[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-seo-256060-105":3,"detail-sidebar-cat-1-en-105":81,"doc-detail-256060-en":126},{"code":4,"msg":5,"data":6},0,"ok",{"site_id":7,"language":8,"slug":9,"title":10,"keywords":11,"description":12,"schema_data":13,"social_meta":74,"head_meta":76,"extra_data":78,"updated_unix":80},105,"en","clubhouse-restaurant-manager-chef-june-2021-job-description","Clubhouse Restaurant Manager & Chef - June 2021 - Job Description","","Restaurant Manager & Chef position at Detroit City Clubhouse focused on delivering high-quality food and supporting a diverse guest base. The role manages day-to-day restaurant and bar operations, including scheduling, staff supervision and training, and maintaining compliance with food safety and liquor license regulations. Responsibilities cover standard operating procedures, weekly schedules, recruiting and inventory cost control, guest issue resolution, and keeping statistical and financial records. 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The role also handles guest issues and maintains inventory with cost control measures.","Answer",{"name":66,"@type":61,"acceptedAnswer":67},"What qualifications are required for the position?",{"text":68,"@type":64},"A high school diploma or equivalent is required, along with a ServSafe Food Manager certification (or completion within 90 days) and 5+ years of experience as a chef or restaurant manager. The candidate must be highly organized and able to prioritize competing demands.",{"name":70,"@type":61,"acceptedAnswer":71},"What benefits and compensation details are included?",{"text":72,"@type":64},"The position is full-time salaried with benefits including health, vision, and dental insurance coverage plus paid time off. Compensation may include eligibility for profit sharing and performance-based commission bonuses.","https://schema.org",{"og:url":32,"og:type":75,"og:title":10,"og:site_name":45,"og:description":12},"article",{"robots":77,"canonical":32},"index,follow",{"doc_id":79,"site_id":7},256060,1790081752,{"code":4,"msg":82,"data":83},"success",[84,88,93,98,103,108,113,117,122],{"id":55,"doc_module":22,"doc_module_name":25,"category_name":85,"show_sort_weight":86,"slug":87},"Presentations",90,"presentations",{"id":89,"doc_module":22,"doc_module_name":25,"category_name":90,"show_sort_weight":91,"slug":92},12,"Resumes",80,"resumes",{"id":94,"doc_module":22,"doc_module_name":25,"category_name":95,"show_sort_weight":96,"slug":97},14,"Invoices",70,"invoices",{"id":99,"doc_module":22,"doc_module_name":25,"category_name":100,"show_sort_weight":101,"slug":102},15,"Posters",60,"posters",{"id":104,"doc_module":22,"doc_module_name":25,"category_name":105,"show_sort_weight":106,"slug":107},16,"Social Media",50,"social-media",{"id":109,"doc_module":22,"doc_module_name":25,"category_name":110,"show_sort_weight":111,"slug":112},17,"Forms",40,"forms",{"id":114,"doc_module":22,"doc_module_name":25,"category_name":29,"show_sort_weight":115,"slug":116},18,30,"letters",{"id":118,"doc_module":22,"doc_module_name":25,"category_name":119,"show_sort_weight":120,"slug":121},21,"Paper Templates",5,"papers-templates",{"id":123,"doc_module":22,"doc_module_name":25,"category_name":124,"show_sort_weight":4,"slug":125},158,"General","general-158",{"code":4,"msg":82,"data":127},{"doc_id":79,"user_id":128,"nickname":42,"user_avatar":129,"doc_module":22,"category_id":114,"category_name":29,"doc_title":10,"doc_description":12,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":55,"is_deleted":4,"is_public":22,"is_downloadable":22,"audit_status":22,"page_count":26,"language":135,"language_code":8,"site_id":7,"html_lang":8,"table_of_contents":136,"faqs":137,"seo_title":138,"seo_description":12,"update_tm":139,"read_time":22},13056703020460,"https://ap-avatar.wpscdn.com/avatar/be000253dac470eee5d?_k=1778207105932848923","Job Title: Restaurant Manager & Chef  \nLocation: Detroit City Clubhouse, 3401 E. Lafayette St, Detroit  \nOverview: City Clubhouse seeks a Restaurant Manager & Chef who will be responsible for overseeing the delivery of high quality food offerings for a diverse range of audiences. The successful candidate will oversee the day-to-day operations of the restaurant and bar including scheduling, supervising, and training all staff. Additionally this role will focus on enhancing our menu offerings, developing systems for ensuring food quality and safety for guests, and with guidance from management explore growth opportunities to expand the business.  \nThis full-time salaried position comes with benefits including health, vision and dental insurance coverage as well as paid time off. Compensation also includes eligibility for profit sharing and performance-based commission bonuses.  \nResponsibilities:  \n● Provide oversight of all staff to ensure guests have a positive experience and that we maintain compliance with all food safety and liquor license regulations.  \n● Create, maintain, and oversee standard operating procedures.  \n● Create and oversee weekly staff schedules.  \n● Recruit, train, and supervise staff.  \n● Handle complaints, conflicts, questions and suggestions from restaurant guests and employees.  \n● Manage inventory, oversee ordering, and maintain cost control measures.  \n● Keep relevant statistical and financial records as well as employee files.  \nQualifications & Requirements:  \n● High school diploma or equivalent.  \n● Certified in ServSafe Food Manager course or ability to complete within 90 days.  \n● 5+ years of experience working as a chef or restaurant manager.  \n● Highly organized and ability to prioritize competing demands using analytical skills and a solid understanding of business management practices  \n● Must have reliable transportation  \nEssential Functions:  \n● Ability to lift 35 pounds and be mobile for extended periods of time  \n● Legally able to serve alcohol  \n● Availability to work nights, weekends and holidays  \nEqual Opportunity Employer  \nDetroit City Clubhouse is an equal opportunity employer that does not discriminate based upon race, color, national origin, sex, sexual orientation, marital status, age, disability, gender identity, veteran status, height, or weight.  \nTo apply, please email resume and cover letter [to](to clubhousejobs@detcityfc.com)[ clubhousejobs@detcityfc.com](to clubhousejobs@detcityfc.com).","cbCailRPP20yaPOo","https://ap.wps.com/l/cbCailRPP20yaPOo","pdf",216097,"English","# Job Title\n## Location and Overview\n## Compensation and Benefits\n## Responsibilities\n## Qualifications and Requirements\n## Essential Functions\n## Equal Opportunity Employer\n## How to Apply","[{\"question\":\"What are the core responsibilities of the Restaurant Manager \\u0026 Chef?\",\"answer\":\"Oversee restaurant and bar operations, manage staffing through scheduling and training, enhance menu offerings, and ensure food quality and safety compliance. The role also handles guest issues and maintains inventory with cost control measures.\"},{\"question\":\"What qualifications are required for the position?\",\"answer\":\"A high school diploma or equivalent is required, along with a ServSafe Food Manager certification (or completion within 90 days) and 5+ years of experience as a chef or restaurant manager. The candidate must be highly organized and able to prioritize competing demands.\"},{\"question\":\"What benefits and compensation details are included?\",\"answer\":\"The position is full-time salaried with benefits including health, vision, and dental insurance coverage plus paid time off. Compensation may include eligibility for profit sharing and performance-based commission bonuses.\"}]","Clubhouse Restaurant Manager & Chef - June 2021 - Job Description | PDF",1789298018]