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It outlines efforts to prevent cross contamination, limitations due to shared kitchen areas, and the importance of informing staff before ordering. The guide details preparation practices, including highly refined soy-based oils and gluten-free considerations, and provides an allergen indicator chart across menu items by egg, wheat/gluten, milk/dairy, soy, fish, shellfish, tree nuts, peanuts, and sesame.",{"@graph":63,"@context":112},[64,80,95],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":41,"@type":70,"position":76},"https://docshare.wps.com/template/letters/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/buffalo-wing-factory-allergy-guide-cross-contamination-allergen-chart/563193/",4,{"url":78,"name":59,"@type":81,"author":82,"headline":59,"publisher":85,"fileFormat":88,"inLanguage":57,"description":61,"dateModified":89,"datePublished":89,"encodingFormat":88,"isAccessibleForFree":90,"interactionStatistic":91},"DigitalDocument",{"name":83,"@type":84},"Dipper","Person",{"url":68,"name":86,"@type":87},"DocShare","Organization","application/pdf","2026-10-12",true,{"@type":92,"interactionType":93,"userInteractionCount":4},"InteractionCounter",{"@type":94},"ViewAction",{"@type":96,"mainEntity":97},"FAQPage",[98,104,108],{"name":99,"@type":100,"acceptedAnswer":101},"Can Buffalo Wing Factory completely eliminate cross-contamination risk?","Question",{"text":102,"@type":103},"No. The guide states cross contamination cannot be completely eliminated because of shared cooking and prep areas in the kitchens.","Answer",{"name":105,"@type":100,"acceptedAnswer":106},"What should guests do when ordering if they have food allergies or restrictions?",{"text":107,"@type":103},"Guests should inform their server or the manager on duty so the staff can take necessary precautions when preparing the meal.",{"name":109,"@type":100,"acceptedAnswer":110},"How does the guide address soy allergen concerns?",{"text":111,"@type":103},"It notes that all fried items use a highly refined soy-based vegetable oil, and highly refined soy oil is used in some sauces and dressings; the guide states highly refined soybean oil has low risk and is not considered an allergen by FDA/USDA.","https://schema.org",{"og:url":78,"og:type":114,"og:title":59,"og:site_name":86,"og:description":61},"article",{"robots":116,"canonical":78},"index,follow",{"doc_id":118,"site_id":56},563193,1791820313,{"code":4,"msg":5,"data":121},{"doc_id":118,"user_id":122,"nickname":83,"user_avatar":123,"doc_module":9,"category_id":40,"category_name":41,"doc_title":59,"doc_description":61,"doc_content":124,"file_id":125,"file_url":126,"file_type":127,"file_size":128,"view_count":4,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":79,"language":129,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":130,"faqs":131,"seo_title":132,"seo_description":61,"update_tm":119,"read_time":73},1374404997633,"https://ap-avatar.wpscdn.com/davatar_a8503ba1806abce46bf441b54a3ca4cd","Buffalo Wing Factory Allergy Guide  \nThe safety and comfort of our guests is incredibly important to us. We know many of our guests have food allergies, intolerances and restrictions that affect their meal selections. Please review our Allergy Guide chart below to assist you in ordering from Buffalo Wing Factory.  \nPlease note that while we make every effort to prevent cross contamination of allergens, we are unable to completely eliminate all risk of cross contamination due to shared cooking and prep areas in our kitchens.  \nWhen ordering, please inform your server or the manager on duty of your dietary needs and they will ensure we take the necessary precautions when preparing your meal.  \nAll fried items are prepared in a “highly refined” soy based vegetable oil. Additionally, highly refined soy oil is used in some of our sauces and dressings. The allergen indicator for soy will not be marked for these items. Highly refined soybean oil has low risk, even for soy intolerant people. The FDA and USDA do not consider highly refined oils as allergens.  \nIf you have any questions related to food allergies, restrictions, or intolerances we suggest you consult your physician.  \nA few notes for gluten free guests:  \n1. Fried items are prepared in shared fryers. There is potential for cross contact with these items. We are able to reduce the chance of cross contact if you alert the manager on duty of your allergies.  \n2. Our traditional wings (no breading) and boneless wings (breaded) are tossed in sauce using the same vessel. If you alert the manager on duty, we can toss your wings in a separate vessel.  \n3. We offer an Udi’s Gluten Free bun upon request for burgers and sandwiches.  \n\n| KEY |  |  |  |  |  |  |  |  |  |\n| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |\n| X-contains this Allergen | EGG | WHEAT/GLUTEN | MILK/DAIRY | SOY | FISH | SHELLFISH | TREENUTS | PEANUTS | SESAME |\n\n\n| Snacks & Starters |  |  |  |  |  |  |  |  |  |\n| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |\n|  | EGG | WHEAT/GLUTEN | MILK/DAIRY | SOY | FISH | SHELLFISH | TREENUTS | PEANUTS | SESAME |\n| Crispy Buffalo Brussels |  |  | X | X |  |  |  |  |  |\n| Grande Nachos |  |  | X | X |  |  |  |  |  |\n| Loaded Fries w/ranch | X |  | X |  |  |  |  |  |  |\n| Buffalo Chicken Dip | X |  | X | X |  |  |  |  |  |\n| Giant Baked Pretzel w/queso & Dijon |  | X | X | X |  |  |  |  |  |\n| Firecracker Cauliflower | X | X | X |  |  |  |  |  | X |\n| Old Bay Tots |  |  |  | X |  |  |  |  |  |\n| Pretzel Bites w/queso |  | X | X | X |  |  |  |  |  |\n| Salads |  |  |  |  |  |  |  |  |  |\n|  | EGG | WHEAT/GLUTEN | MILK/DAIRY | SOY | FISH | SHELLFISH | TREENUTS | PEANUTS | SESAME |\n| Simple Salad |  | X | X | X |  |  |  |  |  |\n| Chopped Salad | X | X | X | X |  |  |  |  |  |\n| Church St. Salad | X | X | X | X |  |  |  |  |  |\n| Buffalo Cobb Salad | X | X | X | X |  |  |  |  |  |\n| Mains |  |  |  |  |  |  |  |  |  |\n|  | EGG | WHEAT/GLUTEN | MILK/DAIRY | SOY | FISH | SHELLFISH | TREENUTS | PEANUTS | SESAME |\n| Chicken Fingers & Fries w/honey mustard | X | X |  |  |  |  |  |  |  |\n| Classic Cheesesteak | X | X | X | X |  |  |  |  |  |\n| Peruvian Chicken Sandwich | X | X | X | X |  |  |  |  |  |\n| Buffalo Grilled Cheese | X | X | X | X |  |  |  |  |  |\n| Buffalo Chicken Sandwich (fried) | X | X | X | X |  |  |  |  |  |\n| Buffalo Chicken Sandwich (grilled) | X | X | X | X |  |  |  |  |  |\n| Hot Honey Chicken Sandwich | X | X |  | X |  |  |  |  |  |\n| Fish Tacos | X | X | X |  | X |  |  |  |  |\n| Buffalo Chicken Tacos | X | X | X | X |  |  |  |  |  |\n| Chipotle Bacon Smash Burger | X | X | X | X |  |  |  |  | X |\n| Mushroom Melt Smashburger | X | X | X | X |  |  |  |  | X |\n| Smashburger | X | X | X | X |  |  |  |  | X |\n| Pizza |  |  |  |  |  |  |  |  |  |\n|  | EGG | WHEAT/GLUTEN | MILK/DAIRY | SOY | FISH | SHELLFISH | TREENUTS | PEANUTS | SESAME |\n| Classic Cheese |  | X | X | X |  |  |  |  |  |\n| The Upstate | X | X | X | X |  |  |  |  |  |\n\n\n| Lucky Lou","cbCaii7WgzEnNt5x","https://ap.wps.com/l/cbCaii7WgzEnNt5x","pdf",141083,"English","# Ordering & Safety Notes\n## Cross-contamination disclaimer\n## Informing your server or manager\n## Allergen oil and soy guidance\n# Gluten Free Notes\n## Shared fryers risk\n## Separate vessel requests\n## Udi’s Gluten Free bun\n# Allergen Indicator Chart\n## Snacks & starters\n## Salads\n## Mains\n## Wings and sauces\n## Kids meals","[{\"question\":\"Can Buffalo Wing Factory completely eliminate cross-contamination risk?\",\"answer\":\"No. The guide states cross contamination cannot be completely eliminated because of shared cooking and prep areas in the kitchens.\"},{\"question\":\"What should guests do when ordering if they have food allergies or restrictions?\",\"answer\":\"Guests should inform their server or the manager on duty so the staff can take necessary precautions when preparing the meal.\"},{\"question\":\"How does the guide address soy allergen concerns?\",\"answer\":\"It notes that all fried items use a highly refined soy-based vegetable oil, and highly refined soy oil is used in some sauces and dressings; the guide states highly refined soybean oil has low risk and is not considered an allergen by FDA/USDA.\"}]","Buffalo Wing Factory Allergy Guide - Cross-Contamination & Allergen Chart | PDF"]