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Select the best answer in each section or fill in required blanks.","Answer",{"name":105,"@type":100,"acceptedAnswer":106},"How does the grid assess fruit characteristics for white wine?",{"text":107,"@type":103},"Candidates choose the primary fruit color category (e.g., Straw Yellow/Gold), mark whether specific fruit types apply (Apple/Pear, Citrus, Stone Fruit, Tropical), and select fruit condition descriptors separately for the Nose and Palate.",{"name":109,"@type":100,"acceptedAnswer":110},"What elements are included in the wine conclusion section?",{"text":111,"@type":103},"The conclusion asks for the primary grape variety selection, an explanation of why, climate and country of origin, an age-range choice, and a short wine sales pitch in two sentences or less.","https://schema.org",{"og:url":78,"og:type":114,"og:title":59,"og:site_name":86,"og:description":61},"article",{"robots":116,"canonical":78},"index,follow",{"doc_id":118,"site_id":56},565878,1791859959,{"code":4,"msg":5,"data":121},{"doc_id":118,"user_id":122,"nickname":83,"user_avatar":123,"doc_module":9,"category_id":35,"category_name":36,"doc_title":59,"doc_description":61,"doc_content":124,"file_id":125,"file_url":126,"file_type":127,"file_size":128,"view_count":4,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":73,"language":129,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":130,"faqs":131,"seo_title":132,"seo_description":61,"update_tm":119,"read_time":9},2336474466712,"https://ap-avatar.wpscdn.com/davatar_a8503ba1806abce46bf441b54a3ca4cd","CERTIFIED SOMMELIER EXAMINATION Deductive Tasting: White Wine  \nCANDIDATE NAME:   INSTRUCTIONS: Every line on this test paper has a question that must be answered. In each section, select or fill the blank with the best answer.  \nDO NOT leave any blank lines.  \n\n| COLOR |  |  |  |  |  |  |  |  |  |  |  |  |\n| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |\n| The primary color is: Straw  Yellow  Gold  |  |  |  |  |  |  |  |  |  |  |  |  |\n| FRUIT |  |  |  |  |  |  |  |  |  |  |  |  |\n| Apple / Pear Yes  No  |  |  |  |  | If “Yes”provide one specific apple or pear fruit.\u003Cbr>If “No”do not leave blank, write “None.” |  |  |  |  |  |  |  |\n| Citrus Yes  No  |  |  |  |  | If “Yes”provide one specific citrus fruit.\u003Cbr>If “No”do not leave blank, write “None.” |  |  |  |  |  |  |  |\n| Stone Fruit Yes  No  |  |  |  |  | If “Yes”provide one specific stone fruit.\u003Cbr>If “No”do not leave blank, write “None.” |  |  |  |  |  |  |  |\n| Tropical Yes  No  |  |  |  |  | If “Yes”provide one specific tropical fruit.\u003Cbr>If “No”do not leave blank, write “None.” |  |  |  |  |  |  |  |\n| Fruit Condition: Nose Tart  Ripe  Overripe\u003Cbr>Jammy Candied |  |  |  |  |  |  | |  | Baked \u003Cbr>Dried\u003Cbr>Bruised |  | Select one or two fruit condition descriptors for the Nose-see exam. |  |\n| Fruit Condition: Palate Tart  Ripe  Overripe\u003Cbr>Jammy Candied |  |  |  |  |  |  | |  | Baked \u003Cbr>Dried\u003Cbr>Bruised |  | Select one or two fruit condition descriptors for the Palate-see exam. |  |\n| NON-FRUIT |  |  |  |  |  |  |  |  |  |  |  |  |\n| Flowers Yes  No  |  |  |  |  |  |  |  |  |  |  | Non-fruit descriptors combine NOSE and PALATE.\u003Cbr>Select “YES” only if it is an important character of the wine.\u003Cbr>Select “NO” if it is NOT an important character of the wine.\u003Cbr>Select ONE answer for each line.