[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-261180-105":53,"doc-detail-261180-en":126},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":119,"head_meta":121,"extra_data":123,"updated_unix":125},105,"en","catering-manager-job-description-main-duties-staff-management-contracts","Catering Manager - Job Description - Main Duties, Staff Management, Contracts","","Catering Manager job description for Pembroke College, outlining strategic oversight of catering, café, bar, and front-of-house services across the academic year. The role includes leading day-to-day operations across two service kitchens, hosting and supporting conferences and events, maintaining health, safety, and hygiene standards, and managing budgets, income, expenditure, and food cost targets. It also covers staff leadership, statutory training support, supplier contracting and benchmarking, risk assessments, stock and waste control, invoice generation support, and compliance as premises licence holder for the bar.",{"@graph":63,"@context":118},[64,80,101],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":41,"@type":70,"position":76},"https://docshare.wps.com/template/letters/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/catering-manager-job-description-main-duties-staff-management-contracts/261180/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/catering-manager-job-description-main-duties-staff-management-contracts/261180.png","ImageObject",442,249,{"name":88,"@type":89},"Rowan","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-26","2026-09-14",true,{"@type":98,"interactionType":99,"userInteractionCount":20},"InteractionCounter",{"@type":100},"ViewAction",{"@type":102,"mainEntity":103},"FAQPage",[104,110,114],{"name":105,"@type":106,"acceptedAnswer":107},"What services does the Catering Manager oversee at Pembroke College?","Question",{"text":108,"@type":109},"The Catering Manager oversees catering, café, bar, and front-of-house services across the College, including the Master’s Lodgings, and supports catering for events and functions throughout and beyond term.","Answer",{"name":111,"@type":106,"acceptedAnswer":112},"Which responsibilities relate to budgets and financial control?",{"text":113,"@type":109},"The role includes accountability for income and expenditure within the trading account, producing and managing the annual catering budget, and developing financial controls while monitoring food cost targets through menu development, purchasing, portion control, and waste reduction.",{"name":115,"@type":106,"acceptedAnswer":116},"How does the role manage staff and training?",{"text":117,"@type":109},"It involves strategic leadership, line management of key roles (Head Chef and SCR Butler/Deputy Head of Catering), ensuring appropriate staffing levels, supporting HR-related staff matters, and overseeing statutory training with mentorship and development opportunities.","https://schema.org",{"og:url":78,"og:type":120,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":122,"canonical":78},"index,follow",{"doc_id":124,"site_id":56},261180,1790023935,{"code":4,"msg":5,"data":127},{"doc_id":124,"user_id":128,"nickname":88,"user_avatar":129,"doc_module":9,"category_id":40,"category_name":41,"doc_title":59,"doc_description":61,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":20,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":79,"language":135,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":136,"faqs":137,"seo_title":138,"seo_description":61,"update_tm":139,"read_time":73},1099514067415,"https://ap-avatar.wpscdn.com/avatar/100002539d78ffe74a7?x-image-process=image/resize,m_fixed,w_180,h_180&k=1779092875211072502","Catering Manager  \nJob Description  \nOverview of the Role  \nThe large Catering Department at Pembroke College plays a crucial role within the College community. Responsible for providing meals to students, Fellows, staff, and guests from breakfast to dinner, as well as catering for special functions and events during term time, the department also extends its services to conferences, workshops, and various functions outside of term.  \nPembroke College boasts two service kitchens—the Main Kitchen and Farthings Café Kitchen—each with its own front-of-house area. As a sizable college, Pembroke also features a Senior Common Room, a substantial wine cellar and a bar.  \nThe Catering Manager at Pembroke College oversees the delivery of exceptional catering, café, bar, and front-of-house services across the College, including the Master’s Lodgings, throughout the academic year and beyond.  \nThis managerial role presents a unique opportunity to collaborate with the Conference and Events Manager in shaping the College's service and developing a comprehensive catering service for the conference and events strategy.  \nThe ideal candidate possesses extensive experience and professional qualifications in the hospitality industry, demonstrating full competence in all aspects of health and safety within the catering domain.  \nThe successful candidate will be adept at managing, leading, and directing teams, motivating both skilled and non-skilled individuals to drive business success. Strong communication, interpersonal, people management skills and customer service skills are essential, along with proficiency in numerical and IT skills, particularly in Microsoft Office applications and database management.  \nWe are seeking a dedicated individual with a commitment to continually enhancing the quality and cost-effectiveness and service of catering services. Flexibility in working hours is crucial.  \nMain Duties  \nGeneral  \n􀁸 Oversee catering operations at a strategic level.  \n􀁸 Lead by example, providing consistent, welcoming, and high-quality customer service to internal and external stakeholders.  \n􀁸 Establish and maintain positive working relationships with the Head Chef, SCR Butler/Deputy Head of Catering, Heads of Departments, students, staff and the Fellows.  \n􀁸 Stay informed about industry trends and developments, ensuring that teams are equipped to meet client expectations.  \n􀁸 Assist the Conference and Events Manager in developing and updating the catering and conference vision and strategy and meal plans.  \n􀁸 Supervise the development and enforcement of policies and procedures, implementing electronic systems for professional and efficient departmental operations.  \n􀁸 Be accountable for all income and expenditure within the trading account, including sales, procurement, consumption, and labour.  \n􀁸 Produce an annual catering budget and manage financial performance against the budget.  \n􀁸 Demonstrate commercial awareness, develop and implement financial controls, and monitor their effectiveness.  \n􀁸 Understand, delegate, and monitor the achievement of food cost targets through effective menu development, purchasing, portion control, and waste reduction.  \n􀁸 Oversee College events and functions, personally hosting when required.  \n􀁸 Act as premises licence holder for the College bar.  \n􀁸 Generate invoices and assist with updating the invoice process.  \n􀁸 Ensure effective stock and waste management systems are implemented and monitored.  \n􀁸 Handle general administration matters falling within the ambit of the Catering Department.  \n􀁸 Attend termly Heads of Departments meetings (internal) and Catering Managers Committee meetings (external), along with other meetings as directed by the Conference and Events Manager.  \nStaff Management and Training  \n􀁸 Strategic leadership and guidance to the catering function in the College.  \n􀁸 Ensure appropriate staffing levels to meet College needs.  \n􀁸 Line management of Head Chef and SCR Butler/Deputy","cbCaiduiQa3qere3","https://ap.wps.com/l/cbCaiduiQa3qere3","pdf",723193,"English","# Overview of the Role\n## Main Duties\n## Staff Management and Training\n## Contracts\n## Reporting Structure\n## Personal Documentation","[{\"question\":\"What services does the Catering Manager oversee at Pembroke College?\",\"answer\":\"The Catering Manager oversees catering, café, bar, and front-of-house services across the College, including the Master’s Lodgings, and supports catering for events and functions throughout and beyond term.\"},{\"question\":\"Which responsibilities relate to budgets and financial control?\",\"answer\":\"The role includes accountability for income and expenditure within the trading account, producing and managing the annual catering budget, and developing financial controls while monitoring food cost targets through menu development, purchasing, portion control, and waste reduction.\"},{\"question\":\"How does the role manage staff and training?\",\"answer\":\"It involves strategic leadership, line management of key roles (Head Chef and SCR Butler/Deputy Head of Catering), ensuring appropriate staffing levels, supporting HR-related staff matters, and overseeing statutory training with mentorship and development opportunities.\"}]","Catering Manager - Job Description - Main Duties, Staff Management, Contracts | PDF",1789350128]