GARDNER, RYNEIKA EARLY, KEITH FERGUSON 2952 ALEXANDRIA MALL- JAYESHA WILLIAMS, DESTINI NORFAR, LAKEITHA BOWIE, KOREY WILLIAMS, ALFRED WILLIAMS, AMAYA OLIVER, JOTORION BAINES 2619 NATCHITOCHESRUSTY BERG, BONNIE COUNCIL, DWAYNA RICE, KASHA CARABALLO 3532 PINEVILLERANDI LUCAS, KYLE REXRODE, DAREATHEA G LEE, TAYLOR TUL","cbCaibRSf90KPOxB","https://ap.wps.com/l/cbCaibRSf90KPOxB","pdf",1833919,"English","# Greg Hamer Sr. message\n## Reopening, COVID-19, and hurricane recovery\n## Holiday reminders and cash safety\n# Open enrollment\n## 401(k) and group insurance enrollment\n# Employee highlights\n## Profile of a Champion\n## Welcome little ones\n# Scholarships\n## Scholarship graduate announcements\n## Scholarship application details\n# Payroll reminder\n## Netchex SSN and address verification","[{\"question\":\"What is the main priority for the company during the end-of-year period?\",\"answer\":\"The newsletter emphasizes keeping all B\\u0026G personnel as safe as possible while reopening plans depend mostly on government mandates.\"},{\"question\":\"When should employees enroll for benefits, and what benefits are included?\",\"answer\":\"Open enrollment is announced for 401(k) and group insurance, with instructions to call Serenna at the RSC for help.\"},{\"question\":\"What should employees do before W-2 time?\",\"answer\":\"Verify SSN and address on the Netchex website and email changes to allpayroll@bgfood.com.\"}]","December 2020 News for Crews - Monthly Publication | PDF",1789372833]