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Features a bold, full-bodied California profile with typically 14–15% ABV characteristics, notes of dark ripe berries, and hints of licorice, vanilla, or tobacco. Bottled on 06/21/2023 with ABV 13.8 and residual sugar 0.5%, plus fermentation for 14 days and aging for 8 months on American oak chips with medium char toast. Floral and fruity aromas combine with cedar and tobacco; smooth tannins and a room-temperature serving recommendation pair with marinated steak tips.",{"@graph":63,"@context":119},[64,80,102],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":51,"@type":70,"position":76},"https://docshare.wps.com/template/general/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/cabernet-sauvignon-american-red-wine-vintage-2022/565381/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/cabernet-sauvignon-american-red-wine-vintage-2022/565381.png","ImageObject",442,249,{"name":88,"@type":89},"Levi","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-22","2026-10-13",true,{"@type":98,"interactionType":99,"userInteractionCount":101},"InteractionCounter",{"@type":100},"ViewAction",10,{"@type":103,"mainEntity":104},"FAQPage",[105,111,115],{"name":106,"@type":107,"acceptedAnswer":108},"What are the key flavor and aroma notes of this Cabernet Sauvignon?","Question",{"text":109,"@type":110},"The wine offers floral and fruity aromas with cedar and tobacco notes. On the palate, wild blackberry and dried blueberry fruit sits alongside more direct sweet tobacco notes.","Answer",{"name":112,"@type":107,"acceptedAnswer":113},"When was the wine bottled, and what are the main measured wine details?",{"text":114,"@type":110},"It was bottled on 06/21/2023. Documented details include case production (185), ABV 13.8, residual sugar 0.5%, final TA 7.8 g/L, pH 3.37, and free SO2 30 ppm.",{"name":116,"@type":107,"acceptedAnswer":117},"How was the wine made and aged, and what is the serving suggestion?",{"text":118,"@type":110},"Fermentation lasted 14 days after coldsoaking for 24 hours following destemming and crushing. Aging lasted 8 months on American oak chips with a medium char toast; serve best at room temperature and pair with marinated steak tips.","https://schema.org",{"og:url":78,"og:type":121,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":123,"canonical":78},"index,follow",{"doc_id":125,"site_id":56},565381,1792117967,{"code":4,"msg":5,"data":128},{"doc_id":125,"user_id":129,"nickname":88,"user_avatar":130,"doc_module":9,"category_id":50,"category_name":51,"doc_title":59,"doc_description":61,"doc_content":131,"file_id":132,"file_url":133,"file_type":134,"file_size":135,"view_count":101,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":9,"language":136,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":137,"faqs":138,"seo_title":139,"seo_description":61,"update_tm":140,"read_time":4},7971461740909,"https://ap-avatar.wpscdn.com/davatar_155a257f0dc6eb9ab79c44ca47cae57d","Cabernet Sauvignon  \nAMERICAN RED WINE  \nVintage: 2022  \nVineyard: Clement Hills AVA  \nLocation: Lodi, CA  \nPROFILE  \nCabernet Sauvignon is the most popular and the most prized red grape varietal in the world. Highly adaptable and high yielding , this grape is grown extensively all across the globe. In fact, there is more Cabernet Sauvignon planted in the world than any other grape variety  \nCalifornia grown Cabernet, like all Cabernet, is known for being a very bold and full-bodied wine. Most Cabernet from this region has a slightly higher ABV, typically 14 to 15% . Notes of dark ripe berries such as blackberry and black currant are common, with hints of licorice, vanilla, or tobacco  \nDETAILS  \nBottling Date: 06/21/2023  \nCase Production: 185  \nABV: 13.8  \nResidual Sugar: 0.5 %  \nFinal TA: 7.8 g/L  \npH: 3.37  \nFree SO2 : 30 ppm  \nAvailable in 750 mL bottles  \nWINEMAKING  \nFERMENTATION  \n14 days  \nThree tons of Cabernet Sauvignon grapes were imported in the Fall of 2022. Upon arrival, clusters were destemmed and crushed before entering maceration tubs where they coldsoaked for 24 hours prior to fermentation. This process helps to achieve greater extraction of color and flavor from the grape skins. Yeast for this fermentation was selected for its ability to generate ripe berry and lively fruit characteristics , as well as its enhancement of color. After the completion of fermentation, grapes were transferred to a press. Juice was racked off into a stainless steel tank and skins were removed  \nAGING  \n8 months  \nThis wine was aged on American oak chips with a medium char toast for eight months  \nTASTING NOTES  \nAroma  \nProvided with an opportunity to breathe, this wine ’s floral and fruity aromas are joined by delightful notes of cedar and tobacco  \nTaste  \nSubtle fruit notes of wild blackberry and dried blueberry compliment more direct notes of sweet tobacco. This wine has smooth tannins and an overall approachable profile  \nServing & Pairing Suggestions  \nBest served at room temperature. Try this Cab out with your favorite marinated steak tips  \nTASTING CHART  \nBody  \nSweetness  \nTannins  \nAcidity  \n\n|  Dry |  | Medium\u003Cbr>Med\u003Cbr>Medium | ium-High |\n| --- | --- | --- | --- |","cbCailfyuBM1U6Y8","https://ap.wps.com/l/cbCailfyuBM1U6Y8","pdf",99472,"English","# Profile\n# Details\n## Winemaking\n### Fermentation\n### Aging\n# Tasting Notes\n## Aroma\n## Taste\n## Serving & Pairing Suggestions\n# Tasting Chart","[{\"question\":\"What are the key flavor and aroma notes of this Cabernet Sauvignon?\",\"answer\":\"The wine offers floral and fruity aromas with cedar and tobacco notes. On the palate, wild blackberry and dried blueberry fruit sits alongside more direct sweet tobacco notes.\"},{\"question\":\"When was the wine bottled, and what are the main measured wine details?\",\"answer\":\"It was bottled on 06/21/2023. Documented details include case production (185), ABV 13.8, residual sugar 0.5%, final TA 7.8 g/L, pH 3.37, and free SO2 30 ppm.\"},{\"question\":\"How was the wine made and aged, and what is the serving suggestion?\",\"answer\":\"Fermentation lasted 14 days after coldsoaking for 24 hours following destemming and crushing. Aging lasted 8 months on American oak chips with a medium char toast; serve best at room temperature and pair with marinated steak tips.\"}]","Cabernet Sauvignon - American Red Wine - Vintage 2022 | PDF",1791852740]