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Specifies duration across six semesters, academic-week structure, credit and hour distribution, and key programme terms such as B.Voc, NSQF, NOS/OS, and exit-level mapping.",{"@graph":14,"@context":73},[15,34,56],{"@type":16,"itemListElement":17},"BreadcrumbList",[18,23,27,31],{"item":19,"name":20,"@type":21,"position":22},"https://docshare.wps.com","Home","ListItem",1,{"item":24,"name":25,"@type":21,"position":26},"https://docshare.wps.com/template/","Template",2,{"item":28,"name":29,"@type":21,"position":30},"https://docshare.wps.com/template/paper-templates/","Paper Templates",3,{"item":32,"name":10,"@type":21,"position":33},"https://docshare.wps.com/template/bvoc-nutrition-science-and-dietetics-syllabus-2021-draft/173914/",4,{"url":32,"name":10,"@type":35,"image":36,"author":41,"headline":10,"publisher":44,"fileFormat":47,"inLanguage":8,"description":12,"dateModified":48,"datePublished":49,"encodingFormat":47,"isAccessibleForFree":50,"interactionStatistic":51},"DigitalDocument",{"url":37,"@type":38,"width":39,"height":40},"https://docshare.wps.com/thumbnails/bvoc-nutrition-science-and-dietetics-syllabus-2021-draft/173914.png","ImageObject",442,249,{"name":42,"@type":43},"Gloria","Person",{"url":19,"name":45,"@type":46},"DocShare","Organization","application/vnd.openxmlformats-officedocument.wordprocessingml.document","2026-10-08","2026-09-02",true,{"@type":52,"interactionType":53,"userInteractionCount":55},"InteractionCounter",{"@type":54},"ViewAction",11,{"@type":57,"mainEntity":58},"FAQPage",[59,65,69],{"name":60,"@type":61,"acceptedAnswer":62},"What regulation and framework does this B.Voc syllabus follow?","Question",{"text":63,"@type":64},"The syllabus is prepared according to the University of Calicut CBCSS VUG 2021 regulations and is aligned with outcome-based education. It also integrates NSQF to enhance employability and meet industry requirements.","Answer",{"name":66,"@type":61,"acceptedAnswer":67},"What are the duration and semester structure for the programme?",{"text":68,"@type":64},"The programme spans six semesters over three academic years. Each semester includes 90 working days, with a five-day academic week having six contact hours per day. One semester comprises 18 weeks (16 instructional and 2 examination weeks).",{"name":70,"@type":61,"acceptedAnswer":71},"What programme outcomes and programme-specific outcomes are emphasized?",{"text":72,"@type":64},"The outcomes include ethical responsibility, effective communication, problem solving, and understanding environmental issues and adaptation. Programme-specific outcomes focus on nutrition-related care for health improvement, clinical nutrition/dietetics roles, evidence-based interventions, and employment across healthcare, government bodies, and related settings.","https://schema.org",{"og:url":32,"og:type":75,"og:title":10,"og:site_name":45,"og:description":12},"article",{"robots":77,"canonical":32},"index,follow",{"doc_id":79,"site_id":7},173914,1790560152,{"code":4,"msg":82,"data":83},"success",[84,88,93,98,103,108,113,118,122],{"id":55,"doc_module":22,"doc_module_name":25,"category_name":85,"show_sort_weight":86,"slug":87},"Presentations",90,"presentations",{"id":89,"doc_module":22,"doc_module_name":25,"category_name":90,"show_sort_weight":91,"slug":92},12,"Resumes",80,"resumes",{"id":94,"doc_module":22,"doc_module_name":25,"category_name":95,"show_sort_weight":96,"slug":97},14,"Invoices",70,"invoices",{"id":99,"doc_module":22,"doc_module_name":25,"category_name":100,"show_sort_weight":101,"slug":102},15,"Posters",60,"posters",{"id":104,"doc_module":22,"doc_module_name":25,"category_name":105,"show_sort_weight":106,"slug":107},16,"Social Media",50,"social-media",{"id":109,"doc_module":22,"doc_module_name":25,"category_name":110,"show_sort_weight":111,"slug":112},17,"Forms",40,"forms",{"id":114,"doc_module":22,"doc_module_name":25,"category_name":115,"show_sort_weight":116,"slug":117},18,"Letters",30,"letters",{"id":119,"doc_module":22,"doc_module_name":25,"category_name":29,"show_sort_weight":120,"slug":121},21,5,"papers-templates",{"id":123,"doc_module":22,"doc_module_name":25,"category_name":124,"show_sort_weight":4,"slug":125},158,"General","general-158",{"code":4,"msg":82,"data":127},{"doc_id":79,"user_id":128,"nickname":42,"user_avatar":129,"doc_module":22,"category_id":119,"category_name":29,"doc_title":10,"doc_description":12,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":55,"is_deleted":4,"is_public":22,"is_downloadable":22,"audit_status":22,"page_count":135,"language":136,"language_code":8,"site_id":7,"html_lang":8,"table_of_contents":137,"faqs":138,"seo_title":139,"seo_description":12,"update_tm":140,"read_time":141},2336474459895,"https://ap-avatar.wpscdn.com/avatar/22000baeef7a5ed0655?x-image-process=image/resize,m_fixed,w_180,h_180&k=1786071322749376916","MES MAMPAD COLLEGE\n(AUTONOMOUS)\nAffiliated to\nUNIVERSITY OF CALICUT\nSyllabus for B.Voc.