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Defines the mission to support student success through professional hospitality, clear two-way communication, and high-quality service. Details food and beverage service responsibilities, order taking, daily side duties (inventory, prep, temperature logs, cleaning, checklists), recipe and presentation standards, alcohol sales compliance, equipment care, attendance, and safety procedures. Lists core competencies, required and preferred qualifications, work conditions, and compensation. Contract runs January 2025 through April 2025.",{"@graph":63,"@context":119},[64,80,102],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":16,"@type":70,"position":76},"https://docshare.wps.com/template/resumes/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/cashier-food-runner-job-description-2025/257878/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/cashier-food-runner-job-description-2025/257878.png","ImageObject",442,249,{"name":88,"@type":89},"Noah","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-20","2026-09-13",true,{"@type":98,"interactionType":99,"userInteractionCount":101},"InteractionCounter",{"@type":100},"ViewAction",7,{"@type":103,"mainEntity":104},"FAQPage",[105,111,115],{"name":106,"@type":107,"acceptedAnswer":108},"What does the Cashier & Food Runner position involve day to day?","Question",{"text":109,"@type":110},"The role provides food and beverage service, takes orders, follows recipe and presentation standards, and completes daily side duties such as inventory checks, preparation, temperature logs, cleaning, and opening/closing checklists.","Answer",{"name":112,"@type":107,"acceptedAnswer":113},"What certifications are required or preferred?",{"text":114,"@type":110},"Smart Serve, OWHSA, and WHMIS are required. CPR, First Aid, and Food handlers certificates are preferred.",{"name":116,"@type":107,"acceptedAnswer":117},"What are the contract term and compensation details?",{"text":118,"@type":110},"Compensation is $17.20 per hour with 4% vacation pay and eligibility for Front of House tip out. The contract term runs from January 2025 through April 2025, with about 12–18 hours per week and three shifts per week.","https://schema.org",{"og:url":78,"og:type":121,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":123,"canonical":78},"index,follow",{"doc_id":125,"site_id":56},257878,1789317277,{"code":4,"msg":5,"data":128},{"doc_id":125,"user_id":129,"nickname":88,"user_avatar":130,"doc_module":9,"category_id":15,"category_name":16,"doc_title":59,"doc_description":61,"doc_content":131,"file_id":132,"file_url":133,"file_type":134,"file_size":135,"view_count":101,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":76,"language":136,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":137,"faqs":138,"seo_title":139,"seo_description":61,"update_tm":126,"read_time":9},8796095462418,"https://ap-avatar.wpscdn.com/avatar/80000253c1241d02b47?x-image-process=image/resize,m_fixed,w_180,h_180&k=1778826106357471780","Job Description  \nCashier & Food Runner  \nReports To: Manager, Front of House  \nMission: To create an environment that inspires a passion for student success.  \nDesired Results of the Position:  \n• A professional and reliable hospitality experience that serves the Algonquin Students'Association community  \n• An engaged staff member that inspires all staff to deliver excellent work  \n• Active two-way communication between management and staff that ensure effective operations  \nNature and Scope:  \nThe Cashier, under the direction of the Manager, Front of House, will provide excellent food and beverage service. A cashier will always ensure that they follow proper service regulations and ensure a safe and welcoming operation. They will serve and prepare food and beverages that enable the Observatory, Wolves Den, and Students' Association Catering to succeed. A Cashier will build effective relationships with peers and supervisors, meet the highest commitment to quality, and build customer loyalty through exceptional service. They will act as members of the part-time staff team in the front of House, following detailed instructions to ensure that all recipes, preparations, and products meet the Hospitality Department's specifications and commitment to quality.  \nJob Duties:  \n• Work with the Manager, Front of House, and set a positive example for fellow staff.  \n• Reinforce a positive work environment that produces a high level of satisfaction among all customers, staff, fellow employees, and clients.  \n• Take orders and provide exceptional food and beverage service for all customers.  \n• Complete daily assigned side duties. Including; Inventory checks, food and beverage  \npreparation, temperature logs, cleaning, following opening and closing checklists, maintenance schedules.  \n• Follow the proper recipe and presentation standards for all menu items.  \n• Execute all aspects of daily Front of House operations to the highest quality.  \n• Responsible for abiding by all AGCO rules and procedures for the safe and responsible sale of alcohol.  \n• Help to execute catering and special orders, and work outside regular hours.  \n• Maintain, clean, and properly store all equipment and supplies.  \n• Follow operational policies and procedures, help ensure the safety of all employees during each shift.  \n• Maintain regular and consistent attendance and punctuality.  \n• Know all menu items, follow proper assembly instructions for all menu items and specials.  \n• Record waste, breakage and damage in provided logs and reports them to the manager on duty.  \n• Familiar with all the first aid stations, supplies, and equipment. Report any injuries or accidents to the manager on duty immediately.  \n• Wear clean and proper staff attire require at all times when working.  \n• All other duties as assigned.  \nCore Competencies:  \n• Customer Focus  \n• Communication  \n• Energy and Stress  \n• Team Work  \n• Quality Orientation  \n• Quick learning  \nDesired Skills and Qualifications:  \n• Hospitality or Food Service experience is an asset  \n• Ability to perform sustained physical activity for extended periods  \n• Willing to work non-traditional shifts  \n• Strong interpersonal skills  \n• Maintain an effective working relationship with managers, and other employees  \n• Smart Serve (required)  \n• OWHSA (required)  \n• WHMIS (required)  \n• CPR (preferred)  \n• First Aid certificate (preferred)  \n• Food handlers Certificate (preferred)  \nWork Conditions  \n• Work in a restaurant setting, with exposure to extreme temperatures  \n• Manual dexterity is required to use a desktop computer, tablet, knives, and other equipment  \n• Ability to lift 40lbs required  \n• High stress fast paced environment  \nCompensation:  \n• Salary: $17.20 per hour  \n• Required to work 3 shifts per week. Approximately 12-18 hours per work week  \n• The work week will be flexible, with some weeks being more hours and some fewer hours  \n• 4% vacation pay per pay period  \n• Eligible for Front of House tip ou","cbCaihArrCYrpW1X","https://ap.wps.com/l/cbCaihArrCYrpW1X","pdf",162214,"English","# Job Overview\n## Mission and Desired Results\n## Nature and Scope\n# Job Duties\n# Core Competencies and Qualifications\n## Desired Skills and Qualifications\n## Work Conditions\n# Compensation and Contract Term\n# Application Information","[{\"question\":\"What does the Cashier \\u0026 Food Runner position involve day to day?\",\"answer\":\"The role provides food and beverage service, takes orders, follows recipe and presentation standards, and completes daily side duties such as inventory checks, preparation, temperature logs, cleaning, and opening/closing checklists.\"},{\"question\":\"What certifications are required or preferred?\",\"answer\":\"Smart Serve, OWHSA, and WHMIS are required. CPR, First Aid, and Food handlers certificates are preferred.\"},{\"question\":\"What are the contract term and compensation details?\",\"answer\":\"Compensation is $17.20 per hour with 4% vacation pay and eligibility for Front of House tip out. The contract term runs from January 2025 through April 2025, with about 12–18 hours per week and three shifts per week.\"}]","Cashier & Food Runner Job Description - 2025 | PDF"]