[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-567184-105":53,"doc-detail-567184-en":126},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":119,"head_meta":121,"extra_data":123,"updated_unix":125},105,"en","cooking-tips-and-recipes-product-bulletin","Cooking Tips and Recipes - Product Bulletin","","Cooking Tips and Recipes product bulletin for grilling, providing high-heat preheating guidance and thermometer-based doneness instructions for multiple cuts. Includes step-by-step times and temperatures for steaks, beef rib roast, hamburgers, turkey, chicken (whole and pieces), boston butt, ribs, pork chops, and tuna steaks. Also features two highlighted favorite recipes—Garlic Prime Rib and Grilled Tuna with Wasabi Mayonnaise—with ingredient lists and concise preparation directions, plus usage and safety disclaimers.",{"@graph":63,"@context":118},[64,80,101],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":11,"@type":70,"position":76},"https://docshare.wps.com/template/presentations/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/cooking-tips-and-recipes-product-bulletin/567184/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/cooking-tips-and-recipes-product-bulletin/567184.png","ImageObject",442,249,{"name":88,"@type":89},"Aria Callaghan","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-22","2026-10-13",true,{"@type":98,"interactionType":99,"userInteractionCount":47},"InteractionCounter",{"@type":100},"ViewAction",{"@type":102,"mainEntity":103},"FAQPage",[104,110,114],{"name":105,"@type":106,"acceptedAnswer":107},"What common grilling approach is recommended across the tips in the bulletin?","Question",{"text":108,"@type":109},"Preheat the grill on high until a thermometer indicates maximum temperature, then follow cut-specific cook times and internal temperature guidance.","Answer",{"name":111,"@type":106,"acceptedAnswer":112},"How are hamburgers cooked for medium-rare versus well-done?",{"text":113,"@type":109},"Cook at 450°F for 4 minutes per side for medium-rare, or 6 minutes per side for well-done.",{"name":115,"@type":106,"acceptedAnswer":116},"What are the key steps for preparing Garlic Prime Rib from the recipe section?",{"text":117,"@type":109},"Mash garlic, thyme, and salt into a paste, combine crushed spices with the paste and oil, spread over the roast, let stand, then grill covered over indirect medium heat and rest before carving.","https://schema.org",{"og:url":78,"og:type":120,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":122,"canonical":78},"index,follow",{"doc_id":124,"site_id":56},567184,1792274344,{"code":4,"msg":5,"data":127},{"doc_id":124,"user_id":128,"nickname":88,"user_avatar":129,"doc_module":9,"category_id":8,"category_name":11,"doc_title":59,"doc_description":61,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":47,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":47,"language":135,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":136,"faqs":137,"seo_title":138,"seo_description":61,"update_tm":139,"read_time":73},962084926284,"https://ap-avatar.wpscdn.com/davatar_29158cc5080c5b710cf443261637dec0","Product Bulletin  \nCooking Tips and Recipes  \nSteaks: Preheat grill on high until thermometer shows the grill has reached its maximum temperature. Leave the grill temperature setting on high. Using a one-inch-thick steak, cook on each side for 4 minutes. The steak will be medium rare.  \nBeef Rib Roast: Preheat grill on high until thermometer shows the grill has reached its maximum temperature. Place the rib roast on the center of the grill and cook on high for 10 minutes. Reduce heat to 325-degrees and cook 20 minutes per pound of meat for a medium rare rib roast.  \nHamburgers: Preheat grill on high until thermometer shows the grill has reached its maximum temperature. Reduce heat to 450-degrees. Cook hamburgers for 4 minutes on each side for medium rare or 6 minutes on each side for well-done burgers.  \nWhole Turkey: Preheat grill on high until thermometer shows the grill has reached its maximum temperature. Place turkey, breast side up, on the center of the grill. Reduce heat to 350-degrees. Cook the turkey 15 minutes per pound of poultry and/or a meat thermometer inserted in the turkey reaches 180-degrees internally.  \nChicken Halves or Pieces: Preheat grill on high until thermometer shows the grill has reached its maximum temperature. Arrange chicken on the grill skin side down. Reduce heat to 350-degrees. Cook for approximately 30 minutes, flipping chicken to opposite side at least once during this time. To check if the chicken is thoroughly cooked, the chicken juices should run clear when the chicken is pierced.  \nWhole Chicken: Preheat grill on high until thermometer shows the grill has reached its maximum temperature. If using the Wilmington Grill chicken tube, place chicken on the tube and place the tube on the middle of the grill. Reduce heat to 350-degrees. Cook the chicken for 45 minutes or until the internal temperature of the chicken reaches 180-degrees. If a chicken tube is not being used, follow the same instructions that are provided for a whole turkey.  \nBoston Butt: Preheat grill on high until thermometer shows the grill has reached its maximum temperature. Place the boston butt on the center of the grill and reduce heat to 375-degrees. Cook for 20 minutes per pound or until a thermometer inserted in the boston butt indicates an internal temperature of 160-degrees.  \nRibs: Preheat grill on high until thermometer shows the grill has reached its maximum temperature. Place ribs on the grill and reduce the heat to 375-degrees. Cook ribs for 30 to 40 minutes, turning them twice while cooking.  \nPork Chops: Preheat grill on high until thermometer shows the grill has reached its maximum temperature. Arrange pork chops on the grill as desired and reduce heat to 350-degrees. Cook for 25 to 30 minutes, turning the pork chops twice while cooking.  \nProudly manufactured by JCC Outdoor Products Inc.  \nfor additional information call or visit  \n(910) 793-1345 • [www.Wi](www.Wi)[lmingtonGrill.com](lmingtonGrill.com)  \nProduct Bulletin  \nTuna Steaks: Preheat grill on high until thermometer shows the grill has reached its maximum temperature. Place tuna on the grill. Maintain the high heat level and cook the tuna for 3 minutes on each side or until the desired doneness has been achieved.  \n**Cooking times will vary depending on the cut and weight of the meat. It is best to experiment with your Wilmington Grill in order to determine what works best for you.  \n***Wilmington Grill is in no way responsible for mishandling or ill-preparation of any food. The above cooking tips are only cooking suggestions  \nOur Favorite Recipes  \nHere are just a few of our favorite grilling recipes. We hope you enjoy them as much as we do.  \nGarlic Prime Rib  \nThis is a big hit when entertaining... grill a succulent rib roast that will surely satisfy a crowd.  \nIngredients  \n􀁸 6 cloves garlic , minced  \n􀁸 2 tbsp chopped fresh thyme  \n􀁸 2 tbsp coriander seeds  \n􀁸 1 tsp salt  \n􀁸 1 tbsp black peppercorns  \n􀁸 1 tbsp dill seeds  \n􀁸 1 tbsp vegetable oi","cbCaiavXMmMzUUHH","https://ap.wps.com/l/cbCaiavXMmMzUUHH","pdf",550267,"English","# Steaks and Beef Cuts\n## Hamburgers, Turkey, and Chicken\n## Boston Butt and Pork Chops\n## Ribs and Tuna Steaks\n# Our Favorite Recipes\n## Garlic Prime Rib\n## Grilled Tuna with Wasabi Mayonnaise","[{\"question\":\"What common grilling approach is recommended across the tips in the bulletin?\",\"answer\":\"Preheat the grill on high until a thermometer indicates maximum temperature, then follow cut-specific cook times and internal temperature guidance.\"},{\"question\":\"How are hamburgers cooked for medium-rare versus well-done?\",\"answer\":\"Cook at 450°F for 4 minutes per side for medium-rare, or 6 minutes per side for well-done.\"},{\"question\":\"What are the key steps for preparing Garlic Prime Rib from the recipe section?\",\"answer\":\"Mash garlic, thyme, and salt into a paste, combine crushed spices with the paste and oil, spread over the roast, let stand, then grill covered over indirect medium heat and rest before carving.\"}]","Cooking Tips and Recipes - Product Bulletin | PDF",1791865391]