[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-393116-105":53,"doc-detail-393116-en":127},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":120,"head_meta":122,"extra_data":124,"updated_unix":126},105,"en","commercial-kitchen-cleaning-checklist","Commercial Kitchen Cleaning Checklist","","Daily, weekly, and monthly commercial kitchen cleaning checklists for routine sanitation, food safety, and equipment maintenance. Covers after-each-use requirements such as dishwashing, utensil storage, sink and counter cleaning, sanitizer use, can opener and steam table sanitation, and verifying HACCP files and food temperatures. Includes ingredient handling checks (thawing and cooling), chemical storage separation, floor sweeping and mopping, trash handling, bathroom cleaning, and ice machine exterior care. Weekly tasks focus on dishwashers, floors, pantries, refrigeration and freezers, walls, ovens, stainless polishing, and completed temperature logs; monthly tasks include deeper exhaust vent and drain cover cleaning, ice machine and fan cleaning, pest control reports, and marked, accessible fire exits.",{"@graph":63,"@context":119},[64,80,102],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":36,"@type":70,"position":76},"https://docshare.wps.com/template/forms/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/commercial-kitchen-cleaning-checklist/393116/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/commercial-kitchen-cleaning-checklist/393116.png","ImageObject",442,249,{"name":88,"@type":89},"OmBimo","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-12","2026-09-25",true,{"@type":98,"interactionType":99,"userInteractionCount":101},"InteractionCounter",{"@type":100},"ViewAction",10,{"@type":103,"mainEntity":104},"FAQPage",[105,111,115],{"name":106,"@type":107,"acceptedAnswer":108},"What are the daily after-each-use cleaning checks included in the checklist?","Question",{"text":109,"@type":110},"The daily section lists actions such as cleaning and storing dishes, pots, pans, and utensils after each use; cleaning and sanitizing sinks and work counters; sanitizing can opener and steam table; cleaning the dishwasher; and keeping bathrooms and high-touch areas clean as needed.","Answer",{"name":112,"@type":107,"acceptedAnswer":113},"What HACCP and temperature responsibilities are listed in the daily checklist?",{"text":114,"@type":110},"It requires checking and completing HACCP files and food temperature records, and it also includes verifying serving and equipment temperature logs as part of the weekly checklist.",{"name":116,"@type":107,"acceptedAnswer":117},"What deeper tasks are required in the monthly checklist?",{"text":118,"@type":110},"Monthly tasks include removing and cleaning drain covers, cleaning baseboards, taking down exhaust vents for thorough cleaning, cleaning the ice machine and fans, keeping pest control reports on hand, and ensuring fire exits and escape routes are clearly marked and accessible.","https://schema.org",{"og:url":78,"og:type":121,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":123,"canonical":78},"index,follow",{"doc_id":125,"site_id":56},393116,1791039407,{"code":4,"msg":5,"data":128},{"doc_id":125,"user_id":129,"nickname":88,"user_avatar":130,"doc_module":9,"category_id":35,"category_name":36,"doc_title":59,"doc_description":61,"doc_content":131,"file_id":132,"file_url":133,"file_type":134,"file_size":135,"view_count":101,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":76,"language":136,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":137,"faqs":138,"seo_title":139,"seo_description":61,"update_tm":140,"read_time":9},962090893581,"https://ap-avatar.wpscdn.com/davatar_276721f389ce27ea32af1340a28f341c","| |  |  |  |  |  |  |  |  |\n| --- | --- | --- | --- | --- | --- | --- | --- | --- |\n| DAILY KITCHEN CHECKLIST |  |  |  |  |  |  |  |  |\n| Week of: Mon: through Sun: |  |  |  |  |  |  |  |  |\n| DAILY OR AFTER EACH USE |  | INITIALS |  |  |  |  |  |  |\n|  | **Use N/A when the item is not applicable. Do not leave blank.