[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-seo-219556-105":3,"detail-sidebar-cat-1-en-105":81,"doc-detail-219556-en":126},{"code":4,"msg":5,"data":6},0,"ok",{"site_id":7,"language":8,"slug":9,"title":10,"keywords":11,"description":12,"schema_data":13,"social_meta":74,"head_meta":76,"extra_data":78,"updated_unix":80},105,"en","christmas-best-recipes-munchies-kitchen-traditional-holiday-treat-and-honey-glazed-ham","Christmas Best Recipes - Munchie’s Kitchen - Traditional Holiday Treat and Honey Glazed Ham","","A Christmas recipes brochure featuring two holiday favorites from Munchie’s Kitchen: a traditional fruit cake and a honey glazed ham. The fruit cake recipe details a rich ingredient list of dried fruits, nuts, spices, citrus zest, and optional rum, with step-by-step mixing, baking at 325°F, cooling, and flavor enhancement by wrapping in rum-soaked cheesecloth. The ham section provides a sweet glaze using honey, brown sugar, Dijon mustard, cider vinegar, and warm spices, including roasting, glazing, basting, caramelization timing, and safe internal temperature guidance.",{"@graph":14,"@context":73},[15,34,56],{"@type":16,"itemListElement":17},"BreadcrumbList",[18,23,27,31],{"item":19,"name":20,"@type":21,"position":22},"https://docshare.wps.com","Home","ListItem",1,{"item":24,"name":25,"@type":21,"position":26},"https://docshare.wps.com/template/","Template",2,{"item":28,"name":29,"@type":21,"position":30},"https://docshare.wps.com/template/presentations/","Presentations",3,{"item":32,"name":10,"@type":21,"position":33},"https://docshare.wps.com/template/christmas-best-recipes-munchies-kitchen-traditional-holiday-treat-and-honey-glazed-ham/219556/",4,{"url":32,"name":10,"@type":35,"image":36,"author":41,"headline":10,"publisher":44,"fileFormat":47,"inLanguage":8,"description":12,"dateModified":48,"datePublished":49,"encodingFormat":47,"isAccessibleForFree":50,"interactionStatistic":51},"DigitalDocument",{"url":37,"@type":38,"width":39,"height":40},"https://docshare.wps.com/thumbnails/christmas-best-recipes-munchies-kitchen-traditional-holiday-treat-and-honey-glazed-ham/219556.png","ImageObject",442,249,{"name":42,"@type":43},"Seraphina","Person",{"url":19,"name":45,"@type":46},"DocShare","Organization","application/vnd.openxmlformats-officedocument.presentationml.presentation","2026-10-19","2026-09-08",true,{"@type":52,"interactionType":53,"userInteractionCount":55},"InteractionCounter",{"@type":54},"ViewAction",11,{"@type":57,"mainEntity":58},"FAQPage",[59,65,69],{"name":60,"@type":61,"acceptedAnswer":62},"What are the key ingredients in the traditional Christmas fruit cake?","Question",{"text":63,"@type":64},"The recipe uses mixed dried fruits, chopped nuts, candied fruit, applesauce, softened butter, brown sugar, eggs, flour, baking powder, and warm spices, plus orange juice and optional dark rum with orange zest.","Answer",{"name":66,"@type":61,"acceptedAnswer":67},"How long should the fruit cake bake and how is it finished?",{"text":68,"@type":64},"Bake for 60–75 minutes at 325°F until a toothpick comes out clean, then cool in the pan for 10 minutes, transfer to a rack, and wrap with rum-soaked cheesecloth for deeper flavor.",{"name":70,"@type":61,"acceptedAnswer":71},"What glaze is used for the honey glazed ham?",{"text":72,"@type":64},"The glaze combines honey, brown sugar, Dijon mustard, apple cider vinegar, and spices including ground cloves, cinnamon, and ginger, brushed on during roasting and caramelized by baking uncovered at the end.","https://schema.org",{"og:url":32,"og:type":75,"og:title":10,"og:site_name":45,"og:description":12},"article",{"robots":77,"canonical":32},"index,follow",{"doc_id":79,"site_id":7},219556,1791177182,{"code":4,"msg":82,"data":83},"success",[84,87,92,97,102,107,112,117,122],{"id":55,"doc_module":22,"doc_module_name":25,"category_name":29,"show_sort_weight":85,"slug":86},90,"presentations",{"id":88,"doc_module":22,"doc_module_name":25,"category_name":89,"show_sort_weight":90,"slug":91},12,"Resumes",80,"resumes",{"id":93,"doc_module":22,"doc_module_name":25,"category_name":94,"show_sort_weight":95,"slug":96},14,"Invoices",70,"invoices",{"id":98,"doc_module":22,"doc_module_name":25,"category_name":99,"show_sort_weight":100,"slug":101},15,"Posters",60,"posters",{"id":103,"doc_module":22,"doc_module_name":25,"category_name":104,"show_sort_weight":105,"slug":106},16,"Social Media",50,"social-media",{"id":108,"doc_module":22,"doc_module_name":25,"category_name":109,"show_sort_weight":110,"slug":111},17,"Forms",40,"forms",{"id":113,"doc_module":22,"doc_module_name":25,"category_name":114,"show_sort_weight":115,"slug":116},18,"Letters",30,"letters",{"id":118,"doc_module":22,"doc_module_name":25,"category_name":119,"show_sort_weight":120,"slug":121},21,"Paper