[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-seo-258950-105":3,"doc-detail-258950-en":81,"detail-sidebar-cat-1-en-105":97},{"code":4,"msg":5,"data":6},0,"ok",{"site_id":7,"language":8,"slug":9,"title":10,"keywords":11,"description":12,"schema_data":13,"social_meta":74,"head_meta":76,"extra_data":78,"updated_unix":80},105,"en","camp-norwester-kitchen-manager-job-description","Camp Nor’wester - Kitchen Manager Job Description","","Kitchen Manager position overseeing camp food operations for up to 300 people at Camp Nor’wester. Manage the kitchen and dining services under the Executive Director, including menu planning and adjustments for dietary accommodations, daily temperature recording, inventory control, ordering food and supplies, and coordinating deliveries and perishables rotation. Lead, supervise, and train cooks and kitchen crew, establish safety rules, evaluate staff skills, support staffing schedules, and submit end-of-season written summaries and inventories. Role is non-coverage with no direct camper supervision, includes on-site living during the season, and requires background checks plus food safety credentials.",{"@graph":14,"@context":73},[15,34,56],{"@type":16,"itemListElement":17},"BreadcrumbList",[18,23,27,31],{"item":19,"name":20,"@type":21,"position":22},"https://docshare.wps.com","Home","ListItem",1,{"item":24,"name":25,"@type":21,"position":26},"https://docshare.wps.com/template/","Template",2,{"item":28,"name":29,"@type":21,"position":30},"https://docshare.wps.com/template/letters/","Letters",3,{"item":32,"name":10,"@type":21,"position":33},"https://docshare.wps.com/template/camp-norwester-kitchen-manager-job-description/258950/",4,{"url":32,"name":10,"@type":35,"image":36,"author":41,"headline":10,"publisher":44,"fileFormat":47,"inLanguage":8,"description":12,"dateModified":48,"datePublished":49,"encodingFormat":47,"isAccessibleForFree":50,"interactionStatistic":51},"DigitalDocument",{"url":37,"@type":38,"width":39,"height":40},"https://docshare.wps.com/thumbnails/camp-norwester-kitchen-manager-job-description/258950.png","ImageObject",442,249,{"name":42,"@type":43},"Mack Lee","Person",{"url":19,"name":45,"@type":46},"DocShare","Organization","application/pdf","2026-10-22","2026-09-13",true,{"@type":52,"interactionType":53,"userInteractionCount":55},"InteractionCounter",{"@type":54},"ViewAction",14,{"@type":57,"mainEntity":58},"FAQPage",[59,65,69],{"name":60,"@type":61,"acceptedAnswer":62},"What are the core responsibilities of the Kitchen Manager at Camp Nor’wester?","Question",{"text":63,"@type":64},"The Kitchen Manager manages kitchen and dining operations, including menu planning and dietary accommodations, inventory control, temperature recording, ordering supplies, and supervising cooks and kitchen crew.","Answer",{"name":66,"@type":61,"acceptedAnswer":67},"What qualifications and certifications are required?",{"text":68,"@type":64},"The role requires passing a background check, living on-site, holding a current Washington State Food Worker Card and ServSafe, and having extensive commercial kitchen knowledge for large groups with varying dietary needs.",{"name":70,"@type":61,"acceptedAnswer":71},"Is the Kitchen Manager responsible for direct camper supervision?",{"text":72,"@type":64},"No. The position is non-coverage and not responsible for direct camper supervision, with the manager assigned to live in their own living space.","https://schema.org",{"og:url":32,"og:type":75,"og:title":10,"og:site_name":45,"og:description":12},"article",{"robots":77,"canonical":32},"index,follow",{"doc_id":79,"site_id":7},258950,1790040329,{"code":4,"msg":82,"data":83},"success",{"doc_id":79,"user_id":84,"nickname":42,"user_avatar":85,"doc_module":22,"category_id":86,"category_name":29,"doc_title":10,"doc_description":12,"doc_content":87,"file_id":88,"file_url":89,"file_type":90,"file_size":91,"view_count":55,"is_deleted":4,"is_public":22,"is_downloadable":22,"audit_status":22,"page_count":30,"language":92,"language_code":8,"site_id":7,"html_lang":8,"table_of_contents":93,"faqs":94,"seo_title":95,"seo_description":12,"update_tm":96,"read_time":22},1236954509970,"https://us-avatar.wpscdn.com/davatar_6f874abed73319feea01a86fa6f0fab8",18,"Camp Nor’wester  \nJob Description: Kitchen Manager  \nPosition Summary  \nThe Kitchen Manager plays an essential role in managing the food experiences of our camp community. Under the direction of the Executive Director, the Kitchen Manager heads the Kitchen Team and food service at Nor’wester, adjusting menus, planning for special diet accommodations, managing inventory and submitting food and supplies orders. The Kitchen Manager also will work in collaboration with the Executive Director to organize staff schedules, supporting the team dynamic of the staff, and supervises the Cooks and Kitchen Crew staff. The Kitchen Manager is a non-coverage staff, not responsible for direct camper supervision and assigned to live in own living space.  \nPosition Details  \nJob Title Department Reports To  \nFLSA Status Full/Part Time Regular/Temporary Salary  \nHousing  \nKitchen Manager Support Staff Executive Director Exempt  \nFull Time Temporary  \nJune 3rd-August 20th = $10,000 On-site staff accommodation  \nQualifications  \n1. Ability to pass a comprehensive background check  \n2. Ability to live on-site, fostering positive relationships with peers in a communal living setting  \n3. Current Washington State Food Worker Card & ServSafe required  \n4. Have extensive working knowledge of a commercial kitchen and cooking for large groups, with varying dietary needs  \n5. Ability to manage and supervise others while leading by example and creating a strong team  \n6. Minimum age 21  \n7. Ability to lift/carry 50 pounds, push/pull 50 pounds, stand, sit, bend, and walk for extended periods of time  \n8. Previous experience training and supervising staff  \nSkills  \n1. Strong communication and conflict resolution skills  \n2. Ability to work collaboratively in a team environment  \n3. Commitment to equity and inclusion in the camp experience  \n4. Ability to accept supervision, feedback, and guidance  \n5. Flexibility and willingness to adjust job responsibilities to meet the greatest needs of camp  \nGeneral Responsibility-Oversee the operation of the kitchen and dining services for a maximum of 300 people.  \nSpecific Responsibilities:  \n1. Open the kitchen and prepare it for operation at beginning of season  \n2. Plan the menu and order food, working closely with the Executive Director  \n3. Check the menu, walk-in, freezers, and pantry, and with the Director’s approval, make changes in the menu to use extra food or leftovers.  \n4. Ensure that walk-in temperatures are being recorded daily.  \n5. Inventory all food and supplies ahead of weekly food order deadline.  \n6. Check menu and make sure frozen items are taken out to thaw in time for cooking  \n7. Supervise weekly unloading of freight and stocking of shelves, check invoice against deliver, report any discrepancies to Directors immediately, and rotate all perishables.  \n8. Notify Facilities Staff of needed repairs and notify Directors of needed equipment and supplies.  \n9. Submit a written summary of the season, from a kitchen perspective, outlining procedures used and their effectiveness, and giving recommendations for future summers.  \n10. Prepare a written inventory of all supplies and equipment at end of season.  \n11. Supervise the closing down of the kitchen at the end of the season.  \nGeneral Responsibility-To supervise the staff of the Kitchen Team.  \nSpecific Responsibilities:  \n1. Train staff in their responsibilities during staff training, and coach as needed throughout the season.  \n2. Teach and monitor proper and safe use of equipment.  \n3. Supervise the Cooks and Kitchen Team, and be responsible for assignment of their duties.  \n4. Responsible for the establishment and maintenance of all safety rules and regulations.  \n5. Evaluate assigned staff according to the Camp supervision procedures.  \n6. Evaluate and document staff skill level at the beginning of the summer and provide additional training as needed.  \n7. Assist where needed to ensure timely preparation of meals and promote teamwork.  \n8. Sup","cbCaiprvBSuv17s5","https://ap.wps.com/l/cbCaiprvBSuv17s5","pdf",129391,"English","# Position Summary\n# Position Details\n# Qualifications\n# Skills\n# Responsibilities\n## Food Service Operations\n## Kitchen Team Supervision\n# Essential Functions","[{\"question\":\"What are the core responsibilities of the Kitchen Manager at Camp Nor’wester?\",\"answer\":\"The Kitchen Manager manages kitchen and dining operations, including menu planning and dietary accommodations, inventory control, temperature recording, ordering supplies, and supervising cooks and kitchen crew.\"},{\"question\":\"What qualifications and certifications are required?\",\"answer\":\"The role requires passing a background check, living on-site, holding a current Washington State Food Worker Card and ServSafe, and having extensive commercial kitchen knowledge for large groups with varying dietary needs.\"},{\"question\":\"Is the Kitchen Manager responsible for direct camper supervision?\",\"answer\":\"No. The position is non-coverage and not responsible for direct camper supervision, with the manager assigned to live in their own living space.\"}]","Camp Nor’wester - Kitchen Manager Job Description | PDF",1789328078,{"code":4,"msg":82,"data":98},[99,104,109,113,118,123,128,131,136],{"id":100,"doc_module":22,"doc_module_name":25,"category_name":101,"show_sort_weight":102,"slug":103},11,"Presentations",90,"presentations",{"id":105,"doc_module":22,"doc_module_name":25,"category_name":106,"show_sort_weight":107,"slug":108},12,"Resumes",80,"resumes",{"id":55,"doc_module":22,"doc_module_name":25,"category_name":110,"show_sort_weight":111,"slug":112},"Invoices",70,"invoices",{"id":114,"doc_module":22,"doc_module_name":25,"category_name":115,"show_sort_weight":116,"slug":117},15,"Posters",60,"posters",{"id":119,"doc_module":22,"doc_module_name":25,"category_name":120,"show_sort_weight":121,"slug":122},16,"Social Media",50,"social-media",{"id":124,"doc_module":22,"doc_module_name":25,"category_name":125,"show_sort_weight":126,"slug":127},17,"Forms",40,"forms",{"id":86,"doc_module":22,"doc_module_name":25,"category_name":29,"show_sort_weight":129,"slug":130},30,"letters",{"id":132,"doc_module":22,"doc_module_name":25,"category_name":133,"show_sort_weight":134,"slug":135},21,"Paper Templates",5,"papers-templates",{"id":137,"doc_module":22,"doc_module_name":25,"category_name":138,"show_sort_weight":4,"slug":139},158,"General","general-158"]