[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-161497-105":53,"doc-detail-161497-en":130},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":123,"head_meta":125,"extra_data":127,"updated_unix":129},105,"en","cacfp-weekly-menu","CACFP Weekly Menu","","CACFP Weekly Menu provides serving-size guidance for child care meals across breakfast, lunch, and snack, organized by meal components and age groups. The tables specify fluid milk, vegetables, fruits, grains, and meats/meat alternates in cup or ounce-equivalent amounts, arranged by weekdays. Notes define substitution rules (e.g., meat alternates replacing grains up to three times weekly) and clarify milk options for ages 2+. Additional guidance emphasizes whole-grain rich servings and water availability throughout the day for children and encouraged access for adults.",{"@graph":63,"@context":122},[64,80,101],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":36,"@type":70,"position":76},"https://docshare.wps.com/template/forms/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/cacfp-weekly-menu/161497/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/cacfp-weekly-menu/161497.png","ImageObject",442,249,{"name":88,"@type":89},"Maya Linwood","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-09-28","2026-08-30",true,{"@type":98,"interactionType":99,"userInteractionCount":73},"InteractionCounter",{"@type":100},"ViewAction",{"@type":102,"mainEntity":103},"FAQPage",[104,110,114,118],{"name":105,"@type":106,"acceptedAnswer":107},"What meal components does the CACFP Weekly Menu include?","Question",{"text":108,"@type":109},"It includes fluid milk, vegetables, fruits, grains, and meats/meat alternates, organized for breakfast, lunch (and/or supper), and snack.","Answer",{"name":111,"@type":106,"acceptedAnswer":112},"How are serving sizes presented in the menu?",{"text":113,"@type":109},"Serving amounts are listed by meal component and age group, using cups and ounce-equivalent (oz eq) units.",{"name":115,"@type":106,"acceptedAnswer":116},"Are there rules for substituting foods in the menu?",{"text":117,"@type":109},"Yes. Meats and meat alternates may replace the entire grains component at breakfast up to three times per week, and the fruits component at lunch may be substituted by a second different vegetable.",{"name":119,"@type":106,"acceptedAnswer":120},"What requirements are given for whole grains and water?",{"text":121,"@type":109},"At least one daily serving of grains must be whole-grain rich, and centers/homes are required to offer water to children throughout the day (adult water access is encouraged).","https://schema.org",{"og:url":78,"og:type":124,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":126,"canonical":78},"index,follow",{"doc_id":128,"site_id":56},161497,1790613497,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":88,"user_avatar":133,"doc_module":9,"category_id":35,"category_name":36,"doc_title":59,"doc_description":61,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":139,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":140,"language":141,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":142,"faqs":143,"seo_title":144,"seo_description":61,"update_tm":145,"read_time":146},962084928432,"https://ap-avatar.wpscdn.com/davatar_155a257f0dc6eb9ab79c44ca47cae57d","CACFP is an indicator of quality care.  \nCACFP Weekly Menu    \n\n| MEAL | COMPONENT | AGES\u003Cbr>1-2 |  | AGES\u003Cbr>3-5 | AGES\u003Cbr>6-18 | ADULTS | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |\n| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |\n| BREAKFAST | Fluid Milk |  | 1/2 cup | 3/4 cup | 1 cup | 1 cup |  |  |  |  |  |\n|  | Vegetables/Fruits |  | 1/4 cup | 1/2 cup | 1/2 cup | 1/2 cup |  |  |  |  |  |\n|  | Grains/Meats+ |  | 1/2 oz eq | 1/2 oz eq | 1 oz eq | 2 oz eq |  |  |  |  |  |\n| LUNCH &\u003Cbr>SUPPER | Fluid Milk^ |  | 1/2 cup | 3/4 cup | 1 cup | 1 cup |  |  |  |  |  |\n|  | Vegetables | 1/8 cup |  | 1/4 cup | 1/2 cup | 1/2 cup |  |  |  |  |  |\n|  | Fruits* | 1/8 cup |  | 1/4 cup | 1/4 cup | 1/2 cup |  |  |  |  |  |\n|  | Grains | 1/2 oz eq |  | 1/2 oz eq | 1 oz eq | 2 oz eq |  |  |  |  |  |\n|  | Meats/Meat Alternates |  | 1 oz eq | 1 1/2 oz eq | 2 oz eq | 2 oz eq |  |  |  |  |  |\n| SNACK | Fluid Milk |  | 1/2 cup | 1/2 cup | 1 cup | 1 cup |  |  |  |  |  |\n|  | Vegetables |  | 1/2 cup | 1/2 cup | 3/4 cup | 1/2 cup |  |  |  |  |  |\n|  | Fruits |  | 1/2 cup | 1/2 cup | 3/4 cup | 1/2 cup |  |  |  |  |  |\n|  | Grains |  | 1/2 oz eq | 1/2 oz eq | 1 oz eq | 1 oz eq |  |  |  |  |  |\n|  | Meats/Meat Alternates |  | 1/2 oz eq | 1/2 oz eq | 1 oz eq | 1 oz eq |  |  |  |  |  |\n\n+  \n^  \nMeats and meat alternates may be served in place of the entire grains component at breakfast a maximum of three times per week. * The fruits component at lunch and/or supper may be substituted by a second, different vegetable.  \nA serving of fluid milk is optional at supper for adults. oz eq = ounce equivalents  \nAge 1 serve whole milk  \nAges 2+ serve whole, reduced-fat (2%), low-fat (1%) or fat-free milk  \nJUNE 26  \nAt least one serving of grains per day must be whole grain-rich.  \nCenters and homes are required to offer water to children throughout the day. Sites are encouraged to make water available to adult participants.  \n[cacfp. org | This](cacfp. org | This) institution is an equal opportunity provider.  \nAGES 1+: BREAKFAST, LUNCH + SNACK  \nCACFP Weekly Menu  \nCACFP is an indicator of quality care.  \n\n| MEAL | COMPONENT | AGES\u003Cbr>1-2 |  | AGES\u003Cbr>3-5 | AGES\u003Cbr>6-18 | ADULTS | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |\n| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |\n| BREAKFAST | Fluid Milk |  | 1/2 cup | 3/4 cup | 1 cup | 1 cup |  |  |  |  |  |\n|  | Vegetables/Fruits |  | 1/4 cup | 1/2 cup | 1/2 cup | 1/2 cup |  |  |  |  |  |\n|  | Grains/Meats+ |  | 1/2 oz eq | 1/2 oz eq | 1 oz eq | 2 oz eq |  |  |  |  |  |\n| LUNCH | Fluid Milk |  | 1/2 cup | 3/4 cup | 1 cup | 1 cup |  |  |  |  |  |\n|  | Vegetables | 1/8 cup |  | 1/4 cup | 1/2 cup | 1/2 cup |  |  |  |  |  |\n|  | Fruits* | 1/8 cup |  | 1/4 cup | 1/4 cup | 1/2 cup |  |  |  |  |  |\n|  | Grains | 1/2 oz eq |  | 1/2 oz eq | 1 oz eq | 2 oz eq |  |  |  |  |  |\n|  | Meats/Meat Alternates |  | 1 oz eq | 1 1/2 oz eq | 2 oz eq | 2 oz eq |  |  |  |  |  |\n| SNACK | Fluid Milk |  | 1/2 cup | 1/2 cup | 1 cup | 1 cup |  |  |  |  |  |\n|  | Vegetables |  | 1/2 cup | 1/2 cup | 3/4 cup | 1/2 cup |  |  |  |  |  |\n|  | Fruits |  | 1/2 cup | 1/2 cup | 3/4 cup | 1/2 cup |  |  |  |  |  |\n|  | Grains |  | 1/2 oz eq | 1/2 oz eq | 1 oz eq | 1 oz eq |  |  |  |  |  |\n|  | Meats/Meat Alternates |  | 1/2 oz eq | 1/2 oz eq | 1 oz eq | 1 oz eq |  |  |  |  |  |\n\n+ Meats and meat alternates may be served in place of the entire grains component at breakfast a maximum of three times per week. * The fruits component at lunch may be substituted by a second, different vegetable.  \noz eq = ounce equivalents  \nAge 1 serve whole milk  \nAges 2+ serve whole, reduced-fat (2%), low-fat (1%) or fat-free milk  \nJUNE 26  \nAt least one serving of grains per day must be whole grain-rich.  \nCenters and homes are required to offer water to children throughout the day. Sites are encouraged to make water available to adult participants.  \n[cacfp. org | This](cacfp. org | This) institution is an equ","cbCaickCQjQYAypV","https://ap.wps.com/l/cbCaickCQjQYAypV","pdf",1515751,6,25,"English","# Meal Components and Serving Amounts\n## Breakfast\n## Lunch and Supper\n## Snack\n## Notes and Substitution Rules\n## Milk Options and Water Requirements","[{\"question\":\"What meal components does the CACFP Weekly Menu include?\",\"answer\":\"It includes fluid milk, vegetables, fruits, grains, and meats/meat alternates, organized for breakfast, lunch (and/or supper), and snack.\"},{\"question\":\"How are serving sizes presented in the menu?\",\"answer\":\"Serving amounts are listed by meal component and age group, using cups and ounce-equivalent (oz eq) units.\"},{\"question\":\"Are there rules for substituting foods in the menu?\",\"answer\":\"Yes. Meats and meat alternates may replace the entire grains component at breakfast up to three times per week, and the fruits component at lunch may be substituted by a second different vegetable.\"},{\"question\":\"What requirements are given for whole grains and water?\",\"answer\":\"At least one daily serving of grains must be whole-grain rich, and centers/homes are required to offer water to children throughout the day (adult water access is encouraged).\"}]","CACFP Weekly Menu | PDF",1788100881,9]