[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-565018-105":53,"doc-detail-565018-en":127},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":120,"head_meta":122,"extra_data":124,"updated_unix":126},105,"en","breakfast-menu-steaks-hot-cakes-texas-toast-sandwiches-fresh-cereals-side-orders-eggs-and-omelettes","Breakfast Menu - Steaks, Hot Cakes, Texas Toast Sandwiches, Fresh Cereals, Side Orders, Eggs and Omelettes","","Comprehensive breakfast menu featuring steak selections, hot cakes, Texas toast sandwiches, fresh cereals, side orders, and egg & omelette options. Steaks are described by sourcing, aging, broiling method, and doneness preferences, then presented as distinct cuts with portion details. Eggs and omelettes list multiple fillings and add-ons, with French toast choices and “steak and eggs” as a complete cowboy-style breakfast. Includes a kids’ section and a consumer advisory warning about raw or undercooked foods increasing foodborne illness risk.",{"@graph":63,"@context":119},[64,80,102],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":51,"@type":70,"position":76},"https://docshare.wps.com/template/general/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/breakfast-menu-steaks-hot-cakes-texas-toast-sandwiches-fresh-cereals-side-orders-eggs-and-omelettes/565018/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/breakfast-menu-steaks-hot-cakes-texas-toast-sandwiches-fresh-cereals-side-orders-eggs-and-omelettes/565018.png","ImageObject",442,249,{"name":88,"@type":89},"Danger Angel","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-11-02","2026-10-12",true,{"@type":98,"interactionType":99,"userInteractionCount":101},"InteractionCounter",{"@type":100},"ViewAction",10,{"@type":103,"mainEntity":104},"FAQPage",[105,111,115],{"name":106,"@type":107,"acceptedAnswer":108},"How are the steaks prepared and served?","Question",{"text":109,"@type":110},"The menu states the beef is handcut (never frozen), aged slowly, and broiled over hot charcoal to finish with a sear. Orders are served hot and juicy with natural steak au jus.","Answer",{"name":112,"@type":107,"acceptedAnswer":113},"How does the menu ask customers to choose steak doneness?",{"text":114,"@type":110},"Customers select from a “How Do You Like Your Steak?” chart including Rare, Medium Rare, Medium, Medium Well, and Well done, plus descriptions of center color and doneness.",{"name":116,"@type":107,"acceptedAnswer":117},"What food safety warning is included in the menu?",{"text":118,"@type":110},"A consumer advisory warns that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.","https://schema.org",{"og:url":78,"og:type":121,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":123,"canonical":78},"index,follow",{"doc_id":125,"site_id":56},565018,1792085993,{"code":4,"msg":5,"data":128},{"doc_id":125,"user_id":129,"nickname":88,"user_avatar":130,"doc_module":9,"category_id":50,"category_name":51,"doc_title":59,"doc_description":61,"doc_content":131,"file_id":132,"file_url":133,"file_type":134,"file_size":135,"view_count":101,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":73,"language":136,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":137,"faqs":138,"seo_title":139,"seo_description":61,"update_tm":140,"read_time":9},962090769052,"https://ap-avatar.wpscdn.com/davatar_9964176cb1d06d4a9deccf72a44ae3dc","STEAKS   \nWe start with the finest Midwest-raised, corn-fed beef. Insisting on USDA Prime or Choice Grades of beef, we offer quality not available at the local grocery store or supermarket.  \nWe then slowly age our beef according to a closely guarded house secret. This aging process is impractical to duplicate at home, and results in a naturally tender, flavorful steak.  \nThe “PERFECT STEAK”is then handcut (never frozen) in our own butcher shop, then broiled over a sharp, hot flame from real charcoal that finishes the meat to a sear on the outside—juicy and tender within! Order your steak according to the “How Do You Like Your Steak?” chart below, and we’ll serve it upon a platter—hot and juicy with natural steak au jus.  \nP.S. At home, you don’t pull your homemade bread out of the oven until it’s golden brown; we can’t serve our tender steaks until they’ve met our strict aging specifications.  \nPlease excuse us if we’re ever out of your favorite cut; it’s just to ensure that every steak will be PERFECT, every time. So, sit back, relax and enjoy the best steak you’ve ever eaten!  \nPresidential Choice  \nT-BONE STEAK  \nThis hearty portion is sort of“two steaks in one”. It combines the full flavor of the Strip Sirloin, the impeccable tenderness of the Filet and joined together by the famous “T”. This is the steak President Bush preferred when dining in Oklahoma City.  \n24 oz. Porterhouse Steak  \nLarge, tender filet joined by a generous Strip steak  \nCattlemen’s Strip Sirloin  \nThick, center cut strip sirloin  \nTop Sirloin Steak  \nCut extra thick for extra goodness from Aged Beef  \nFilet Mignon  \nA choice cut of beef tenderloin with all the sealed in savory juices, bacon wrapped and broiled to your taste  \nRib Eye Steak  \nPerfect center cut from the eye of the rib  \nSmall Filet  \nCut special for our patrons with very small appetites, wrapped in thick sliced bacon  \nDinner Steak  \nSmall top-sirloin steak  \nRanchers’ Ground Steak  \nFreshly ground sirloin beef broiled over glowing embers  \nPepper Steak  \nA small sirloin topped with peppercorn sauce  \nHam Steak, full slice, bone-in  \nServed with red-eye gravy  \nCattlemen’s Chicken Fried Steak  \nFlat griddled, served on top of cream gravy  \nBreakfast Steak, small sirloin steak  \nHOW DO YOU LIKE YOUR STEAK?  \nRare  \nMedium Rare  \nMedium  \nMedium Well Well done  \nRed cool center  \nRed warm center Pink hot center Hot center; trace of pink  \nCharred outside, broiled throughout  \nHOT cakes   \nTEXAS TOAST SANDWICHES   \nFRESH CEREALS   \n SIDE ORDERS   \nEGGS AND OMELETTES   \nCheese Omelette (3 eggs)  \nHam & Cheese Omelette (3 eggs) Western Omelette (3 eggs)  \nSausage & Mushroom Omelette (3 eggs) Egg Burrito  \nSausage, Eggs, Cheese and Side of Salsa  \nTwo Eggs any style  \nwith Bacon (3)  \nwith Ham  \nwith Country Sausage (2)  \nwith Link Sausage (2)  \nwith Corned Beef  \nEggs (2), Sausage & Cheese Eggs (2), Bacon & Cheese Eggs (2), Ham & Cheese  \nTwo Hot Cakes  \nwith Bacon (3)  \nwith Ham  \nwith Country Sausage (2)  \nwith Link Sausage (2)  \n FRENCH TOAST   \nFrench Toast (3 pieces)  \nThick-cut homemade toast, dipped in milk and egg batter, cooked to a golden brown, sprinkled generously  \nwith powdered sugar, served with maple syrup with Bacon (3)  \nwith Ham  \nwith Country Sausage (2)  \nwith Link Sausage (2)  \nSteak and Eggs  \nA typical Cattlemen’s breakfast wouldn’t be complete without Steak and Eggs. Choose from the selection on the left panel of the menu and allow us to cook upa hearty Cowboy Breakfast  \nSaturdays & Sundays…  \nJoin us for our breakfast buffet from 8 – 11 a.m.  \nOatmeal Grits  \nBacon (each) Ham  \nCountry Sausage (2) Link Sausage (2) Cup of Country Gravy Hash Browns Biscuits (2)  \nOrder of Toast Cinnamon Roll One Egg  \nOne Hotcake  \n KID’S CORRAL   \nCowpoke Cake  \nCow-shaped pancake with whipped cream and 2 pieces of bacon  \nLil’ Wrangler  \n1 egg, 2 pieces bacon, hashbrown and toast  \nWild West Cinnamon French Toast  \nServed with fruit cup  \nAt Cattlemen’s, we feel gratuities should be com","cbCaihceUQ2IGOr6","https://ap.wps.com/l/cbCaihceUQ2IGOr6","pdf",5580609,"English","# Steaks\n## How Do You Like Your Steak?\n# Hot Cakes\n# Texas Toast Sandwiches\n# Fresh Cereals\n# Side Orders\n# Eggs and Omelettes\n## Omelette options\n# French Toast\n# Steak and Eggs\n# Saturdays & Sundays Breakfast Buffet\n# Kid’s Corral\n## Cowpoke Cake\n## Lil’ Wrangler\n# Consumer Advisory","[{\"question\":\"How are the steaks prepared and served?\",\"answer\":\"The menu states the beef is handcut (never frozen), aged slowly, and broiled over hot charcoal to finish with a sear. Orders are served hot and juicy with natural steak au jus.\"},{\"question\":\"How does the menu ask customers to choose steak doneness?\",\"answer\":\"Customers select from a “How Do You Like Your Steak?” chart including Rare, Medium Rare, Medium, Medium Well, and Well done, plus descriptions of center color and doneness.\"},{\"question\":\"What food safety warning is included in the menu?\",\"answer\":\"A consumer advisory warns that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.\"}]","Breakfast Menu - Steaks, Hot Cakes, Texas Toast Sandwiches, Fresh Cereals, Side Orders, Eggs and Omelettes | PDF",1791845824]