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Qualifications emphasize large-quantity cooking ability, English communication, independent decision-making, tactful interaction, knowledge of dietary procedures and related laws, and TB testing, immunization currency, and background/drug test clearance.",{"@graph":14,"@context":72},[15,34,55],{"@type":16,"itemListElement":17},"BreadcrumbList",[18,23,27,31],{"item":19,"name":20,"@type":21,"position":22},"https://docshare.wps.com","Home","ListItem",1,{"item":24,"name":25,"@type":21,"position":26},"https://docshare.wps.com/template/","Template",2,{"item":28,"name":29,"@type":21,"position":30},"https://docshare.wps.com/template/resumes/","Resumes",3,{"item":32,"name":10,"@type":21,"position":33},"https://docshare.wps.com/template/cook-job-description/258171/",4,{"url":32,"name":10,"@type":35,"image":36,"author":41,"headline":10,"publisher":44,"fileFormat":47,"inLanguage":8,"description":12,"dateModified":48,"datePublished":49,"encodingFormat":47,"isAccessibleForFree":50,"interactionStatistic":51},"DigitalDocument",{"url":37,"@type":38,"width":39,"height":40},"https://docshare.wps.com/thumbnails/cook-job-description/258171.png","ImageObject",442,249,{"name":42,"@type":43},"Jake","Person",{"url":19,"name":45,"@type":46},"DocShare","Organization","application/pdf","2026-10-20","2026-09-13",true,{"@type":52,"interactionType":53,"userInteractionCount":33},"InteractionCounter",{"@type":54},"ViewAction",{"@type":56,"mainEntity":57},"FAQPage",[58,64,68],{"name":59,"@type":60,"acceptedAnswer":61},"What are the Cook’s main responsibilities?","Question",{"text":62,"@type":63},"The Cook prepares food according to applicable standards and established policies. Key duties include reviewing menus, checking special diet trays, following dietary procedures, coordinating with other departments, and ensuring meals are prepared on time.","Answer",{"name":65,"@type":60,"acceptedAnswer":66},"What qualifications are required for this Cook position?",{"text":67,"@type":63},"The role requires a high school diploma or GED equivalent, and preferably one year of experience in a hospital or skilled nursing setting. The Cook must be able to cook large quantities, communicate in understandable English, follow written and oral instructions, and make independent decisions when warranted.",{"name":69,"@type":60,"acceptedAnswer":70},"What additional requirements must be met upon hire?",{"text":71,"@type":63},"Upon the hire date, the Cook must have a current negative TB test, be able to pass a DHSS criminal history check and drug test, and must be current in immunizations. There is also an acknowledgement section requiring signature and date.","https://schema.org",{"og:url":32,"og:type":74,"og:title":10,"og:site_name":45,"og:description":12},"article",{"robots":76,"canonical":32},"index,follow",{"doc_id":78,"site_id":7},258171,1790490545,{"code":4,"msg":81,"data":82},"success",[83,88,92,97,102,107,112,117,122],{"id":84,"doc_module":22,"doc_module_name":25,"category_name":85,"show_sort_weight":86,"slug":87},11,"Presentations",90,"presentations",{"id":89,"doc_module":22,"doc_module_name":25,"category_name":29,"show_sort_weight":90,"slug":91},12,80,"resumes",{"id":93,"doc_module":22,"doc_module_name":25,"category_name":94,"show_sort_weight":95,"slug":96},14,"Invoices",70,"invoices",{"id":98,"doc_module":22,"doc_module_name":25,"category_name":99,"show_sort_weight":100,"slug":101},15,"Posters",60,"posters",{"id":103,"doc_module":22,"doc_module_name":25,"category_name":104,"show_sort_weight":105,"slug":106},16,"Social Media",50,"social-media",{"id":108,"doc_module":22,"doc_module_name":25,"category_name":109,"show_sort_weight":110,"slug":111},17,"Forms",40,"forms",{"id":113,"doc_module":22,"doc_module_name":25,"category_name":114,"show_sort_weight":115,"slug":116},18,"Letters",30,"letters",{"id":118,"doc_module":22,"doc_module_name":25,"category_name":119,"show_sort_weight":120,"slug":121},21,"Paper Templates",5,"papers-templates",{"id":123,"doc_module":22,"doc_module_name":25,"category_name":124,"show_sort_weight":4,"slug":125},158,"General","general-158",{"code":4,"msg":81,"data":127},{"doc_id":78,"user_id":128,"nickname":42,"user_avatar":129,"doc_module":22,"category_id":89,"category_name":29,"doc_title":10,"doc_description":12,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":33,"is_deleted":4,"is_public":22,"is_downloadable":22,"audit_status":22,"page_count":26,"language":135,"language_code":8,"site_id":7,"html_lang":8,"table_of_contents":136,"faqs":137,"seo_title":138,"seo_description":12,"update_tm":139,"read_time":22},962084928904,"https://ap-avatar.wpscdn.com/davatar_155a257f0dc6eb9ab79c44ca47cae57d","Cordova Community Medical Center  \nJob Description Cook  \n\n| Job Title: | Cook | Status: | Full-Time |\n| --- | --- | --- | --- |\n| Supervisor: | CEO | Pay Grade: |  |\n| Department/Division: | Dietary | Classification: | Non-Exempt |\n\nPOSITION SUMMARY  \nUnder the direction of the CEO, this position requires the ability to prepare food in accordance with current applicable Federal, State, and Local standards, guidelines and regulations, our established policies and procedures, and as may be directed by the CDM and/or CEO, to assure that quality food service is provided. The Cook has no supervising responsibility.  \nESSENTIAL RESPONSIBILITIES  \n􀁸 Review menus prior to preparation of food.  \n􀁸 Inspect special diet trays to assure they are correct.  \n􀁸 Perform administrative requirements such as completing necessary forms, reports, etc., and submitting to the CDM.  \n􀁸 Coordinate dietary service with other departments as necessary.  \n􀁸 Work with the facility’s dietician as necessary and implement recommended changes as required.  \n􀁸 Assure that all dietary procedures are followed in accordance with established policies.  \n􀁸 Assist in standardizing the methods in which work will be accomplished.  \n􀁸 Assume the authority, responsibility and accountability of Cook.  \n􀁸 Assure that menus are maintained and filed in accordance with established policies and procedures.  \n􀁸 Assist in establishing food service production line, etc., to assure that meals are prepared on time.  \n􀁸 Assure that food and supplies for the next meal are readily available.  \n􀁸 Assist in inventorying and storing in-coming food, supplies, etc., as necessary.  \n􀁸 Dispose of food and waste in accordance with established policies.  \n􀁸 Wear protective clothing and equipment when handling infectious waste and/or blood/body fluids.  \n􀁸 Make only authorized substitutions.  \n􀁸 Assist in food preparation for special meals for parties, etc.  \nThe above is not intended to be an all-inclusive list of essential functions for the job described, but rather a general description of some of the responsibilities necessary to carry out the duties of this position.  \nQUALIFICATIONS  \nEDUCATION: High School Diploma or GED equivalent.  \nEXPERIENCE: One year experience in a hospital, skilled nursing care facility, or other related medical  \nfacility preferred (but not necessary) .  \nREQUIREMENTS: To be able to cook a variety of foods in large quantities. To be able to read, write and  \nspeak the English language in an understandable manner. To possess the ability to make independent decisions when circumstances warrant such action. To possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public. To be knowledgeable in dietary procedure, as well as related laws, regulations and guidelines pertaining to  \nhospital and nursing home operations. Possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel. To be able to follow oral and written instructions. To be able to maintain the care and use of supplies, equipment, appearance or work areas, regular inspection of food service areas for sanitation, order, safety and performance of assigned duties. Have patience, tact, cheerful disposition and enthusiasm, as well as be willing to handle residents based on whatever maturity level they are currently at. Have the ability to seek out new methods and principles and be willing to incorporate them into existing dietary practices.  \nADDITIONAL REQUIREMENTS  \nUpon date of Hire: Current Negative TB Test  \nAbility to Pass a DHSS Criminal History Check and Drug Test  \nMust be current in immunizations  \nEQUAL EMPLOYMENT OPPORTUNITY  \nCCMC shall seek to insure and provide equal opportunity for all persons seeking employment without regard to race, age, color, religion, gender, marital status, sexual orientation, military status, national origin, disability, or","cbCaif7CRpg2m19N","https://ap.wps.com/l/cbCaif7CRpg2m19N","pdf",97807,"English","# Position Summary\n# Essential Responsibilities\n# Qualifications\n# Additional Requirements\n# Equal Employment Opportunity\n# Acknowledgement of Receipt of Job Description","[{\"question\":\"What are the Cook’s main responsibilities?\",\"answer\":\"The Cook prepares food according to applicable standards and established policies. Key duties include reviewing menus, checking special diet trays, following dietary procedures, coordinating with other departments, and ensuring meals are prepared on time.\"},{\"question\":\"What qualifications are required for this Cook position?\",\"answer\":\"The role requires a high school diploma or GED equivalent, and preferably one year of experience in a hospital or skilled nursing setting. The Cook must be able to cook large quantities, communicate in understandable English, follow written and oral instructions, and make independent decisions when warranted.\"},{\"question\":\"What additional requirements must be met upon hire?\",\"answer\":\"Upon the hire date, the Cook must have a current negative TB test, be able to pass a DHSS criminal history check and drug test, and must be current in immunizations. There is also an acknowledgement section requiring signature and date.\"}]","Cook - Job Description | PDF",1789319736]