[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-detail-348700-en":3,"detail-sidebar-cat-1-en-105":29,"doc-seo-348700-105":74},{"code":4,"msg":5,"data":6},0,"success",{"doc_id":7,"user_id":8,"nickname":9,"user_avatar":10,"doc_module":11,"category_id":12,"category_name":13,"doc_title":14,"doc_description":15,"doc_content":16,"file_id":17,"file_url":18,"file_type":19,"file_size":20,"view_count":21,"is_deleted":4,"is_public":11,"is_downloadable":11,"audit_status":11,"page_count":11,"language":22,"language_code":23,"site_id":24,"html_lang":23,"table_of_contents":25,"faqs":26,"seo_title":27,"seo_description":15,"update_tm":28,"read_time":4},348700,13056703020460,"Valentina","https://ap-avatar.wpscdn.com/avatar/be000253dac470eee5d?_k=1778207105932848923",1,17,"Forms","Cooking Matters - Equipment and Pantry Checklist","This document provides a comprehensive inventory of essential kitchen equipment and pantry supplies required for the Cooking Matters culinary curriculum. It categorizes items into three primary sections: specialized cooking equipment, necessary pantry staples, and essential paper goods. The inventory covers fundamental tools such as knives, baking dishes, and measuring utensils, alongside a diverse list of spices, dry pantry goods, and kitchen maintenance supplies. This resource serves as an operational guide for instructors and participants to ensure all necessary tools and ingredients are readily available to successfully execute the curriculum recipes. The organized checklist facilitates efficient preparation for cooking classes by detailing every item from vegetable peelers and thermometers to storage containers and cleaning supplies, ensuring that both the cooking process and the classroom environment are fully equipped for educational success.","Cooking Matters Equipment & Supply List  \nThe following is a complete list of the equipment and supplies needed to make all of the recipes from  \nthe Cooking Matters curriculum  \nEquipment  \n\n| 3-8” chef knives 3-6” utility knives 3-3.5” paring knives\u003Cbr>1 large stock pot\u003Cbr>1 small stock pot with a lid\u003Cbr>1 large sauté pan-10” or larger\u003Cbr>2 baking sheets\u003Cbr>1 large baking dish (9x13)\u003Cbr>1 small baking dish (8x8) large colander\u003Cbr>grater can opener whisk\u003Cbr>Dishes-plates, cups, bowls and utensils real or paper | Muffin tin\u003Cbr>1-2 large mixing bowls\u003Cbr>1-2 medium mixing bowls\u003Cbr>1-2 small mixing bowls\u003Cbr>1 set of dry measuring cups\u003Cbr>1 set of measuring spoons\u003Cbr>1 glass liquid measuring cup\u003Cbr>2 vegetable peelers\u003Cbr>2 large serving spoons cooking spoons\u003Cbr>meat thermometer spatula\u003Cbr>2-4 pot holders Paper towels, napkins |\n| --- | --- |\n\nPantry Supplies  \n\n| Spices\u003Cbr>Basil-dried Bay leaves-dried Pepper grinder Cayenne pepper Chili powder Cinnamon\u003Cbr>Cumin Curry powder Garlic powder Ginger Nutmeg Oregano Paprika\u003Cbr>Parsley-dried Red pepper flakes Rosemary-dried Sea salt grinder Thyme, ground | Large Pantry Items\u003Cbr>Flour (Whole Wheat and All Purpose) Baking powder\u003Cbr>Baking soda Cornstarch\u003Cbr>Sugar (White and Brown Sugar) Honey\u003Cbr>Brown Rice\u003Cbr>Old Fashion Oats & Quick Oats Plain Whole Wheat Breadcrumbs Olive Oil & Canola Oil\u003Cbr>Non-stick cooking spray Chicken Stock-low sodium White Vinegar Soy Sauce-low sodium Pure vanilla extract | Paper Goods\u003Cbr>Aluminum Foil Plastic Wrap\u003Cbr>Snack size zip-lock bags Quart size zip-lock bags Gallon size zip-lock bags Sponges\u003Cbr>Paper towels First Aid Kit Dish Towels (2)\u003Cbr>Pot Holders (2)\u003Cbr>Storage Containers Plastic spoons, knives & forks\u003Cbr>Paper plates, bowls Napkins |\n| --- | --- | --- |","cbCainSv7fAlGVZL","https://ap.wps.com/l/cbCainSv7fAlGVZL","pdf",314151,8,"English","en",105,"# Equipment\n## Cooking Tools and Utensils\n# Pantry Supplies\n## Spices\n## Large Pantry Items\n## Paper Goods","[{\"question\":\"What are the essential knives required for the curriculum?\",\"answer\":\"The curriculum requires three 8-inch chef knives, three 6-inch utility knives, and three 3.5-inch paring knives.\"},{\"question\":\"What types of flour are listed in the pantry supplies?\",\"answer\":\"The list includes both whole wheat flour and all-purpose flour.\"},{\"question\":\"Are cleaning and safety supplies included in this list?\",\"answer\":\"Yes, the pantry supplies section includes items like sponges, paper towels, a first aid kit, dish towels, and pot holders.\"}]","Cooking Matters - 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