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The role supports an efficient, friendly and successful butchery counter: preparing meat, breaking down carcasses into cuts, making sausages and burgers, rotating stock, cleaning, and maintaining safe working practices. Responsibilities include food preparation for the kitchen, quality and timely prep, promotion to reduce waste, and compliance with all legislative requirements, including environmental health. 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Weekend working isan essential feature of the role.  \nSalary and benefits  \nCompetitive salary, 6% employer contribution to group personal pension scheme 3% employee contribution , 34 days holiday (including bank holidays) , subsidised private healthcare scheme, Life assurance of 4 x annual salary.  \nLine Manager Head Butcher  \nBackground Information  \nFodder is an award-winning farm shop and café in Harrogate with all the profits going to the charitable work of the Yorkshire Agricultural Society. Fodder is 10 years old and celebratesand sells the very best of Yorkshire food and drink, with sales in excess of £3m per annum.  \n[www.fodder.co.uk](www.fodder.co.uk) [www.yas.co.uk](www.yas.co.uk)  \nJob Purpose  \nTo help run an efficient , friendly and successful butchery counter. To prepare meat and help sell it , break down the carcase into various cuts, sausages and burgers.  \nPrincipal Duties  \nHelp run a successful Butchery department including;  \no Setting up the counter,  \no Helping and serving customers,  \no Butchering from full carcase to smaller cuts and making sausages etc  \no Being committed to ensuring that Fodder’s butchery counter is the best in the UK  \no Assisting with stock rotation , cleaning and all areas of working safely  \no Butchery is changing and we need someone who is creative, innovative and understands the changing customer trends.  \nHelp prepare all meat and meat products for our kitchen.  \nWork to ensure economical, quality and timely food preparation. Observe methods of preparation and storage to ensure meat is prepared in a prescribed manner.  \nPromote lines to customers to limit waste and utilise seasonal products.  \nProvide excellent helpful and friendly customer service.  \nEnsure that we maintain high standards on all areas of the business and meet all legislative requirements including environmental health and food preparation.  \nThis is a physically demanding role , so you must be fit and healthy.  \nAssist with the daily cleaning and planned maintenance of all butchery premises and equipment , to ensure the highest standards.  \nAny other appropriate duties which may be added from time to time.  \nPerson Specification  \nDesirable Skills and Aptitude  \n• A passion both for good food and for showcasing and selling amazing Yorkshire meat.  \n• Excellent people skills and an enthusiastic team player.  \n• Ability to effectively present meat and respond to questions from customers including advising them on cooking methods.  \n• Good verbal communication skills.  \n• Creative and honest.  \n• Ability to prioritise, manage multiple priorities and meet deadlines.  \n• Good team working skills.  \n• The ability to work safely within a busy environment.  \nTo apply for this role please click apply and send your CV and covering to  \n[recruitment@yas.co.uk](recruitment@yas.co.uk)","cbCaipA4huKV5b4b","https://ap.wps.com/l/cbCaipA4huKV5b4b","pdf",101438,"English","# Job Title\n## Place of Work\n## Hours of Work\n# Salary and Benefits\n# Line Manager\n# Job Purpose\n# Principal Duties\n# Person Specification\n## Desirable Skills and Aptitude\n# How to Apply","[{\"question\":\"What is the purpose of the Butcher role at Fodder?\",\"answer\":\"The role is to help run an efficient, friendly and successful butchery counter by preparing meat, breaking down carcasses into cuts, and supporting sales to customers.\"},{\"question\":\"What are the main duties of the Butcher?\",\"answer\":\"Key duties include setting up and serving customers, butchering from full carcass to smaller cuts, preparing meat and meat products for the kitchen, ensuring economical quality and timely food preparation, and promoting lines to limit waste.\"},{\"question\":\"What working conditions and requirements are specified?\",\"answer\":\"The position is physically demanding, requires good health, involves weekend work as an essential feature, and requires safe working practices and compliance with all relevant legislative and food preparation standards.\"}]","Butcher Job Description - Fodder at Great Yorkshire Showground | PDF",1789328897]