[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-257624-105":53,"doc-detail-257624-en":127},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":120,"head_meta":122,"extra_data":124,"updated_unix":126},105,"en","cookcashier-job-description","Cook/Cashier Job Description","","Cook/Cashier job description for Rolfe Heartland, a subsidy of Pro Cooperative, outlining the hourly non-exempt role with reporting lines to the Store Manager/Assistant Manager. The position combines customer service, cashier/point-of-sale operations, food order intake and preparation, and kitchen equipment operation with safe, efficient cleaning and maintenance. Core expectations include accuracy, multitasking and prioritization, courtesy toward customers and coworkers, compliance with food preparation and safety guidelines, temperature logging, and maintaining cleanliness and stocked merchandise. Physical demands involve lifting up to 10 lbs frequently and up to 50 lbs occasionally, along with standing, bending, and working in varied store conditions.",{"@graph":63,"@context":119},[64,80,102],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":16,"@type":70,"position":76},"https://docshare.wps.com/template/resumes/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/cookcashier-job-description/257624/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/cookcashier-job-description/257624.png","ImageObject",442,249,{"name":88,"@type":89},"Emma Wilson","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-20","2026-09-13",true,{"@type":98,"interactionType":99,"userInteractionCount":101},"InteractionCounter",{"@type":100},"ViewAction",6,{"@type":103,"mainEntity":104},"FAQPage",[105,111,115],{"name":106,"@type":107,"acceptedAnswer":108},"What is the purpose of the Cook/Cashier position at Rolfe Heartland?","Question",{"text":109,"@type":110},"The role is significant to Rolfe Heartland and is responsible for strong customer service while assisting with transactions and supporting efficient, accurate food order preparation.","Answer",{"name":112,"@type":107,"acceptedAnswer":113},"What are the main duties and responsibilities?",{"text":114,"@type":110},"Key duties include assisting customers with product information, greeting customers, maintaining store cleanliness, answering phones, operating the cash register/point-of-sale system, receiving and preparing food orders, operating kitchen equipment, and following food safety guidelines including temperature readings and logging.",{"name":116,"@type":107,"acceptedAnswer":117},"What physical requirements and working conditions apply?",{"text":118,"@type":110},"The job requires frequent lifting up to 10 lbs and occasional lifting up to 50 lbs, along with abilities such as bending, squatting, kneeling, climbing/balancing, and reaching. Work occurs primarily indoors at room temperature, with occasional exposure to extreme weather conditions, depending on the task.","https://schema.org",{"og:url":78,"og:type":121,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":123,"canonical":78},"index,follow",{"doc_id":125,"site_id":56},257624,1790115446,{"code":4,"msg":5,"data":128},{"doc_id":125,"user_id":129,"nickname":88,"user_avatar":130,"doc_module":9,"category_id":15,"category_name":16,"doc_title":59,"doc_description":61,"doc_content":131,"file_id":132,"file_url":133,"file_type":134,"file_size":135,"view_count":101,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":73,"language":136,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":137,"faqs":138,"seo_title":139,"seo_description":61,"update_tm":140,"read_time":9},3848291630094,"https://eur-avatar.wpscdn.com/davatar_085a072bc5b1113ac321206ff7593b45","| Job title | Cook/Cashier | Job Classification | Hourly Non-exempt |\n| --- | --- | --- | --- |\n| Reports to | Store Manager/Assistant Manager | Salary Range | $9.50-$11.50 |\n\nAbout Pro Cooperative  \nOur Mission: Building lasting partnerships by being PROactive, PROgressive and PROfessional.  \nOur Vision: To provide premier services to every customer through personalized relationships, whole farm solutions, and advanced technical knowledge.  \nOur Core Values:  \n• Trust-working to earn TRUST every day, operating with reliability and integrity.  \n• Service – SERVING others with understanding, respect and care.  \n• Fun – having FUN building a Positive Team and Family Spirit while removing barriers and letting people do what they do best.  \n• Safety-Ensuring the SAFETY of our people; doing what’s best to create the safest environment now and for the future.  \nJob purpose  \n• The position of a cook/cashier is of great significance to Rolfe Heartland, a subsidy of Pro Cooperative.  \no A person in this position is responsible to provide strong customer service to all customers and assist them with all transaction for the purchase of goods.  \no This role requires a collaborative working attitude as well as the ability to perform tasks with the utmost concentration and dedication in a safe and efficient manner.  \nDuties and responsibilities  \nThese are the basic duties and responsibilities of the position and must be performed competently. Basic requirements include, but are not limited to the following:  \n• Provide assistance to customers by making available information on products, and their benefits  \n• Greet customers as they enter the store premises and also as they step out.  \n• Ensure that the store is clean and in order at all times.  \n• Answer phone calls by using proper phone etiquette  \n• Operating cash register/point of sale systems.  \n• Receive food orders from customers & prepare efficiently & accurately.  \n• Operating kitchen equipment and perform general cleaning/maintenance (equipment includes, but is not limited to: ovens, fryers, coolers, freezers).  \n• Follow all company and state guidelines regarding food preparation/safety.  \n• Take time/temperature readings at appropriate times and log as directed by manager.  \n• Maintain neat and clean appearance in all check out areas as well as areas where food is prepared, sold, and/or stored.  \n• Keep all merchandise stocked, rotated, and/or date marked.  \n• Clean inside the store: windows/cooler doors, counters, floors, aisles, and empty trash cans.  \n• Complete training and attend meetings/workshops/seminars/continuing education appropriate to the position, as assigned and approved by direct supervisor.  \n• Inform direct supervisor of all relevant departmental issues in a timely manner.  \n• Perform all other duties as assigned.  \n• Comply with Rolfe Heartland’s policies, including Rolfe Heartland’s safety policies  \nQualifications  \nQualifications include:  \n• Ability to multitask and prioritize tasks.  \n• Ability to be courteous, friendly and positive with all customers, co-workers, visitors, and the general public.  \n• Ability to communicate effectively and demonstrate teamwork  \n• Maintain a safe working environment.  \n• Must be able to provide any level of coverage if needed, including nights, weekends, and/or holidays and work extended hours when needed.  \nWorking conditions  \nStore setting at room temperature. Inside about 90% of the time and occasional work outside potentially being exposed to extreme weather conditions at times.  \nPhysical requirements  \nMust be able to frequently lift up to 10 lbs and occasionally lift up to 50 lbs. Employee must be able to occasionally bend, squat, kneel, climb/balance, pull/push, reach from above shoulder level, and lift from high/low position. Requires corrected vision and hearing to normal range, manual and finger dexterity and eye-hand coordination.  \nDirect reports  \nNone  \n\n| Approved by: | Ofelia Rumbo/Human Resources Mana","cbCaitDzqb41hK2w","https://ap.wps.com/l/cbCaitDzqb41hK2w","pdf",133007,"English","# Job overview\n## Job purpose\n## Duties and responsibilities\n## Qualifications\n## Working conditions\n## Physical requirements\n## Approval and compliance","[{\"question\":\"What is the purpose of the Cook/Cashier position at Rolfe Heartland?\",\"answer\":\"The role is significant to Rolfe Heartland and is responsible for strong customer service while assisting with transactions and supporting efficient, accurate food order preparation.\"},{\"question\":\"What are the main duties and responsibilities?\",\"answer\":\"Key duties include assisting customers with product information, greeting customers, maintaining store cleanliness, answering phones, operating the cash register/point-of-sale system, receiving and preparing food orders, operating kitchen equipment, and following food safety guidelines including temperature readings and logging.\"},{\"question\":\"What physical requirements and working conditions apply?\",\"answer\":\"The job requires frequent lifting up to 10 lbs and occasional lifting up to 50 lbs, along with abilities such as bending, squatting, kneeling, climbing/balancing, and reaching. Work occurs primarily indoors at room temperature, with occasional exposure to extreme weather conditions, depending on the task.\"}]","Cook/Cashier Job Description | PDF",1789315379]