[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-335069-105":53,"doc-detail-335069-en":127},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":120,"head_meta":122,"extra_data":124,"updated_unix":126},105,"en","catering-invoice-billing-details","Catering Invoice - Billing Details","","Catering invoice captures booking and event details including event date, time, type, attendee counts, and contact information. It itemizes pricing for adults, kids, and a liquor option, then lists inclusions such as selected menu items, black or white table linens, seating, and serviceware. The invoice calculates subtotal, administration fees, and NYS sales tax at 8.625% to arrive at a grand total of $10,933.13. Payment terms specify deposits and final payment timing, along with event terms covering cancellation risk, liquor and noise responsibility, private access, overtime charges, removals of outside food, and required security arrangements.",{"@graph":63,"@context":119},[64,80,102],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":21,"@type":70,"position":76},"https://docshare.wps.com/template/invoices/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/catering-invoice-billing-details/335069/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/catering-invoice-billing-details/335069.png","ImageObject",442,249,{"name":88,"@type":89},"Aurora","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-17","2026-09-21",true,{"@type":98,"interactionType":99,"userInteractionCount":101},"InteractionCounter",{"@type":100},"ViewAction",6,{"@type":103,"mainEntity":104},"FAQPage",[105,111,115],{"name":106,"@type":107,"acceptedAnswer":108},"What is the grand total and how is it calculated?","Question",{"text":109,"@type":110},"The grand total is $10,933.13, derived from the subtotal plus admin and NYS sales tax at 8.625%.","Answer",{"name":112,"@type":107,"acceptedAnswer":113},"When are the deposit and final payment due?",{"text":114,"@type":110},"A non-refundable deposit of $500 is due three weeks prior to the party date, and full payment must be settled three weeks prior to the event.",{"name":116,"@type":107,"acceptedAnswer":117},"What happens if payment is not made on time or rules are violated?",{"text":118,"@type":110},"Failure to pay three weeks prior may result in event cancellation. The client is also liable for liquor violations and excessive noise, and public ticket sales at the door are prohibited.","https://schema.org",{"og:url":78,"og:type":121,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":123,"canonical":78},"index,follow",{"doc_id":125,"site_id":56},335069,1791381681,{"code":4,"msg":5,"data":128},{"doc_id":125,"user_id":129,"nickname":88,"user_avatar":130,"doc_module":9,"category_id":20,"category_name":21,"doc_title":59,"doc_description":61,"doc_content":131,"file_id":132,"file_url":133,"file_type":134,"file_size":135,"view_count":101,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":9,"language":136,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":137,"faqs":138,"seo_title":139,"seo_description":61,"update_tm":140,"read_time":4},4810365810221,"https://ap-avatar.wpscdn.com/davatar_155a257f0dc6eb9ab79c44ca47cae57d","Date Of Booking:  \nEvent Date: Phone:  \nName: Email:  \nTotal People:  \nEvent Time:  \nEvent Type:  \n\n| Price Per Person Description Amount |  |  |  |\n| --- | --- | --- | --- |\n|  |  |  |  |\n| 150 | $ 40.00 | Adults | $6,000.00 |\n| 0 | $ 25.00 | Kids | $0.00 |\n| 100 | $ 25.00 | Liquor Option, medium shelf. | $2,500.00 |\n|  |  |  |  |\n|  |  | Comes with: |  |\n|  |  | Your chosen menu items, tables shown in event space, table clothes in black or white, chairs, silverware and plates |  |\n|  |  | Every contract comes with our full-service team including top-tier chefs-because great events deserve great food done right |  |\n|  |  |  |  |\n| 0 | $ 300.00 | BYOB Corking Fee: Utilize our liquor license to bring in your own sealed bottles for the event. |  |\n|  |  | We provide a professional bartender to serve your guests. Please bring all necessary supplies |  |\n|  |  | including cups, garnishes, mixers, water, sodas and liquor. |  |\n|  |  |  |  |\n|  |  |  |  |\n|  |  | Subtotal | $8,500.00 |\n|  | Admin |  | $1,700.00 |\n|  | NYS Sales Tax 8.625% |  | $733.13 |\n|  |  |  | $10,933.13 |\n|  | TOTAL |  |  |\n\nGRAND TOTAL $10,933.13  \n| 1st non refundable Deposit Amount : Final Payment\u003Cbr>Deposit $500 due 3 weeks prior\u003Cbr>to party date |  |\n| --- | --- |\n|  |  |\n|  |  |\n|  |  |\n| Estimated Balance D Due 3 weeks prior To party date cash or certified bank check only |  |\n\nPrior to event Cash, Zelle or Bank Check ONLY  \nTHIS CONTRACT IS ONLY TO BOOK THE DATE  \nEVERY AND ALL OTHER DETAILS WILL BE FIGURED OUT ATA LATER DATE  \nDate:  \nName Signature  \nDate:  \nName Signature  \n Event Terms and Guidelines   \n1. Full payment must be settled three weeks prior to the event; failure to do so may result in event cancellation.  \n2. Client is liable for any liquor violations, excessive noise, or after-hours activities.  \n3. No selling of tickets at the door for public access; events must be private. Violation may lead to event cancellation without notice.  \n4. Parties exceeding agreed time will be charged an additional fee of $400 per hour, provided music volume is controlled.  \n5. Renter must ensure all outside catered food is removed from the premises after the event.  \n6. Caterer is responsible for providing tablecloths, napkins, plates, knives, and forks.  \n7. Notice of any date changes must be given at least three months prior to the scheduled event.  \n8. The Event Hall is not liable for lost or stolen items.  \n9. Kitchen and speaker use require prior arrangement and are NOT included in the contract.  \n10. Security personnel are to be provided at a ratio of one per every 100 guests or fraction thereof.  \n11. A space rental is to be rented \"AS IS\" condion.  \n12. For the BYOB Package, any opened liqour in our facility MUST STAY IN OUR FACILITY","cbCaibcklTUmpjBg","https://ap.wps.com/l/cbCaibcklTUmpjBg","pdf",145667,"English","# Event and Pricing Summary\n## Line Items and Totals\n# Deposits and Payment Terms\n## Contract, Deadlines, and Amounts\n# Event Terms and Guidelines\n## Rules on Payment, Liability, and Service","[{\"question\":\"What is the grand total and how is it calculated?\",\"answer\":\"The grand total is $10,933.13, derived from the subtotal plus admin and NYS sales tax at 8.625%.\"},{\"question\":\"When are the deposit and final payment due?\",\"answer\":\"A non-refundable deposit of $500 is due three weeks prior to the party date, and full payment must be settled three weeks prior to the event.\"},{\"question\":\"What happens if payment is not made on time or rules are violated?\",\"answer\":\"Failure to pay three weeks prior may result in event cancellation. The client is also liable for liquor violations and excessive noise, and public ticket sales at the door are prohibited.\"}]","Catering Invoice - Billing Details | PDF",1790009547]