[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-245147-105":53,"doc-detail-245147-en":127},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":120,"head_meta":122,"extra_data":124,"updated_unix":126},105,"en","brc-issue-8-training-matrix-tool-job-roles-training-requirements","BRC Issue 8 Training Matrix Tool - Job Roles Training Requirements","","Training matrix tool defining job roles, required training, completion date tracking, training frequency, and documented clause references. It specifies competency assessment approaches and whether training is internal or external for each role, along with placeholders for completion status. Roles covered include production staff, QC staff/controller, food safety team members and leaders, CCP operators, internal auditors, service providers, withdrawal and recall/emergency teams, visitors and contractors, cleaners, maintenance staff, internal pest controllers, food safety consultants, and on-site or contracted labs for ISO 17025 testing.",{"@graph":63,"@context":119},[64,80,102],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":11,"@type":70,"position":76},"https://docshare.wps.com/template/presentations/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/brc-issue-8-training-matrix-tool-job-roles-training-requirements/245147/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/brc-issue-8-training-matrix-tool-job-roles-training-requirements/245147.png","ImageObject",442,249,{"name":88,"@type":89},"Sophia Brooks","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-22","2026-09-12",true,{"@type":98,"interactionType":99,"userInteractionCount":101},"InteractionCounter",{"@type":100},"ViewAction",13,{"@type":103,"mainEntity":104},"FAQPage",[105,111,115],{"name":106,"@type":107,"acceptedAnswer":108},"What information fields are included in the BRC Issue 8 training matrix?","Question",{"text":109,"@type":110},"The matrix includes training, date completed, frequency, document reference/clause, competency assessment method, external/internal source, and status.","Answer",{"name":112,"@type":107,"acceptedAnswer":113},"Which job roles are covered by this training matrix tool?",{"text":114,"@type":110},"It covers production staff, QC staff/controller, food safety team members and leader, CCP operators, internal auditors, service providers, withdrawal and recall/emergency team, visitors and contractors, cleaners, maintenance staff, internal pest controllers, food safety consultants, and on-site/contracted labs.",{"name":116,"@type":107,"acceptedAnswer":117},"How are training topics linked to the governing document requirements?",{"text":118,"@type":110},"Each training item references specific BRC clauses (e.g., clause numbers for HACCP, pest management, induction, and monitoring) to ensure traceability.","https://schema.org",{"og:url":78,"og:type":121,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":123,"canonical":78},"index,follow",{"doc_id":125,"site_id":56},245147,1791239546,{"code":4,"msg":5,"data":128},{"doc_id":125,"user_id":129,"nickname":88,"user_avatar":130,"doc_module":9,"category_id":8,"category_name":11,"doc_title":59,"doc_description":61,"doc_content":131,"file_id":132,"file_url":133,"file_type":134,"file_size":135,"view_count":101,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":79,"language":136,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":137,"faqs":138,"seo_title":139,"seo_description":61,"update_tm":140,"read_time":73},962084925636,"https://ap-avatar.wpscdn.com/davatar_994ba38a5ba835b3df7d355c54d3ed8d","| JOB TITLE | TRAINING