[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-detail-259041-en":3,"detail-sidebar-cat-1-en-105":31,"doc-seo-259041-105":76},{"code":4,"msg":5,"data":6},0,"success",{"doc_id":7,"user_id":8,"nickname":9,"user_avatar":10,"doc_module":11,"category_id":12,"category_name":13,"doc_title":14,"doc_description":15,"doc_content":16,"file_id":17,"file_url":18,"file_type":19,"file_size":20,"view_count":21,"is_deleted":4,"is_public":11,"is_downloadable":11,"audit_status":11,"page_count":22,"language":23,"language_code":24,"site_id":25,"html_lang":24,"table_of_contents":26,"faqs":27,"seo_title":28,"seo_description":15,"update_tm":29,"read_time":30},259041,2336475104362,"Mali","https://ap-avatar.wpscdn.com/avatar/22000c4c46a41b752dd?x-image-process=image/resize,m_fixed,w_180,h_180&k=1786595829695023868",1,12,"Resumes","COMMIS BUTCHER - Job Description - Duties and Qualifications","COMMIS BUTCHER responsibilities center on daily food preparation in the butchery area, including defrosting, organizing, and pre-preparing meat, poultry, and fish slices while minimizing spoilage. The role emphasizes safe equipment use and strict compliance with HACCP and company procedures, proper storage, and maintaining a clean, sanitized galley workspace. It also covers accurate requisition loading, issue reporting to the Chef de Partie (1st Butcher), garbage recycling support, health and safety culture, and COVID-19 protocol adherence. Required capabilities include English proficiency, knife and meat/fish cutting knowledge, confidentiality, physical fitness for shipboard duties, and the ability to lift up to 50 pounds.","COMMIS BUTCHER-JOB DESCRIPTION  \nPOSITION SUMMARY  \nAccomplishes daily food preparation in the butchery area.  \nESSENTIAL DUTIES AND RESPONSABILITIES  \n• Follows supervisor instructions in order to defrost, organize and prepare in advance the appropriate slices of meat, poultry and fish according to the menu minimizing food spoilage  \n• Guarantees a proper and safe use of equipment and machinery following HACCP and Company procedures in order to comply with Company standards  \n• Organizes and keeps the assigned Galley area tidy, cleaned, sanitized and stores utensils properly in order to respect HACCP standard and Company procedures  \n• Loads from the provision area the meat/fish/poultry needed, as per requisition form, and stores it in the designated areas, in order to guarantee that the final production can be prepared as per Company recipes and following HACCP standards  \n• Reports any issue to the Chef de Partie Butcher (1st Butcher) at occurrence in order to provide a fast and effective solution  \n• Contributes to garbage recycling following instructions in order to respect Company standards and procedures 1 Supports the operations in other “Parties” if necessary, in order to assure the continuity of the service  \n• Takes active part in a work environment that support a successful safety culture. Is a dynamic contributor in following safety policy and procedures.  \n• Follows the instructions received as per protocol applied on Covid-19 spread prevention rules  \n• Supports an effective health and safety culture proactively informing Guest on any infringement or  \nmissing application of procedures and reporting to the Head of Department the critical situation  \n• Maintains a high responsible approach applying social distancing rules also during non-working activities  \n• Supports the new organization of the onboard activity performing tasks enhancing health standards (i.e. temperature screening, sanitization of the working place, instructions to passengers)  \nQUALIFICATIONS  \nMinimum hiring, language and physical requirements to perform the job.  \nKnowledge of different types of animals (meat, fish, poultry); How to cut different types of meat/fish and destination of use; How to use different types of knives  \nOther Duties and Responsibilities  \n• Ensure confidentiality when handling sensitive information.  \n• Achieve the primary objectives of the position and comply with the above-mentioned accountabilities ina timely and efficient manner in accordance with the policies.  \n• Project a favorable image of the company, promote its aims and objectives, and foster and enhance public recognition and acceptance of all its areas and endeavors.  \n• Comply with the safety and pollution prevention regulations and operating procedures at all times, participating in all relevant meetings and training sessions.  \n• Participate in all mandatory training without excuse.  \n• Perform all other duties as requested by shipboard management or shore side.  \nKNOWLEDGE, EXPERIENCE, SKILL, AND/OR ABILITY REQUIRED  \n• Professional experience.  \n• Fluent in written and spoken English.  \n• Must be cost and quality conscious.  \n• Adhere to specific scheduled work hours, yet be flexible if circumstances require it.  \n• Work with international team members.  \n• Perform assigned duties under pressure (time constraints) .  \nLANGUAGE REQUIREMENTS:  \n• Ability to speak English clearly, distinctly and cordially with guests and crew. Ability to read and write English in order to understand and interpret written procedures. This includes the ability to give and receive instructions in written and verbal forms and to effectively present information and respond to questions from guests, supervisors and coworkers. In accordance with this is the ability to write reports and letters grammatically correct in English.  \nPHYSICAL REQUIREMENTS:  \n• While performing the duties of this job, the shipboard employee is regularly required to stand; walk; use hands to touch, ","cbCaimWQZ2Bx315t","https://ap.wps.com/l/cbCaimWQZ2Bx315t","pdf",246136,8,4,"English","en",105,"# POSITION SUMMARY\n## ESSENTIAL DUTIES AND RESPONSIBILITIES\n## QUALIFICATIONS\n## KNOWLEDGE, EXPERIENCE, SKILL, AND/OR ABILITY REQUIRED\n## LANGUAGE REQUIREMENTS\n## PHYSICAL REQUIREMENTS\n## LEADS WITH PASSION, DRIVE AND ENERGY\n## ACTS WITH INTEGRITY","[{\"question\":\"What are the core duties of a COMMIS BUTCHER?\",\"answer\":\"The role focuses on daily meat, poultry, and fish preparation, including defrosting and organizing slices in advance, loading required products from the provision area, and ensuring correct storage and preparation according to company recipes and HACCP standards.\"},{\"question\":\"How does the job ensure safety and hygiene compliance?\",\"answer\":\"It requires proper and safe equipment use following HACCP and company procedures, maintaining a tidy cleaned and sanitized galley area, and supporting a proactive health and safety culture. It also includes following COVID-19 spread prevention protocols.\"},{\"question\":\"What qualifications and physical requirements are needed?\",\"answer\":\"Candidates must have knowledge of animals (meat, fish, poultry) and cutting methods, and they must be fluent in written and spoken English. Physical requirements include regular standing and walking, emergency drill participation, and the ability to lift or move up to 50 pounds.\"}]","COMMIS BUTCHER - Job Description - Duties and Qualifications | PDF",1789328898,2,{"code":4,"msg":5,"data":32},[33,39,42,47,52,57,62,67,72],{"id":34,"doc_module":11,"doc_module_name":35,"category_name":36,"show_sort_weight":37,"slug":38},11,"Template","Presentations",90,"presentations",{"id":12,"doc_module":11,"doc_module_name":35,"category_name":13,"show_sort_weight":40,"slug":41},80,"resumes",{"id":43,"doc_module":11,"doc_module_name":35,"category_name":44,"show_sort_weight":45,"slug":46},14,"Invoices",70,"invoices",{"id":48,"doc_module":11,"doc_module_name":35,"category_name":49,"show_sort_weight":50,"slug":51},15,"Posters",60,"posters",{"id":53,"doc_module":11,"doc_module_name":35,"category_name":54,"show_sort_weight":55,"slug":56},16,"Social Media",50,"social-media",{"id":58,"doc_module":11,"doc_module_name":35,"category_name":59,"show_sort_weight":60,"slug":61},17,"Forms",40,"forms",{"id":63,"doc_module":11,"doc_module_name":35,"category_name":64,"show_sort_weight":65,"slug":66},18,"Letters",30,"letters",{"id":68,"doc_module":11,"doc_module_name":35,"category_name":69,"show_sort_weight":70,"slug":71},21,"Paper Templates",5,"papers-templates",{"id":73,"doc_module":11,"doc_module_name":35,"category_name":74,"show_sort_weight":4,"slug":75},158,"General","general-158",{"code":4,"msg":77,"data":78},"ok",{"site_id":25,"language":24,"slug":79,"title":14,"keywords":80,"description":15,"schema_data":81,"social_meta":135,"head_meta":137,"extra_data":139,"updated_unix":140},"commis-butcher-job-description-duties-and-qualifications","",{"@graph":82,"@context":134},[83,97,117],{"@type":84,"itemListElement":85},"BreadcrumbList",[86,90,92,95],{"item":87,"name":88,"@type":89,"position":11},"https://docshare.wps.com","Home","ListItem",{"item":91,"name":35,"@type":89,"position":30},"https://docshare.wps.com/template/",{"item":93,"name":13,"@type":89,"position":94},"https://docshare.wps.com/template/resumes/",3,{"item":96,"name":14,"@type":89,"position":22},"https://docshare.wps.com/template/commis-butcher-job-description-duties-and-qualifications/259041/",{"url":96,"name":14,"@type":98,"image":99,"author":104,"headline":14,"publisher":106,"fileFormat":109,"inLanguage":24,"description":15,"dateModified":110,"datePublished":111,"encodingFormat":109,"isAccessibleForFree":112,"interactionStatistic":113},"DigitalDocument",{"url":100,"@type":101,"width":102,"height":103},"https://docshare.wps.com/thumbnails/commis-butcher-job-description-duties-and-qualifications/259041.png","ImageObject",442,249,{"name":9,"@type":105},"Person",{"url":87,"name":107,"@type":108},"DocShare","Organization","application/pdf","2026-10-20","2026-09-13",true,{"@type":114,"interactionType":115,"userInteractionCount":21},"InteractionCounter",{"@type":116},"ViewAction",{"@type":118,"mainEntity":119},"FAQPage",[120,126,130],{"name":121,"@type":122,"acceptedAnswer":123},"What are the core duties of a COMMIS BUTCHER?","Question",{"text":124,"@type":125},"The role focuses on daily meat, poultry, and fish preparation, including defrosting and organizing slices in advance, loading required products from the provision area, and ensuring correct storage and preparation according to company recipes and HACCP standards.","Answer",{"name":127,"@type":122,"acceptedAnswer":128},"How does the job ensure safety and hygiene compliance?",{"text":129,"@type":125},"It requires proper and safe equipment use following HACCP and company procedures, maintaining a tidy cleaned and sanitized galley area, and supporting a proactive health and safety culture. It also includes following COVID-19 spread prevention protocols.",{"name":131,"@type":122,"acceptedAnswer":132},"What qualifications and physical requirements are needed?",{"text":133,"@type":125},"Candidates must have knowledge of animals (meat, fish, poultry) and cutting methods, and they must be fluent in written and spoken English. Physical requirements include regular standing and walking, emergency drill participation, and the ability to lift or move up to 50 pounds.","https://schema.org",{"og:url":96,"og:type":136,"og:title":14,"og:site_name":107,"og:description":15},"article",{"robots":138,"canonical":96},"index,follow",{"doc_id":7,"site_id":25},1790351395]