[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-219559-105":53,"doc-detail-219559-en":119},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":112,"head_meta":114,"extra_data":116,"updated_unix":118},105,"en","christmas-best-recipes-holiday-recipe-instructions","Christmas Best Recipes - Holiday recipe instructions","","A Christmas recipe collection focused on festive holiday baking and main dishes, presenting clear, step-by-step instructions for preparing standout treats. Includes a traditional Christmas fruit cake rich with mixed dried fruits, nuts, candied fruit, citrus zest, spices, and optional dark rum, with baking temperature, timing, and resting guidance. Also provides a honey-glazed ham method with glaze ingredients, oven steps, basting schedule, caramelization timing, and recommended internal temperature. 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Bake for 1.5–2 hours, baste every 30 minutes, remove foil for the last 30 minutes to caramelize, and slice after resting once the internal temperature reaches 140°F (60°C).","Answer","https://schema.org",{"og:url":78,"og:type":113,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":115,"canonical":78},"index,follow",{"doc_id":117,"site_id":56},219559,1788869970,{"code":4,"msg":5,"data":120},{"doc_id":117,"user_id":121,"nickname":88,"user_avatar":122,"doc_module":9,"category_id":8,"category_name":11,"doc_title":59,"doc_description":61,"doc_content":123,"file_id":124,"file_url":125,"file_type":126,"file_size":127,"view_count":101,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":9,"language":128,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":129,"faqs":130,"seo_title":131,"seo_description":61,"update_tm":118,"read_time":4},962075114101,"https://ap-avatar.wpscdn.com/avatar/e000253a75eb197efd?x-image-process=image/resize,m_fixed,w_180,h_180&k=1780044092746381165","LEARN MORE\n@SlidesCarnival\nChristmas\nBest Recipes\nMunchie’s Kitchen\nDelightful Festive Recipes to Brighten Your Holidays!\nchristmas fruit cake\nIngredients\nInstructions\n2 cups mixed dried fruits (such as raisins, currants, and chopped dates)\n1 cup chopped nuts (walnuts, pecans, or almonds)\n1 cup diced candied fruit (such as cherries or pineapple)\n1 cup unsweetened applesauce\n1/2 cup unsalted butter, softened\n1 cup brown sugar\n4 large eggs\n2 cups all-purpose flour\n1 teaspoon baking powder\n1 teaspoon ground cinnamon\n1/2 teaspoon ground nutmeg\n1/4 teaspoon ground cloves\n1/4 teaspoon salt\n1/2 cup orange juice\n1/4 cup dark rum (optional)\nZest of 1 orange\nA TRADITIONAL HOLIDAY TREAT THAT IS RICH, MOIST, AND PACKED WITH A VARIETY OF DRIED FRUITS AND NUTS. IT'S PERFECT FOR CELEBRATING THE FESTIVE SEASON.\n1.Preheat oven to 325°F (165°C) and prepare a 9-inch round or loaf pan.\n2. Cream softened butter and brown sugar until fluffy.\n3. Add eggs one at a time, then mix in applesauce and orange zest.\n4.Combine flour, baking powder, spices, and salt in a separate bowl. Gradually mix with wet ingredients, alternating with orange juice and rum.\n5. Fold in dried fruits, nuts, and candied fruit.\n6. Pour batter into the pan and smooth the top.\n7. Bake for 60-75 minutes until a toothpick comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack.\n8. Wrap in rum-soaked cheesecloth for deeper flavor before storing.\nChristmas\nBest Recipes\nMunchie’s Kitchen\nDelightful Festive Recipes to Brighten Your Holidays!\nFor your daily dose of recipes, visit www.munchieskitchen.com\nhoney glazed ham\nby Munchie’s Kitchen\nIngredients\nInstructions\n1 fully cooked bone-in ham (about 8-10 pounds)\n1 cup honey\n1 cup brown sugar\n1/4 cup Dijon mustard\n1/4 cup apple cider vinegar\n1 teaspoon ground cloves\n1 teaspoon ground cinnamon\n1/2 teaspoon ground ginger\nWhole cloves (for studding the ham)\n1. Preheat your oven to 325°F (163°C).\n2. Remove packaging, place in a roasting pan with the cut side down, and score the surface in a diamond pattern. Optionally, add whole cloves at the diamond intersections.\n3. Heat honey, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, cinnamon, and ginger in a saucepan until well combined and slightly thickened.\n4. Brush with glaze, reserving some for later basting. Cover with foil and bake for 1.5 to 2 hours, basting every 30 minutes. Remove foil for the last 30 minutes to caramelize the glaze.\n5. Ensure internal temperature reaches 140°F (60°C). Let rest for 15-20 minutes before slicing.\nChristmas\nBest Recipes\nwww.MunchiesKitchen.com\n#791A1A\nUse these design resources in your Canva template.\nResource Page\nThis presentation template\nuses the following free fonts:\nTITLES AND HEADER:\nFonts\nColors\nDesign Elements\nCinzel\nBODY COPY:\n#01443C\n##F5F0EA\n#D8AB3D\n#C82222\nLibre Franklin\n#FBF19D\nYou can find these fonts online too.\nThis design template is free for\neveryone to use thanks to the following:\nHappy designing!\nfor the presentation template\nfor the photos\nCredits\nPexels, Pixabay","cbCaif42iWGIVrks","https://ap.wps.com/l/cbCaif42iWGIVrks","pptx",4003804,"English","# Christmas\n## Munchie’s Kitchen - Delightful festive recipes to brighten your holidays\n## Christmas fruit cake\n## Honey glazed ham\n## Design resources and credits","[{\"question\":\"What are the key steps for the honey glazed ham?\",\"answer\":\"Bake at 325°F (163°C) after scoring the ham and applying a honey-brown sugar-Dijon glaze. Bake for 1.5–2 hours, baste every 30 minutes, remove foil for the last 30 minutes to caramelize, and slice after resting once the internal temperature reaches 140°F (60°C).\"}]","Christmas Best Recipes - Holiday recipe instructions | PPTX"]