[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-218756-105":53,"doc-detail-218756-en":126},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":119,"head_meta":121,"extra_data":123,"updated_unix":125},105,"en","cleaning-checklist","Cleaning Checklist","","This document is a cleaning checklist for a restaurant named Crave Diner. It outlines daily and weekly cleaning tasks, specifying the timing for each task and a space to note the employee responsible for its accomplishment. The checklist includes items such as sanitizing prep tables, wiping grills, washing walk-in floors, and scrubbing backsplashes. Additionally, it features a section dedicated to Safety and Sanitation Reminders, intended to highlight important information for the cleaning crew and staff regarding the proper handling of cleaning chemicals and waste disposal. The checklist is designed for shift hours, Monday to Friday, from 9 AM to 5 PM, and provides spaces for multiple staff members' names.",{"@graph":63,"@context":118},[64,80,101],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":36,"@type":70,"position":76},"https://docshare.wps.com/template/forms/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/cleaning-checklist/218756/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/cleaning-checklist/218756.png","ImageObject",442,249,{"name":88,"@type":89},"Sage","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/vnd.openxmlformats-officedocument.wordprocessingml.document","2026-10-22","2026-09-08",true,{"@type":98,"interactionType":99,"userInteractionCount":15},"InteractionCounter",{"@type":100},"ViewAction",{"@type":102,"mainEntity":103},"FAQPage",[104,110,114],{"name":105,"@type":106,"acceptedAnswer":107},"What are the daily cleaning tasks for Crave Diner?","Question",{"text":108,"@type":109},"Daily cleaning tasks include sanitizing prep tables and cutting boards before service, and wiping grills, griddles, and stovetops at the end of service.","Answer",{"name":111,"@type":106,"acceptedAnswer":112},"What are the weekly cleaning duties as per the checklist?",{"text":113,"@type":109},"Weekly cleaning includes washing walk-in floors and sanitizing gaskets on Mondays, and scrubbing backsplashes, walls, and oven racks on Sunday evenings.",{"name":115,"@type":106,"acceptedAnswer":116},"What information is included in the Safety and Sanitation Reminders section?",{"text":117,"@type":109},"This section highlights important reminders for staff, such as the proper handling and storage of cleaning chemicals and the correct disposal of waste.","https://schema.org",{"og:url":78,"og:type":120,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":122,"canonical":78},"index,follow",{"doc_id":124,"site_id":56},218756,1788858988,{"code":4,"msg":5,"data":127},{"doc_id":124,"user_id":128,"nickname":88,"user_avatar":129,"doc_module":9,"category_id":35,"category_name":36,"doc_title":59,"doc_description":61,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":15,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":73,"language":135,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":136,"faqs":137,"seo_title":138,"seo_description":61,"update_tm":125,"read_time":9},687197207057,"https://ap-avatar.wpscdn.com/davatar_29158cc5080c5b710cf443261637dec0","Crave Diner\nCLEANING CHECKLIST\nShift Hours:\nMonday to Friday (9 AM to 5 PM)\nStaff:\nName here\nName here\nName here\nName here\nCleaning Checklist\nDAILY CLEANING\nItem\nTiming\nAccomplished By\nSanitize prep tables and cutting boards\nBefore service\nEmployee name here\nWipe grills, griddles & stovetops\nEnd of service\nEmployee name here\nItem here\nTiming here\nEmployee name here\nItem here\nTiming here\nEmployee name here\nWEEKLY CLEANING\nItem\nTiming\nAccomplished By\nWash walk-in floors & sanitize gaskets\nMonday AM\nEmployee name here\nScrub backsplashes, walls and oven racks\nSunday PM\nEmployee name here\nItem here\nTiming here\nEmployee name here\nItem here\nTiming here\nEmployee name here\nSafety and Sanitation Reminders\nUse this section to highlight important reminders for the cleaning crew and staff.\nThis includes the proper handling and storage of cleaning chemicals, as well as the correct disposal of waste.\nReminder here\nReminder here","cbCaiqdyidJzzShq","https://ap.wps.com/l/cbCaiqdyidJzzShq","docx",1683694,"English","# DAILY CLEANING\n## WEEKLY CLEANING\n# Safety and Sanitation Reminders","[{\"question\":\"What are the daily cleaning tasks for Crave Diner?\",\"answer\":\"Daily cleaning tasks include sanitizing prep tables and cutting boards before service, and wiping grills, griddles, and stovetops at the end of service.\"},{\"question\":\"What are the weekly cleaning duties as per the checklist?\",\"answer\":\"Weekly cleaning includes washing walk-in floors and sanitizing gaskets on Mondays, and scrubbing backsplashes, walls, and oven racks on Sunday evenings.\"},{\"question\":\"What information is included in the Safety and Sanitation Reminders section?\",\"answer\":\"This section highlights important reminders for staff, such as the proper handling and storage of cleaning chemicals and the correct disposal of waste.\"}]","Cleaning Checklist | DOCX"]