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Defines the position’s purpose, including assisting food preparation and service, sharing responsibility for cafeteria operations, maintaining a safe, sanitary kitchen, providing customer service, and operating the point-of-sale system. Details core responsibilities such as food quality and safety, training staff, meal timing, accurate records, non-discrimination, and compliance with federal guidelines, plus required qualifications, skills, physical demands, and work environment conditions.",{"@graph":63,"@context":119},[64,80,102],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":41,"@type":70,"position":76},"https://docshare.wps.com/template/letters/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/cashierserver-job-description/257132/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/cashierserver-job-description/257132.png","ImageObject",442,249,{"name":88,"@type":89},"Olivia Brown","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-20","2026-09-13",true,{"@type":98,"interactionType":99,"userInteractionCount":101},"InteractionCounter",{"@type":100},"ViewAction",13,{"@type":103,"mainEntity":104},"FAQPage",[105,111,115],{"name":106,"@type":107,"acceptedAnswer":108},"What is the purpose of the Cashier/Server position in the school kitchen?","Question",{"text":109,"@type":110},"The role assists with food preparation and service, shares responsibility for cafeteria operations, maintains a safe and sanitary kitchen, provides excellent customer service, and operates the point-of-sale system.","Answer",{"name":112,"@type":107,"acceptedAnswer":113},"What are the key responsibilities and duties?",{"text":114,"@type":110},"Responsibilities include arriving on time, following policies, preventing discrimination regarding meal benefits, preparing and serving food according to quality and food-safety standards, training staff, maintaining sanitation, following federal guidelines, ensuring meals are ready on schedule, and completing assigned production records.",{"name":116,"@type":107,"acceptedAnswer":117},"What qualifications and working conditions are required?",{"text":118,"@type":110},"Requirements include a high school diploma or GED, potential ServSafe certification or approved food safety training, preferred food service experience, and knowledge of POS systems. The job involves frequent standing, walking, and occasional physical movements, with exposure to high temperatures, loud noise, and deadlines.","https://schema.org",{"og:url":78,"og:type":121,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":123,"canonical":78},"index,follow",{"doc_id":125,"site_id":56},257132,1790180925,{"code":4,"msg":5,"data":128},{"doc_id":125,"user_id":129,"nickname":88,"user_avatar":130,"doc_module":9,"category_id":40,"category_name":41,"doc_title":59,"doc_description":61,"doc_content":131,"file_id":132,"file_url":133,"file_type":134,"file_size":135,"view_count":101,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":73,"language":136,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":137,"faqs":138,"seo_title":139,"seo_description":61,"update_tm":140,"read_time":9},16904993612988,"https://ap-avatar.wpscdn.com/davatar_a8503ba1806abce46bf441b54a3ca4cd","Cashier/Server  \nJob Description  \nReports to: Kitchen Supervisor  \nEvaluated by: Kitchen Supervisor  \nLocation: Multiple schools  \nEvaluation period: Annual  \nQualifications:  \nHigh School Diploma or GED  \nAbility to become ServSafe® certified and/or other approved food safety certification Food Service experience preferred  \nKnowledge of POS system preferred  \nPurpose of Position: This position assists in any area of food preparation and service in the school kitchen; assumes shared responsibility for operation of the cafeteria; maintains the kitchen in a safe and sanitary condition; practices excellent customer service; and successfully operates the point of sale system. Cashiers/Servers are responsible for understanding basic principles of the federal and state procedures for claiming meals and for providing instruction and training to other food service employees as assigned.  \nResponsibilities and Duties:  \n􀀂 Reports to work on time and is not absent frequently.  \n􀀂 Follows established rules and policies.  \n􀀂 Prevents discrimination by protecting the identity of students receiving free and reduced price meal benefits.  \n􀀂 Prepares food according to the highest standards of control for quality, efficiency and food safety.  \n􀀂 Serves or cashiers as directed and trained. Trains other staff as directed.  \n􀀂 Sets up and displays serving line in an attractive and efficient manner.  \n􀀂 Washes pots, pans, utensils and other equipment as directed. Follows established and assigned cleaning schedule duties.  \n􀀂 Maintains health, safety and sanitation standards for staff, students and equipment at all times.  \n􀀂 Understands and adheres to all federal guidelines. Is Responsible for understanding the basic principles by which the School Breakfast and Lunch Programs are operated and keeps up to date on current issues and trends by attending mandatory meetings.  \n􀀂 Ensures that meals are ready to serve at the time(s) established by the building administrator. Develops excellent time management skills.  \n􀀂 Maintains a professional and courteous attitude with fellow employees, staff and students.  \n􀀂 Practices exceptional customer service, including support of marketing and promotions.  \n􀀂 Works well with students.  \n􀀂 Accurately completes any production records that have been assigned.  \n􀀂 Performs all duties and responsibilities in an ethical and professional manner.  \n􀀂 Other duties as assigned by a supervisor.  \nLanguage Skills  \n􀀂 Ability to read and comprehend simple instructions, short printed correspondence and email correspondence.  \n􀀂 Ability to write simple correspondence and email.  \n􀀂 Ability to effectively present information in one-on-one and small group situations to customers and employees.  \n􀀂 Ability to effectively communicate in spoken English.  \nMathematical Skills:  \n􀀂 Ability to add, subtract, multiply and divide numbers accurately.  \n􀀂 Ability to perform these operations using units of money, weight and volume.  \nReasoning Ability:  \n􀀂 Ability to apply common sense understanding to carry out detailed but basic written or oral instructions.  \n􀀂 Ability to problem solve effectively.  \nPhysical Demands:  \nThe physical demands described her are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  \nWhile performing the duties of this job, the employee is frequently required to walk and continuously required to stand. The employee will frequently bend or twist at the neck and trunk while performing the duties of this job. The employee is occasionally required to reach with hands and arms and stoop, kneel, crouch or crawl. The employee continuously uses hand strength to grasp tools or utensils. The employee must be able to move/lift up to 35 pounds such as milk crates, cases of frozen or canned food, portable equipment, etc. Specific vision abili","cbCaigYphbnEEE1O","https://ap.wps.com/l/cbCaigYphbnEEE1O","pdf",86724,"English","# Job Overview\n## Purpose of Position\n## Responsibilities and Duties\n# Qualifications and Skills\n## Language Skills\n## Mathematical and Reasoning Skills\n# Physical Demands and Work Environment\n## Physical Demands\n## Work Environment\n# Employment Terms and Compliance","[{\"question\":\"What is the purpose of the Cashier/Server position in the school kitchen?\",\"answer\":\"The role assists with food preparation and service, shares responsibility for cafeteria operations, maintains a safe and sanitary kitchen, provides excellent customer service, and operates the point-of-sale system.\"},{\"question\":\"What are the key responsibilities and duties?\",\"answer\":\"Responsibilities include arriving on time, following policies, preventing discrimination regarding meal benefits, preparing and serving food according to quality and food-safety standards, training staff, maintaining sanitation, following federal guidelines, ensuring meals are ready on schedule, and completing assigned production records.\"},{\"question\":\"What qualifications and working conditions are required?\",\"answer\":\"Requirements include a high school diploma or GED, potential ServSafe certification or approved food safety training, preferred food service experience, and knowledge of POS systems. The job involves frequent standing, walking, and occasional physical movements, with exposure to high temperatures, loud noise, and deadlines.\"}]","Cashier/Server Job Description | PDF",1789311367]