\u003Cbr>**Use W/O when a work order is pending. Do not leave blank. | Mon | Tue | Wed | Thu | Fri | Sat | Sun |\n| 1 | All dishes, pots, pans and utensils are cleaned and stored properly after each USe. |  |  |  |  |  |  |  |\n| 2. | All HACCP files and food temperatures are checked and completed. |  |  |  |  |  |  |  |\n| 3. | All sinks are cleaned & sanitized after use. |  |  |  |  |  |  |  |\n| 4 | All work counters are cleaned & sanitized after use. |  |  |  |  |  |  |  |\n| 5 | Can opener is cleaned & sanitized after each use. |  |  |  |  |  |  |  |\n| 6. | Steam table is cleaned & sanitized after each use. |  |  |  |  |  |  |  |\n| 7 | Dishwasher is cleaned after each use. |  |  |  |  |  |  |  |\n| 8 | All deliveries are checked and sorted away correctly with use by dates checked when applicable. |  |  |  |  |  |  |  |\n| 9 | Trash can is emptied and cleaned after each meal. |  |  |  |  |  |  |  |\n| 10. | Bathroom is cleaned daily or as needed. |  |  |  |  |  |  |  |\n| 11 | Dish cloths are washed at the end of each day. |  |  |  |  |  |  |  |\n| 12 | Sweep floors after meals and mop daily. |  |  |  |  |  |  |  |\n| 13 | Oven spills are cleaned and ovens are turned off. |  |  |  |  |  |  |  |\n| 14. | Food service employees wear hair restraints and clean clothing and keep hands clean and free of any open sores or infections that could spread to food. |  |  |  |  |  |  |  |\n| 15 | Clean ice machine exterior. |  |  |  |  |  |  |  |\n| 16 | Store rooms tidy |  |  |  |  |  |  |  |\n| 17. | Clean mixer after each use. Cover. |  |  |  |  |  |  |  |\n| 18. | Foods thawed appropriately. |  |  |  |  |  |  |  |\n| 19. | Foods cooled appropriately. |  |  |  |  |  |  |  |\n| 20 | Chemical stored away from food. |  |  |  |  |  |  |  |\n| 21. |  |  |  |  |  |  |  |  |\n| 22 |  |  |  |  |  |  |  |  |\n| 23 |  |  |  |  |  |  |  |  |\n|  |  |  |  |  |  |  |  |  |\n\n[www.FoodSafeSystem.com](www.FoodSafeSystem.com)  \n\n| |  |  |  |  |\n| --- | --- | --- | --- | --- |\n| MONTHLY KITCHEN CHECKLIST |  |  |  |  |\n| Month of:   |  |  |  |  |\n| MONTHLY |  | DATE | NAME |  |\n| 1 | Remove and clean drain covers. |  |  |  |\n| 2 | Clean all baseboards. |  |  |  |\n| 3 | Take down exhaust vents and thoroughly clean. |  |  |  |\n| 4 | Clean ice machine. |  |  |  |\n| 5 | Clean fans. |  |  |  |\n| 6 | Pest control report on-hand. |  |  |  |\n| 7 | Fire exits & escape route clearly marked and accessible. |  |  |  |\n|  |  |  |  |  |\n|  |  |  |  |  |\n|  |  |  |  |  |\n|  |  |  |  |  |\n|  |  |  |  |  |\n|  |  |  |  |  |\n\n[www.FoodSafeSystem.com](www.FoodSafeSystem.com)  \n\n| |  |  |  |  |\n| --- | --- | --- | --- | --- |\n| WEEKLY KITCHEN CHECKLIST |  |  |  |  |\n| Week of: Mon: through Sun: |  |  |  |  |\n| WEEKLY |  | DATE | NAME |  |\n| 1 | Clean dishwasher. |  |  |  |\n| 2 | Clean floor under sinks, benches and behind fridges. |  |  |  |\n| 3 | Clean pantries, shelves and food canisters |  |  |  |\n| 4 | Clean all freezers and refrigerators, interior and exterior. |  |  |  |\n| 5 | Clean walls. |  |  |  |\n| 6 | Clean ovens weekly or as needed. |  |  |  |\n| 7 | Polish all stainless steel surfaces. |  |  |  |\n| 8 | Equipment temperature log complete. |  |  |  |\n| 9 | Serving temperature log complete. |  |  |  |\n| 10 | Freezer, refrigerator temperature monitoring is checked and working. |  |  |  |\n|  |  |  |  |  |\n\n[www.FoodSafeSystem.com](www.FoodSafeSystem.com)","cbCait4mDuBPE9hn","https://ap.wps.com/l/cbCait4mDuBPE9hn","pdf",288789,"English","# Daily Kitchen Checklist\n# Weekly Kitchen Checklist\n# Monthly Kitchen Checklist","[{\"question\":\"What are the daily after-each-use cleaning checks included in the checklist?\",\"answer\":\"The daily section lists actions such as cleaning and storing dishes, pots, pans, and utensils after each use; cleaning and sanitizing sinks and work counters; sanitizing can opener and steam table; cleaning the dishwasher; and keeping bathrooms and high-touch areas clean as needed.\"},{\"question\":\"What HACCP and temperature responsibilities are listed in the daily checklist?\",\"answer\":\"It requires checking and completing HACCP files and food temperature records, and it also includes verifying serving and equipment temperature logs as part of the weekly checklist.\"},{\"question\":\"What deeper tasks are required in the monthly checklist?\",\"answer\":\"Monthly tasks include removing and cleaning drain covers, cleaning baseboards, taking down exhaust vents for thorough cleaning, cleaning the ice machine and fans, keeping pest control reports on hand, and ensuring fire exits and escape routes are clearly marked and accessible.\"}]","Commercial Kitchen Cleaning Checklist | PDF",1790378422]