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Some of our top most requested services are listed below. In this Menu of Services, you will gain insight into what to expect when booking said consultation, what you will take away and the many Service and Solutions Partners here to help you with your day to day operations. Should you not see the service you are needing assistance with please reach out to your Sales Consultant for more details on how the Business Resource Consultant Team can assist you with a personalized consultation.  \nBusiness Resource Consultant  \nMenu  \nRecipe Costing & Portioning Procedures Profitability & Sales Volume Analysis Menu Engineering & Layout Consultation  \n auilrdinagnd  \nSocial Media Evaluation  \nCreative Marketing Consultation  \nManaging Online Reviews & Interactions Developing Your Online Presence, Building a Website  \n MIannventaogryMmnag  \nOutdoor Dining Solutions  \nService & Waitstaff Training  \nCreating a Gift Card Program  \nAlternative Revenue Sourcing  \nRestaurant Operations & Procedures  \nSolving for Rising Food & Labor Costs Developing an Off Premise Dining Program Implementing a Customer Loyalty Program Ghost Kitchen Getting Started & Best Practices Franchising Support and   \nWHAT’S Inside  \nRecipe Costing & Portioning Procedures  \nRelevant Partners or Programs  \nSysco Studio  \nSupplies On The Fly Portioning Equipment Recipe Costing In Sysco Studio ( Video )   \nBusiness Resource Consultant Menu Of Services 3  \nService Description:  \nIdentifying your per plate cost and competitive sell price can play a critical role in a restaurant’s long term success. Customers in the past who have utilized our free proprietary recipe costing software, Sysco Studio, in conjunction with a Virtual Business Consultation have been able to identify their food cost, determine competitive selling prices and emphasize the importance of portioning in the kitchen. Plate portion consistency is the leader in maintaining a profitable plate and your Business Resource Consultant Team is here to help you determine the best practice around food costing and portion control for  \nyour establishment.  \nDeliverables:  \nCustomers can expect a brief demonstration of the Sysco Studio software and the importance it plays in tracking your food cost week to week. Customers will walk away with a strong understanding of portioning practices, recipe costing and how it relates to overall profitability and for all recipes entered into Sysco Studio, recipe cards are available to use as training material for new hires.  \nProfitability & Sales Volume Analysis  \nRelevant Partners or Programs  \nDownload our Financial Planning Calculator Here  \nSysco Studio Menu Engineering Sales Data Input   \nBusiness Resource Consultant Menu Of Services 4  \nService Description:  \nThere is no doubt that profitability and popularity are key in creating an effective menu. The Business Resource Consultant Team is here to help identify profitability pitfalls and income opportunities in relation to your operation. In this consultation we cover menu profitability and popularity against your overall menu in relation to your sales volume. Which items are working for you to make money? Where are opportunities for incremental profit growth? Overhead, labor recap and break even calculations are topics that  \nmay be covered in this consultation.  \nDeliverables:  \nCustomers that participate in a Profitability & Sales Volume Analysis Virtual Business Consultation can expect to have their sales volume data interpreted and analyzed to provide recommendations on which items to keep, increase or remove from their menu to make room for new menu items as to keep your menu ever evolving.  \nCross-referencing your sales volume data against food cost, labor and fixed ","cbCainGnJw59oa3H","https://ap.wps.com/l/cbCainGnJw59oa3H","pdf",5653543,22,"English","# Relevant Partners or Programs\n## Recipe Costing & Portioning Procedures\n## Profitability & Sales Volume Analysis\n## Menu Engineering & Layout Consultation\n## Building A Brand\n## Social Media Evaluation\n## Creative Marketing Consultation\n## Managing Online Reviews & Interactions\n## Developing Your Online Presence\n## Outdoor Dining Solutions\n## Service & Waitstaff Training\n## Creating a Gift Card Program\n## Alternative Revenue Sourcing\n## Restaurant Operations & Procedures\n## Solving for Rising Food & Labor Costs\n## Developing an Off Premise Dining Program\n## Implementing a Customer Loyalty Program\n## Ghost Kitchen\n## Getting Started & Best Practices\n## Franchising Support","[{\"question\":\"What does the Business Resource Consultant Team help businesses with?\",\"answer\":\"The team supports businesses with personalized virtual consultations to meet day-to-day operational needs, including menu, profitability, and digital marketing support.\"},{\"question\":\"What is included in the Recipe Costing \\u0026 Portioning Procedures service?\",\"answer\":\"Customers receive a demonstration of Sysco Studio, guidance on portioning practices and recipe costing, and recipe cards that can be used as training material for new hires.\"},{\"question\":\"How does Profitability \\u0026 Sales Volume Analysis use customers’ data?\",\"answer\":\"Sales volume data is interpreted and analyzed to recommend which menu items to keep, increase, or remove, using cross-referencing against food cost, labor, and fixed expenses, supported by a financial planning calculator.\"}]","Business Resource Consultant Menu Of Services | PDF",1789360965,8]