Templates",5,"papers-templates",{"id":123,"doc_module":22,"doc_module_name":25,"category_name":124,"show_sort_weight":4,"slug":125},158,"General","general-158",{"code":4,"msg":82,"data":127},{"doc_id":79,"user_id":128,"nickname":42,"user_avatar":129,"doc_module":22,"category_id":55,"category_name":29,"doc_title":10,"doc_description":12,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":55,"is_deleted":4,"is_public":22,"is_downloadable":22,"audit_status":22,"page_count":22,"language":135,"language_code":8,"site_id":7,"html_lang":8,"table_of_contents":136,"faqs":137,"seo_title":138,"seo_description":12,"update_tm":139,"read_time":4},962075114101,"https://ap-avatar.wpscdn.com/avatar/e000253a75eb197efd?x-image-process=image/resize,m_fixed,w_180,h_180&k=1780044092746381165","LEARN MORE\n@SlidesCarnival\nChristmas\nBest Recipes\nMunchie’s Kitchen\nDelightful Festive Recipes to Brighten Your Holidays!\nchristmas fruit cake\nIngredients\nInstructions\n2 cups mixed dried fruits (such as raisins, currants, and chopped dates)\n1 cup chopped nuts (walnuts, pecans, or almonds)\n1 cup diced candied fruit (such as cherries or pineapple)\n1 cup unsweetened applesauce\n1/2 cup unsalted butter, softened\n1 cup brown sugar\n4 large eggs\n2 cups all-purpose flour\n1 teaspoon baking powder\n1 teaspoon ground cinnamon\n1/2 teaspoon ground nutmeg\n1/4 teaspoon ground cloves\n1/4 teaspoon salt\n1/2 cup orange juice\n1/4 cup dark rum (optional)\nZest of 1 orange\nA TRADITIONAL HOLIDAY TREAT THAT IS RICH, MOIST, AND PACKED WITH A VARIETY OF DRIED FRUITS AND NUTS. IT'S PERFECT FOR CELEBRATING THE FESTIVE SEASON.\n1.Preheat oven to 325°F (165°C) and prepare a 9-inch round or loaf pan.\n2. Cream softened butter and brown sugar until fluffy.\n3. Add eggs one at a time, then mix in applesauce and orange zest.\n4.Combine flour, baking powder, spices, and salt in a separate bowl. Gradually mix with wet ingredients, alternating with orange juice and rum.\n5. Fold in dried fruits, nuts, and candied fruit.\n6. Pour batter into the pan and smooth the top.\n7. Bake for 60-75 minutes until a toothpick comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack.\n8. Wrap in rum-soaked cheesecloth for deeper flavor before storing.\nChristmas\nBest Recipes\nMunchie’s Kitchen\nDelightful Festive Recipes to Brighten Your Holidays!\nFor your daily dose of recipes, visit www.munchieskitchen.com\nhoney glazed ham\nby Munchie’s Kitchen\nIngredients\nInstructions\n1 fully cooked bone-in ham (about 8-10 pounds)\n1 cup honey\n1 cup brown sugar\n1/4 cup Dijon mustard\n1/4 cup apple cider vinegar\n1 teaspoon ground cloves\n1 teaspoon ground cinnamon\n1/2 teaspoon ground ginger\nWhole cloves (for studding the ham)\n1. Preheat your oven to 325°F (163°C).\n2. Remove packaging, place in a roasting pan with the cut side down, and score the surface in a diamond pattern. Optionally, add whole cloves at the diamond intersections.\n3. Heat honey, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, cinnamon, and ginger in a saucepan until well combined and slightly thickened.\n4. Brush with glaze, reserving some for later basting. Cover with foil and bake for 1.5 to 2 hours, basting every 30 minutes. Remove foil for the last 30 minutes to caramelize the glaze.\n5. Ensure internal temperature reaches 140°F (60°C). Let rest for 15-20 minutes before slicing.\nChristmas\nBest Recipes\nwww.MunchiesKitchen.com\n#791A1A\nUse these design resources in your Canva template.\nResource Page\nThis presentation template\nuses the following free fonts:\nTITLES AND HEADER:\nFonts\nColors\nDesign Elements\nCinzel\nBODY COPY:\n#01443C\n##F5F0EA\n#D8AB3D\n#C82222\nLibre Franklin\n#FBF19D\nYou can find these fonts online too.\nThis design template is free for\neveryone to use thanks to the following:\nHappy designing!\nfor the presentation template\nfor the photos\nCredits\nPexels, Pixabay","cbCaisoM7ZpxO3IG","https://ap.wps.com/l/cbCaisoM7ZpxO3IG","pptx",3088257,"English","# Christmas Best Recipes\n## Munchie’s Kitchen\n## Delightful Festive Recipes to Brighten Your Holidays!\n### christmas fruit cake\n### honey glazed ham","[{\"question\":\"What are the key ingredients in the traditional Christmas fruit cake?\",\"answer\":\"The recipe uses mixed dried fruits, chopped nuts, candied fruit, applesauce, softened butter, brown sugar, eggs, flour, baking powder, and warm spices, plus orange juice and optional dark rum with orange zest.\"},{\"question\":\"How long should the fruit cake bake and how is it finished?\",\"answer\":\"Bake for 60–75 minutes at 325°F until a toothpick comes out clean, then cool in the pan for 10 minutes, transfer to a rack, and wrap with rum-soaked cheesecloth for deeper flavor.\"},{\"question\":\"What glaze is used for the honey glazed ham?\",\"answer\":\"The glaze combines honey, brown sugar, Dijon mustard, apple cider vinegar, and spices including ground cloves, cinnamon, and ginger, brushed on during roasting and caramelized by baking uncovered at the end.\"}]","Christmas Best Recipes - Munchie’s Kitchen - Traditional Holiday Treat and Honey Glazed Ham | PPTX",1788869961]