\nin\nNutrition Science and Dietetics\nIn accordance with Regulation of\nCHOICE BASED CREDIT AND SEMESTER SYSTEM FOR VOCATIONAL UNDER GRADUATE (B.VOC) CURRICULUM - 2021 (CBCSS VUG 2021) of UNIVERSITY OF CALICUT\n2021-’ 22 Admission onwards\nContents\nPreamble\nMES Mampad College prepared revised syllabus & scheme of B.voc. Nutrition Science and Dietetics for the academic year 2021-22 according to University of Calicut Regulation of CHOICE BASED CREDIT AND SEMESTER SYSTEM FOR VOCATIONAL UNDER GRADUATE (B.VOC) CURRICULUM - 2021 (CBCSS VUG 2021).It is also prepared based on outcome based education. we acknowledged those who helped to shape up this revised syllabus.\nBOARD OF STUDIES (FOOD TECHNOLOGY)\nAbout the Programme\nThis programme is structured according to the “Regulations for Choice Based Credit Semester System for Vocational Under Graduate Curriculum 2021” (CBCSS VUG 2021) of University of Calicut\nTitle of the programme\nB.voc. Nutrition Science and Dietetics refers to the entire course of study and examinations for the award of the B. Voc degree.\nHereafter programme means B. Voc. Programme , B.Voc. programme means B.voc. Nutrition Science and Dietetics  programme, college means MES MAMPAD COLLEGE and university means UNIVERSITY OF CALICUT\nObjectives of the programme\nTo provide judicious mix of skills relating to a profession and appropriate content of General Education.\nb)  To ensure that the students have adequate knowledge and skills, so that they are work ready at each exit point of the programme.\nc)  To provide flexibility to the students by means of pre-defined entry and multiple exit points.\nd)  To integrate  NSQF  within  the  undergraduate  level  of  higher  education  in  order  to enhance  employability  of  the  graduates  and  meet  industry  requirements.  Such graduates  apart  from  meeting  the  needs  of  local  and  national  industry  are  also expected to be equipped to become part of the global workforce.\ne) To provide vertical mobility to students coming out of 10+2 with vocational      subjects.\nProgramme Outcomes (POs)\nProgram outcomes are\nThey should live with moral ethical value and live in the society with responsible citizen\nThey should be able to communicate with others effectively\nThey should take readily any challenge before them and solve those problems persist\nThey must understand the environmental issues and to accept the adaption\nProgramme Specific Outcomes (PSOs)\nProgramme Specific Outcomes are\nThey should take care of a person’s eating habits so as to improve his/her health.\nThey should take care of either inpatient or outpatient along with medical specialties as clinical nutritionist / dietician\nThey will have to prepares a proper diet for the sportspersons so that they become able to give optimum output in the field.\nThey should put evidence-based skilful conversation and clinical interventions to use so as to safely engage the patients into a health behaviour change.\nThey will have to work with government, non-government and government-aided bodies to meet the provided standards of health.\nThey should to conduct researches in specific areas of nutrition and dietetics via. Clinical trials and interventions.\nThey should work in companies as nutritionist who can work in marketing, quality control, and development.\nThey could work for their own in the areas such as Diabetes management, weight management, eating disorder and etc.,\nThey could be in schools, clubs, hotels, restaurants, etc to check the quality and examines the food being served in that place.\nThey could be a medical nutrition therapist who try to put food into use to treat a specific condition.\nDuration of Programme\nProgramme is about six semesters distributed over a period of three academic years. Each semester has 90 working days inclusive of all examinations.\nAcademic Week\nA unit of five working days with six contact hours of one hour duration","cbCaiqdcHsdfBcgW","https://ap.wps.com/l/cbCaiqdcHsdfBcgW","docx",269370,84,"English","# Preamble\n## About the Programme\n## Objectives of the Programme\n## Programme Outcomes (POs)\n## Programme Specific Outcomes (PSOs)\n## Duration of Programme\n## Academic Week and Semester Structure\n## General Terms, Definitions and Abbreviations","[{\"question\":\"What regulation and framework does this B.Voc syllabus follow?\",\"answer\":\"The syllabus is prepared according to the University of Calicut CBCSS VUG 2021 regulations and is aligned with outcome-based education. It also integrates NSQF to enhance employability and meet industry requirements.\"},{\"question\":\"What are the duration and semester structure for the programme?\",\"answer\":\"The programme spans six semesters over three academic years. Each semester includes 90 working days, with a five-day academic week having six contact hours per day. One semester comprises 18 weeks (16 instructional and 2 examination weeks).\"},{\"question\":\"What programme outcomes and programme-specific outcomes are emphasized?\",\"answer\":\"The outcomes include ethical responsibility, effective communication, problem solving, and understanding environmental issues and adaptation. Programme-specific outcomes focus on nutrition-related care for health improvement, clinical nutrition/dietetics roles, evidence-based interventions, and employment across healthcare, government bodies, and related settings.\"}]","B.Voc. Nutrition Science and Dietetics - Syllabus 2021 (Draft) | DOCX",1788308565,29]