[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-305573-105":53,"doc-detail-305573-en":127},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":120,"head_meta":122,"extra_data":124,"updated_unix":126},105,"en","cooking-space-rental-policy-2025-version-1","Cooking Space Rental Policy 2025 - Version 1","","Cooking Space rental policy handbook sets out client responsibilities for using its kitchens and explains that non-compliance may result in losing part or all of the rental bond. It details requirements before kitchen use, including checking availability, completing a Rental Application, paying a deposit bond, and providing food business registration documents where required. It also describes registration pathways across different councils, deposit and minimum hire obligations, and conditions for fixed premise and temporary use scenarios.",{"@graph":63,"@context":119},[64,80,102],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":41,"@type":70,"position":76},"https://docshare.wps.com/template/letters/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/cooking-space-rental-policy-2025-version-1/305573/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/cooking-space-rental-policy-2025-version-1/305573.png","ImageObject",442,249,{"name":88,"@type":89},"Aria Callaghan","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-07","2026-09-19",true,{"@type":98,"interactionType":99,"userInteractionCount":101},"InteractionCounter",{"@type":100},"ViewAction",6,{"@type":103,"mainEntity":104},"FAQPage",[105,111,115],{"name":106,"@type":107,"acceptedAnswer":108},"What steps must clients complete before using the kitchens?","Question",{"text":109,"@type":110},"Clients must check availability, complete a Rental Application form, and pay the deposit bond before use. Permission is required before registering with any authority.","Answer",{"name":112,"@type":107,"acceptedAnswer":113},"How do registrations differ for regular users versus once-off or irregular users?",{"text":114,"@type":110},"Regular use generally requires Fixed Premise registration. Once-off and irregular bookings may be permitted under Temporary Registration managed through the Streatrader online tool, with conditions related to on-site storage.",{"name":116,"@type":107,"acceptedAnswer":117},"What deposit and minimum hire obligations apply to fixed premise registrations?",{"text":118,"@type":110},"The deposit required is $1,000 plus GST or four weeks rent plus GST, whichever is greater. 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Clients are expected to adhere to the policies within. Failure to do so may mean loss of some or the entire rental bond.  \nThis Rental Policy will be frequently reviewed to adapt with actual day to day business operations.  \nWe will communicate to you any changes that have been made and provide you with best practice procedures if required.  \n1.0 Requirements prior to Kitchen Use  \nPrior to using the kitchens, you must:  \n1) Check availability with us;  \n2) Complete a ‘Rental Application’ form; and  \n3) Pay the deposit bond.  \nPlease contact us to ensure there is availability and obtain our permission before registering with any authority. We may reject your rental application if you register before contacting us.  \nA Rental Application form can be completed online at [www.cookingspace.com.au/application.html](www.cookingspace.com.au/application.html. Follow the)[. Follow the](www.cookingspace.com.au/application.html. Follow the) link titled ‘Rental Application’ on the navigation panel. You must agree to our rental terms and conditions when you submit the form.  \nIt is recommended that all operators confirm if they are required to register their food business with Council. Failure to have the right permits may result in heavy fines by Council. Once registration is complete, please provide a copy of a valid ‘Certificate of Registration (Food Act 1984)’.  \nAll businesses that want to use our facility as their registered food premise will require our pre-approval. A completed rental application and deposit are required to be paid before acceptance is granted and will attract minimum monthly hire conditions (see section 2.0) .  \nIf you are unsure as to what regulatory requirements your business needs to operate or questions regarding the list above, please contact us and we can assist you.  \n2.0 Registration of your food business  \nCooking Space falls under various councils depending on the location of the kitchen. See below:  \nPlummer Street, Port Melbourne – City of Port Phillip  \nBoundary Rd, North Melbourne – City of Melbourne  \nSunshine Rd, West Footscray – City of Maribyrnong  \nLens St, Coburg – Merri-bek City Council  \nCouncil requires that all businesses that handle, prepare, package, store, serve, supply and repackage food must be registered. All our facilities are registered as a Class 2 Food Premise.  \nAll registrations at Cooking Space are generally Fixed Premise registrations. We do not allow the use of our kitchen for Streatrader registrations , except for certain circumstances. The type of registration you require will depend on how regularly you use the kitchen and if you require on site storage. The following table summarises which type of registration you may require.  \n\n|  | Regular user | Once-off/irregular user |\n| --- | --- | --- |\n| I require on site storage | Fixed Premise | Fixed Premise |\n| I do not require on site storage | Fixed Premise | Temporary /Streatrader Premise |\n\nIf you intend to use the kitchen regularly , you will require a Fixed Premise registration. Once-off and irregular bookings are permissible under a Temporary Registration managed by the Streatrader online registration tool. In any instance, if you require on site storage you will be required to obtain a Fixed Premise registration. Whilst you can book our kitchen under your own Streatrader registration, we do not allow the use of our facility to apply for a Streatrader registration.  \nStreatrader is a single statewide registration/notification scheme and enables you to apply for a Temporary Premises registration with one online tool. If you have your own Streatrader registration and you wish to use our facility, please lodge a statement of trade only for the dates that you are using the kitchen at least five (5) working days before the date of your confirmed booking.  \nIf you wish to use our kitchen address for a set period, then you can apply ","cbCaimVNFyOAfr7n","https://ap.wps.com/l/cbCaimVNFyOAfr7n","pdf",252581,"English","# Introduction\n## Requirements prior to Kitchen Use\n## Registration of your food business\n## Deposit\n## Minimum hire\n## Minimum hire conditions","[{\"question\":\"What steps must clients complete before using the kitchens?\",\"answer\":\"Clients must check availability, complete a Rental Application form, and pay the deposit bond before use. Permission is required before registering with any authority.\"},{\"question\":\"How do registrations differ for regular users versus once-off or irregular users?\",\"answer\":\"Regular use generally requires Fixed Premise registration. Once-off and irregular bookings may be permitted under Temporary Registration managed through the Streatrader online tool, with conditions related to on-site storage.\"},{\"question\":\"What deposit and minimum hire obligations apply to fixed premise registrations?\",\"answer\":\"The deposit required is $1,000 plus GST or four weeks rent plus GST, whichever is greater. Fixed premise registrations are subject to a monthly minimum charge of 10 hours at the prevailing hourly rate, invoiced regardless of whether a booking is received.\"}]","Cooking Space Rental Policy 2025 - Version 1 | PDF",1789826042]