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The study assesses background issues in sustainable food systems, food control systems, quality infrastructure, and the role of consumer awareness. It describes research scope, methodology, and limitations, then documents drivers, considerations, best practices, success factors, and stocktaking outcomes for national campaigns and food safety control frameworks.",{"@graph":63,"@context":119},[64,80,102],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":11,"@type":70,"position":76},"https://docshare.wps.com/template/presentations/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/consumer-awareness-campaigns-on-food-standards-and-safety-asean-regional-stocktaking/238373/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/consumer-awareness-campaigns-on-food-standards-and-safety-asean-regional-stocktaking/238373.png","ImageObject",442,249,{"name":88,"@type":89},"Adam","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-29","2026-09-11",true,{"@type":98,"interactionType":99,"userInteractionCount":101},"InteractionCounter",{"@type":100},"ViewAction",10,{"@type":103,"mainEntity":104},"FAQPage",[105,111,115],{"name":106,"@type":107,"acceptedAnswer":108},"What is the purpose of this ASEAN regional stocktaking research?","Question",{"text":109,"@type":110},"It evaluates consumer education and awareness campaigns on food safety and standards across ASEAN, specifically including Cambodia, Lao PDR, Myanmar, and Viet Nam, and documents supporting capacity and campaign characteristics.","Answer",{"name":112,"@type":107,"acceptedAnswer":113},"What topics are covered in the background section?",{"text":114,"@type":110},"The background reviews sustainable food systems, food control systems and quality infrastructure, management capacity in low- and middle-income countries, and the ASEAN food control system and consumer-focused awareness links.",{"name":116,"@type":107,"acceptedAnswer":117},"How does the report structure the analysis of consumer education and awareness campaigns?",{"text":118,"@type":110},"After describing research scope, methodology, and limitations, it presents ASEAN CEAC highlights, drivers/motivation, considerations, best practices, and success factors, followed by country-level stocktaking of national campaigns and consumer protection arrangements.","https://schema.org",{"og:url":78,"og:type":121,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":123,"canonical":78},"index,follow",{"doc_id":125,"site_id":56},238373,1791725987,{"code":4,"msg":5,"data":128},{"doc_id":125,"user_id":129,"nickname":88,"user_avatar":130,"doc_module":9,"category_id":8,"category_name":11,"doc_title":59,"doc_description":61,"doc_content":131,"file_id":132,"file_url":133,"file_type":134,"file_size":135,"view_count":101,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":136,"language":137,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":138,"faqs":139,"seo_title":140,"seo_description":61,"update_tm":141,"read_time":142},1374404737137,"https://ap-avatar.wpscdn.com/davatar_155a257f0dc6eb9ab79c44ca47cae57d","Published by  \nIn cooperation with  \nConsumer Awareness Campaignson Food Standards and Safety  \nASEAN Regional Stocktaking  \nPublished by:  \nDeutsche Gesellschaft für  \nInternationale Zusammenarbeit (GIZ) GmbH  \nRegistered offices  \nBonn and Eschborn, Germany  \nPromotion of Sustainable Agricultural Value Chains in ASEAN (ASEAN AgriTrade)  \nand Consumer Protection in ASEAN (PROTECT) GIZ Office Indonesia  \nMenara BCA, 46th foor  \nJl. M. H. Thamrin No. 1 Jakarta 10310 Indonesia T +62 21 23587111 F +62 21 23587110 [E till.ahnert@giz.de](E till.ahnert@giz.de), [sita.zimpel@giz.de](sita.zimpel@giz.de)[ ](sita.zimpel@giz.de)[www.giz.de](www.giz.de)  \nAuthor:  \nRatna Devi Nadarajan, Mekong Institute  \nLayout:  \nFitra Aidiella, Jakarta  \nPhoto credits  \nGIZ / Dirk Ostermeier Indonesia, 2021  \nDISCLAIMER: The views and opinions expressed in this publication are solely those of the authors.  \nAcknowledgement  \nMekong Institute conducted this research on behalf of the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) to take stock of the consumer education and awareness campaigns in ASEAN, specifically in Cambodia, Lao PDR, Myanmar and Viet Nam. Mekong Institute would like to express its sincere appreciation to past and current researchers for the publication of their studies related to food safety control and consumer education and awareness. A special mention goes to the team in the Agricultural Development and Commercialization Department of Mekong Institute for their report on food safety capacity building activities in Cambodia, Lao PDR, Myanmar, and Viet Nam.  \nMekong Institute would like to express its sincere gratitude to GIZ for supporting this research which is invaluable in strengthening consumer education and awareness on food safety and standards among ASEAN Member States.  \nTable of Contents  \nAcknowledgement ...................................................................................................................................................... 3  \nList of figures ............................................................................................................................................................... 7  \nList of tables................................................................................................................................................................. 8  \nAbbreviations ............................................................................................................................................................... 9  \nTerms and definitions ............................................................................................................................................... 12  \n1. Background ..................................................................................................................................................... 13  \n1.1 Sustainable food systems.................................................................................................................................. 15  \n1.2 Food control systems and quality infrastructure ............................................................................................ 16  \n1.3 Food control systems and management capacity in low-and middle-income countries (LMICs) .............. 18  \n1.4 The ASEAN food control system and food safety management capacity..................................................... 19  \n1.5 Consumer awareness and food standards ....................................................................................................... 19  \n1.6 Consumer education and awareness of food safety and standards .............................................................. 22  \n1.7 Link between food safety management capacities and the effectiveness of CEACs .................................. 24  \n2. About the research .................................................................................................................................","cbCaimh2TbSKigU3","https://ap.wps.com/l/cbCaimh2TbSKigU3","pdf",2653194,110,"English","# Acknowledgement\n## List of figures\n## List of tables\n## Abbreviations\n## Terms and definitions\n# Background\n## Sustainable food systems\n## Food control systems and quality infrastructure\n## Food control systems and management capacity in low-and middle-income countries (LMICs)\n## The ASEAN food control system and food safety management capacity\n## Consumer awareness and food standards\n## Consumer education and awareness of food safety and standards\n## Link between food safety management capacities and the effectiveness of CEACs\n# About the research\n## Scope of the research\n## Research methodology and approach\n## Scope and Limitations\n# ASEAN Consumer education and awareness campaign (CEAC) on food safety and standards\n## Highlights of ASEAN CEACs on food safety and standards\n## Drivers/motivation\n## Considerations\n## Best practices\n## Success factors\n# ASEAN stocktaking of consumer education and awareness campaigns on food safety and standards\n## Brunei","[{\"question\":\"What is the purpose of this ASEAN regional stocktaking research?\",\"answer\":\"It evaluates consumer education and awareness campaigns on food safety and standards across ASEAN, specifically including Cambodia, Lao PDR, Myanmar, and Viet Nam, and documents supporting capacity and campaign characteristics.\"},{\"question\":\"What topics are covered in the background section?\",\"answer\":\"The background reviews sustainable food systems, food control systems and quality infrastructure, management capacity in low- and middle-income countries, and the ASEAN food control system and consumer-focused awareness links.\"},{\"question\":\"How does the report structure the analysis of consumer education and awareness campaigns?\",\"answer\":\"After describing research scope, methodology, and limitations, it presents ASEAN CEAC highlights, drivers/motivation, considerations, best practices, and success factors, followed by country-level stocktaking of national campaigns and consumer protection arrangements.\"}]","Consumer Awareness Campaigns on Food Standards and Safety - ASEAN Regional Stocktaking | PDF",1789134646,39]