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Responsibilities include running front-of-house duties, ringing orders, processing payments, selling gift cards, maintaining cash drawer accuracy, assisting with light food prep and plating to brand standards, and keeping the coffee and cocktail bar areas clean. 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Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport. At Olive & Finch, we believe in inclusive leadership, sustainable growth, and nourishing both our guests and our teams.  \nPosition Summary  \nThe Cashier at Little Finch Café is responsible for providing exceptional guest service while accurately managing point-of-sale transactions and cash handling. This dynamic role performs all Little Finch FOH Crew responsibilities—including greeting guests, running food, and maintaining café cleanliness—along with light food preparation and plating. The Cashier takes on the added responsibility of ringing in orders, processing payments, selling gift cards, and maintaining precise cash drawer accuracy. As a Crew Level 1 position, the Cashier plays an essential role in ensuring smooth café operations and a positive guest experience.  \nKey Responsibilities  \n● POS & Transaction Management: Accurately ring all orders into the POS system and process payments (cash, credit card, gift card, etc. ) .  \n8/26/2026 Page 1 of 3  \nNOTE: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications  \nassociated with the job.  \n● Financial Accountability: Open, balance, and close cash drawers following Olive & Finch cash handling procedures. Reconcile cash at the end of shifts and report any discrepancies promptly.  \n● FOH Crew Duties: Perform core café responsibilities, including greeting guests warmly, bussing tables, running food and beverages, and keeping the café environment clean and organized.  \n● Food Prep & Plating: Assist with light food assembly by heating pastries and plating ready-made foods and salads to brand standards.  \n● Bar & Coffee Station Upkeep: Maintain absolute cleanliness and organization of the coffee and cocktail bar areas, including deep-cleaning equipment and restocking supplies.  \n● Beverage Crafting & Mixology: Prepare and serve coffee, specialty espresso drinks, and artisan cocktails according to Olive & Finch recipes, build guides, and presentation standards.  \n● Guest Relations: Provide friendly, efficient service, sell gift cards, manage inventory as directed, and resolve basic guest concerns smoothly.  \n● Safety & Sanitation: Follow all health, safety, and sanitation procedures for cash handling, guest service, and light food preparation.  \n● Teamwork: Collaborate actively with FOH and BOH teams to ensure smooth shift operations and uphold brand values.  \nQualifications  \n● Previous cashier, POS, or money-handling experience preferred but not required.  \n● Excellent guest service, multi-tasking, and communication skills.  \n● Strong attention to detail and ability to manage cash accurately.  \n● Comfortable handling light food preparation and café plating tasks.  \n● Ability to work in a fast-paced environment and stay calm under pressure.  \n● Must be able to stand for extended periods of time and lift up to 25 lbs.  \n● Availability to work weekends, evenings, and holidays as needed.  \n● Must be able to pass a background check  \nCompetencies / Core Values  \n● Trustworthy and highly detail-oriented with money handling.  \n● Guest-focused and service-oriented.  \n● Collaborative and team-minded.  \n● Reliable, punctual, and committed to excellence.  \n● Positive attitude and willingness to learn.  \n8/26/2026 Page 2 of 3  \nNOTE: This job description is not intended to be an exhaustive list of","cbCaihrNvyvNJxLJ","https://ap.wps.com/l/cbCaihrNvyvNJxLJ","pdf",99559,"English","# Position Summary\n## Key Responsibilities\n## Qualifications\n## Competencies / Core Values\n## Reporting Structure\n## Work Environment & Physical Requirements\n## Compensation & Benefits\n## EEO & At-Will Statement","[{\"question\":\"What does the Cashier at Little Finch Café need to manage day to day?\",\"answer\":\"The Cashier must accurately manage point-of-sale transactions and cash handling, including ringing orders, processing payments, selling gift cards, and maintaining precise cash drawer accuracy.\"},{\"question\":\"What additional front-of-house and food-related duties are included?\",\"answer\":\"The role performs core FOH crew duties such as greeting guests, bussing tables, running food and beverages, and keeping the café clean, plus light food preparation and plating ready-made foods and salads to brand standards.\"},{\"question\":\"What qualifications and requirements are expected for applicants?\",\"answer\":\"Previous cashier/POS experience is preferred but not required. Applicants need strong guest service and attention to detail for cash accuracy, must be able to stand and lift up to 25 lbs, work weekends/evenings/holidays as needed, and pass a background check.\"}]","Cashier - Little Finch Café at CSU Spur - Job Description | PDF",1789367942]