\u003Cbr>Do not leave any lines blank. |  |\n| Fresh Herbs, Hay Yes  No  |  |  |  |  |  |  |  |  |  |  |  |  |\n| Green Bell Pepper, Grass, Jalapeño, Asparagus Yes  No  |  |  |  |  |  |  |  |  |  |  |  |  |\n| Grape Variety Spice: Allspice, Pepper, Cardamom Yes  No  |  |  |  |  |  |  |  |  |  |  |  |  |\n| Noble Rot/Botrytis: Ginger, Honey, Saffron, Wax Yes  No  |  |  |  |  |  |  |  |  |  |  |  |  |\n| Oxidation: Nuts, Dried Fruit Yes  No  |  |  |  |  |  |  |  |  |  |  |  |  |\n| Lees: Dough, Baked Bread, Yeast, Beer, Cheese Rind Yes  No  |  |  |  |  |  |  |  |  |  |  |  |  |\n| Malolactic Fermentation: Butter, Cream, Yogurt Yes  No  |  |  |  |  |  |  |  |  |  |  |  |  |\n| Petrol, Gasoline, Rubber Yes  No  |  |  |  |  |  |  |  |  |  |  |  |  |\n| Earth: Wet Leaves, Mushroom, Compost Yes  No  |  |  |  |  |  |  |  |  |  |  |  |  |\n| Mineral: Mineral, Wet Rock, Sulfur Yes  No  |  |  |  |  |  |  |  |  |  |  |  |  |\n| New Oak: Vanilla, Toast, Smoke, Cinnamon, Nutmeg, Clove Yes  No  |  |  |  |  |  |  |  |  |  |  |  |  |\n| STRUCTURE |  |  |  |  |  |  |  |  |  |  |  |  |\n| Phenolic Bitterness Yes  No  |  |  |  |  |  |  |  |  |  |  |  |  |\n| Sweetness Dry  Off-Dry  |  |  |  |  |  |  |  |  |  |  |  |  |\n| Acidity Low to Medium-  Medium  Medium +  High  |  |  |  |  |  |  |  |  |  |  |  |  |\n| Alcohol Low to Medium-  Medium  Medium +  High  |  |  |  |  |  |  |  |  |  |  |  |  |\n| CONCLUSION |  |  |  |  |  |  |  |  |  |  |  |  |\n| Primary Grape Variety\u003Cbr>Select from Examinable Grape Varieties | Grape Variety 1\u003Cbr>Grape Variety 4 | | Grape Variety 2\u003Cbr>Grape Variety 5\u003Cbr>Moderate | |  | Grape Variety 3\u003Cbr>Grape Variety 6 |  | |  | Explain   Why:  \u003Cbr>\u003Cbr>\u003Cbr>Explain   Why:  \u003Cbr>\u003Cbr>|  |  |\n| Climate Cool  |  |  |  |  Warm  |  |  |  |  |  |  |  |  |\n| Country of Origin  \u003Cbr>Age Range 1-2 Years  3-4 Years  5+ Years \u003Cbr>Sell this wine to a guest in two sentences or less. |  |  |  |  |  |  |  |  |  |  |  |  |\n|  |  |  |  |  |  |  |  |  |  |  |  |  |\n|  |  |  |  |  |  |  |  |  |  |  |  |  |\n\nCMS-A 1-2025  \nFormatted for letterl size (8.5 in x 11 in) paper  \nCERTIFIED SOMMELIER EXAMINATION Deductive Tasting: Red Wine  \nCANDIDATE NAME:    \nINSTRUCTIONS: Every line on this test paper h","cbCaia6D1ZBpHX9c","https://ap.wps.com/l/cbCaia6D1ZBpHX9c","pdf",178781,"English","# Deductive Tasting: White Wine\n## Color\n## Fruit (Nose/Palate)\n## Non-Fruit Descriptors\n## Structure\n## Conclusion (Grape Variety, Climate, Sales Pitch)\n# Deductive Tasting: Red Wine\n## Color\n## Fruit (Nose/Palate)\n## Non-Fruit Descriptors\n## Structure\n## Conclusion (Grape Variety, Climate, Sales Pitch)","[{\"question\":\"What are the candidate instructions for completing the grid?\",\"answer\":\"Every line must be answered, and blank lines are not allowed. Select the best answer in each section or fill in required blanks.\"},{\"question\":\"How does the grid assess fruit characteristics for white wine?\",\"answer\":\"Candidates choose the primary fruit color category (e.g., Straw Yellow/Gold), mark whether specific fruit types apply (Apple/Pear, Citrus, Stone Fruit, Tropical), and select fruit condition descriptors separately for the Nose and Palate.\"},{\"question\":\"What elements are included in the wine conclusion section?\",\"answer\":\"The conclusion asks for the primary grape variety selection, an explanation of why, climate and country of origin, an age-range choice, and a short wine sales pitch in two sentences or less.\"}]","CERTIFIED SOMMELIER EXAMINATION - Deductive Tasting - White Wine - Examination Tasting Grid | PDF"]