[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-238273-105":53,"doc-detail-238273-en":126},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":119,"head_meta":121,"extra_data":123,"updated_unix":125},105,"en","cacfp-weekly-menu-nutrition-serving-guide","CACFP Weekly Menu - Nutrition serving guide","","CACFP Weekly Menu provides nutrition serving guidelines for child care programs, organizing meal components by meal type (breakfast, lunch, supper, and snack) and by age groups (1-2, 3-5, 6-18) plus an adult track. The tables specify recommended amounts for milk, fruit/vegetable, grains, and meat or meat alternates across weekdays. Included notes explain substitutions, ounce-equivalents, whole-grain requirements, milk fat rules by age, and daily water guidance up to age 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meal components are included in the CACFP Weekly Menu tables?","Question",{"text":108,"@type":109},"The tables list milk, fruit/vegetable, grains, and meat/meat alternates for breakfast, lunch (and supper where shown), and snack.","Answer",{"name":111,"@type":106,"acceptedAnswer":112},"How are serving sizes organized for different age groups?",{"text":113,"@type":109},"Serving amounts are provided separately for ages 1-2, 3-5, and 6-18, and an adult column is included where applicable, with quantities adjusted by component.",{"name":115,"@type":106,"acceptedAnswer":116},"What rules explain substitutions and key requirements in the menu?",{"text":117,"@type":109},"Notes describe when meat/meat alternates can replace grains at breakfast, how lunch fruit can be substituted with a second vegetable, that at least one daily grains serving must be whole grain-rich, and age-based milk and water guidance.","https://schema.org",{"og:url":78,"og:type":120,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":122,"canonical":78},"index,follow",{"doc_id":124,"site_id":56},238273,1790167316,{"code":4,"msg":5,"data":127},{"doc_id":124,"user_id":128,"nickname":88,"user_avatar":129,"doc_module":9,"category_id":35,"category_name":36,"doc_title":59,"doc_description":61,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":8,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":135,"language":136,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":137,"faqs":138,"seo_title":139,"seo_description":61,"update_tm":140,"read_time":141},1236954412713,"https://us-avatar.wpscdn.com/davatar_29158cc5080c5b710cf443261637dec0","CACFP is an indicator of quality care.  \nCACFP Weekly Menu    \n\n| MEAL COMPONENT |  | AGES\u003Cbr>1-2 | AGES\u003Cbr>3-5 | AGES\u003Cbr>6-18 | ADULTS | MONDAY | TUESDAY | WEDNESDAY |  | THURSDAY | FRIDAY |\n| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |\n| BREAKFAST | Milk | 1/2 cup | 3/4 cup | 1 cup | 1 cup |  |  |  |  |  |  |\n|  | Fruit/Vegetable | 1/4 cup | 1/2 cup | 1/2 cup | 1/2 cup |  |  |  |  |  |  |\n|  | Grain/Meat+ | 1/2 oz eq | 1/2 oz eq | 1 oz eq | 2 oz eq |  |  |  |  |  |  |\n| LUNCH &\u003Cbr>SUPPER | Milk^ | 1/2 cup | 3/4 cup | 1 cup | 1 cup |  |  |  |  |  |  |\n|  | Vegetable | 1/8 cup | 1/4 cup | 1/2 cup | 1/2 cup |  |  |  |  |  |  |\n|  | Fruit* | 1/8 cup | 1/4 cup | 1/4 cup | 1/2 cup |  |  |  |  |  |  |\n|  | Grain | 1/2 oz eq | 1/2 oz eq | 1 oz eq | 2 oz eq |  |  |  |  |  |  |\n|  | Meat/Meat Alternate | 1 oz | 1 1/2 oz | 2 oz | 2 oz |  |  |  |  |  |  |\n| SNACK | Milk | 1/2 cup | 1/2 cup | 1 cup | 1 cup |  |  |  |  |  |  |\n|  | Fruit | 1/2 cup | 1/2 cup | 3/4 cup | 3/4 cup |  |  |  |  |  |  |\n|  | Vegetable | 1/2 cup | 1/2 cup | 3/4 cup | 1/2 cup |  |  |  |  |  |  |\n|  | Grain | 1/2 oz eq | 1/2 oz eq | 1 oz eq | 1 oz eq |  |  |  |  |  |  |\n|  | Meat/Meat Alternate | 1/2 oz | 1/2 oz | 1 oz | 1 oz |  |  |  |  |  |  |\n\n+  \n^  \nMeat and meat alternates may be served in place of the entire grains component at breakfast a maximum of three times per week. * The fruit component at lunch may be substituted by a second vegetable.  \nA serving of milk is optional at supper meals for adults. oz eq = ounce equivalents  \nAge 1 serve whole milk  \nAges 2-18 serve 1% or fat-free  \nAt least one serving of grains per day must be whole grain-rich.  \nOne 8 oz. glass of water per year of age until 8 years old.  \n8 yrs old + │ 6-8 8 oz. glasses per day.  \n[cacfp. org | This](cacfp. org | This) institution is an equal opportunity provider.  \nALL AGES: BREAKFAST, LUNCH + SNACK  \nCACFP Weekly Menu  \nCACFP is an indicator of quality care.  \n\n| MEAL COMPONENT |  | AGES\u003Cbr>1-2 |  | AGES\u003Cbr>3-5 | AGES\u003Cbr>6-18 | ADULTS | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |\n| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |\n| BREAKFAST | Milk |  | 1/2 cup | 3/4 cup | 1 cup | 1 cup |  |  |  |  |  |\n|  | Fruit/Vegetable |  | 1/4 cup | 1/2 cup | 1/2 cup | 1/2 cup |  |  |  |  |  |\n|  | Grain/Meat+ |  | 1/2 oz eq | 1/2 oz eq | 1 oz eq | 2 oz eq |  |  |  |  |  |\n| LUNCH | Milk |  | 1/2 cup | 3/4 cup | 1 cup | 1 cup |  |  |  |  |  |\n|  | Vegetable | 1/8 cup |  | 1/4 cup | 1/2 cup | 1/2 cup |  |  |  |  |  |\n|  | Fruit* | 1/8 cup |  | 1/4 cup | 1/4 cup | 1/2 cup |  |  |  |  |  |\n|  | Grain | 1/2 oz eq |  | 1/2 oz eq | 1 oz eq | 2 oz eq |  |  |  |  |  |\n|  | Meat/Meat Alternate |  | 1 oz | 1 1/2 oz | 2 oz | 2 oz |  |  |  |  |  |\n| SNACK | Milk |  | 1/2 cup | 1/2 cup | 1 cup | 1 cup |  |  |  |  |  |\n|  | Vegetable |  | 1/2 cup | 1/2 cup | 3/4 cup | 3/4 cup |  |  |  |  |  |\n|  | Fruit |  | 1/2 cup | 1/2 cup | 3/4 cup | 1/2 cup |  |  |  |  |  |\n|  | Grain |  | 1/2 oz eq | 1/2 oz eq | 1 oz eq | 1 oz eq |  |  |  |  |  |\n|  | Meat/Meat Alternate |  | 1/2 oz | 1/2 oz | 1 oz | 1 oz |  |  |  |  |  |\n\n+ Meat and meat alternates may be served in place of the entire grains component at breakfast a maximum of three times per week. * The fruit component at lunch may be substituted by a second vegetable. oz eq = ounce equivalents  \nAge 1 serve whole milk  \nAges 2-18 serve 1% or fat-free  \nAt least one serving of grains per day must be whole grain-rich.  \nOne 8 oz. glass of water per year of age until 8 years old.  \n8 yrs old + │ 6-8 8 oz. glasses per day.  \n[cacfp. org | This](cacfp. org | This) institution is an equal opportunity provider.  \nCHILDREN AGES 1-18: BREAKFAST, LUNCH + SNACK  \nCACFP Weekly Menu  \nCACFP is an indicator of quality child care.  \n\n|  |  | AGES\u003Cbr>1-2 | AGES\u003Cbr>3-5 | AGES\u003Cbr>6-18 | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |\n| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |\n| BREAKFAST | Milk | 1/2 cu","cbCaiigWzyawKHSC","https://ap.wps.com/l/cbCaiigWzyawKHSC","pdf",1609242,25,"English","# CACFP Weekly Menu\n## Meal component serving amounts by age and day\n## Notes and requirements","[{\"question\":\"What meal components are included in the CACFP Weekly Menu tables?\",\"answer\":\"The tables list milk, fruit/vegetable, grains, and meat/meat alternates for breakfast, lunch (and supper where shown), and snack.\"},{\"question\":\"How are serving sizes organized for different age groups?\",\"answer\":\"Serving amounts are provided separately for ages 1-2, 3-5, and 6-18, and an adult column is included where applicable, with quantities adjusted by component.\"},{\"question\":\"What rules explain substitutions and key requirements in the menu?\",\"answer\":\"Notes describe when meat/meat alternates can replace grains at breakfast, how lunch fruit can be substituted with a second vegetable, that at least one daily grains serving must be whole grain-rich, and age-based milk and water guidance.\"}]","CACFP Weekly Menu - Nutrition serving guide | PDF",1789133252,9]