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I knew Chipotle served fresh, delicious food . And I knew sustainability was at the core of our culture .  \nBut what I’ve learned in the year since is just how essential sustainability is to our mission—and how innovative Chipotle has been in changing the way people think about and eat fast food . Our real ingredients are responsibly sourced and classically prepared with people, animals, and the environment in mind . Everything is connected .  \nI’m very excited about the fact that we’ve focused on the fundamentals since I’ve joined the team . That’s going to allow us to innovate even better together . We’ve been relentless in our pursuit of our customers’ trust, and of preparing the most delicious food, made of the most responsibly sourced ingredients .  \nLast year, we published a progress report against our sustainability goals through 2017 . At that time, I talked about how we are committed to being transparent and building trust as we continue to raise the bar in this very important area . I talked about how we were starting to transform our organization to ensure we had world class talent in each area of business .  \nToday, that’s truer than ever: we’ve revived our organization’s focus on creativity and accountability . We’ve attracted some of the best talent in key areas of our company, and that’s helping us drive real progress toward our sustainability goals . We’re focused on what makes Chipotle special: real ingredients, real cooking, customized at a terrific value.  \nAs we bring this food experience to customers, we know we have to do so in a way that sets new and higher standards for what sustainability looks like .  \nIn this, our second full Sustainability Report, we’re focused on our mission of cultivating a better world in three core components of our work: food and animals, people, and the environment . Throughout, we’re explaining the way we govern and manage this work as well as how we ar","cbCaiujik9tpYwdg","https://ap.wps.com/l/cbCaiujik9tpYwdg","pdf",6259479,117,"English","# Introduction\n## A Letter from Our CEO\n## About This Report\n## About Chipotle\n## Our 2018 Impact\n## Our Achieved Goals\n## Our New Goals\n## Industry Leadership\n## Materiality\n# Food & Animals\n## Letter from Carlos Londono\n## Food & Animal Goals\n## Our Supply Chain\n## Our Produce\n## Local Produce Program\n## Our Meat & Dairy\n## Animal Welfare\n## Our Ingredients\n## Our Suppliers\n## Food Safety\n# People\n## Letter from Marissa Andrada\n## People Goals\n## Our Values\n## Employees\n## Diversity & Inclusion\n## Ethics\n## Philanthropy\n## Customers\n## Governance\n## Stakeholder Engagement\n# Environment\n## Letter from Caitlin Leibert\n## Environment Goals\n## Climate Change\n## Waste Management\n## Food Waste\n## Packaging\n## Energy\n## Emissions\n## Water Management\n# Forward-Looking Statement\n# GRI Index","[{\"question\":\"What is the mission emphasized throughout Chipotle’s 2018 Sustainability Report?\",\"answer\":\"The report centers on the mission of cultivating a better world through three core components: food and animals, people, and the environment.\"},{\"question\":\"How does Chipotle ensure transparency and credibility in the report?\",\"answer\":\"Stakeholders are engaged, and environmental, social, and governance (ESG) data are gathered and audited to support alignment and accountability in sustainability operations.\"},{\"question\":\"What key sustainability topics are covered under the report’s Food \\u0026 Animals, People, and Environment sections?\",\"answer\":\"Food \\u0026 Animals focuses on sourcing, produce, animal welfare, ingredients, suppliers, and food safety; People covers values, employees, diversity and inclusion, ethics, philanthropy, customers, governance, and stakeholder engagement; Environment covers climate change, waste, food waste, packaging, energy, emissions, and water management.\"}]","Chipotle 2018 Sustainability Report - Food & Animals, People, Environment | PDF",41]