REQUIRED |  |  |  |  |  |  |\n| --- | --- | --- | --- | --- | --- | --- | --- |\n|  | Training | Date Completed | Frequency | Doc Reference/ Clause | Competency Assessment method | External/ Internal | Status |\n| 1. PRODUCTION STAFF\u003Cbr>-ALL WORKERS\u003Cbr>(including raw materials, preparation, processing, packing & storage, including temporary staff & agency provided staff) | Procedures & Work instructions |  |  | Clause 3.1.3 |  |  |  |\n|  | Site Security & Food Defence |  |  | Clause 4.2 |  |  |  |\n|  | Glass Breakage procedure |  |  | Clause [4.9.3.3](4.9.3.3) |  |  |  |\n|  | Pest Management |  |  | Clause 2.2. 1, 4.14.3, 4.14. 12, 7.1.1 |  |  |  |\n|  | All activities affecting food safety, quality & legality (Packing & Labelling) |  |  | Clause 3.1.3,\u003Cbr>6.4. 1, 7.1.5 |  |  |  |\n|  | Induction (Hygiene, Allergens, Quality, entry & exit procedures, Pest control) , Basic HACCP, (risk of foodborne diseases & illness notification) . |  |  | Clause 4.11.4, 4.14. 12, 7.1.1 , 7.1.3 , 7.1.4, 7.1.5 , 7.2.1 , 7.2.2, 7.3.1 |  |  |  |\n| 2. QC STAFF/CONTROLLER\u003Cbr>In addition to the training under point 1, QC staff shall receive the following training. | Complaint Handling |  |  | Clause 3.10 |  |  |  |\n|  | New BRC version changes |  |  | Clause 1.1.9 |  |  |  |\n|  | Protection of measuring equipment against misuse and abuse, adjustment by unauthorized staff |  |  | Clause 6.4.1 |  |  |  |\n\n\n| JOB TITLE | TRAINING REQUIRED |  |  |  |  |  |  |\n| --- | --- | --- | --- | --- | --- | --- | --- |\n|  | Training | Date Completed | Frequency | Doc Reference/ Clause | Competency Assessment method | External/ Internal | Status |\n| 3. FOOD SAFETY TEAM\u003Cbr>MEMBERS\u003Cbr>In addition to the training under point 1, FSTM shall receive the following training. | Specific HACCP knowledge (products, processed & associated hazards) |  |  | Clause 2.1.1 |  |  |  |\n|  | Supplier approval and monitoring |  |  | Clause 3.5.1.2, 3.5.4.2 |  |  |  |\n|  | New BRC version changes |  |  | Clause 1.1.9 |  |  |  |\n| 4. FOOD SAFETY TEAM\u003Cbr>LEADER\u003Cbr>In addition to the training under point 1 , FSTL shall receive the following training. | Codex HACCP Principles |  |  | Clause 2.1.1 |  |  |  |\n|  | Supplier approval and monitoring |  |  | Clause 3.5.1.2, 3.5.4.2 |  |  |  |\n|  | New BRC version changes |  |  | Clause 1.1.9 |  |  |  |\n| 5. CCP OPERATORS\u003Cbr>In addition to the training under point 1 , CCP operators shall receive the following training. | CCP Monitoring (including the equipment) |  |  | Clause 2.10.1 , 6.4.1 , 7.1.2 |  |  |  |\n| 6. INTERNAL AUDITORS | Conducting Internal auditing |  |  | Clause 3.4.2 ,\u003Cbr>3.5.1.2 |  |  |  |\n|  | New BRC version changes |  |  | Clause 1.1.9 |  |  |  |\n|  | Technical Knowledge/HACCP related |  |  | Clause 2.1.1 |  |  |  |\n\n\n| JOB TITLE | TRAINING REQUIRED |  |  |  |  |  |  |\n| --- | --- | --- | --- | --- | --- | --- | --- |\n|  | Training | Date Completed | Frequency | Doc Reference/ Clause | Competency Assessment method | External/ Internal | Status |\n| 7. SERVICE PROVIDERS | Training on food safety, quality & legal aspects |  |  | Clause [3.5.3.2](3.5.3.2) , 7.1.1 |  |  |  |\n| 8. WITHDRAWAL &\u003Cbr>RECALL TEAM/EMERGENCY TEAM | Roles & Responsibilities expected |  |  | Clause 3.11.3 |  |  |  |\n| 9. VISITORS & CONTRACTORS | Procedures related to them (Hygiene, maintenance, Glass breakage) . |  |  | Clause 3.1.3 |  |  |  |\n|  | Induction (Hygiene, Allergens, Quality, entry & exit procedures, Pest control) , Basic HACCP , Packing & Labelling, risk of foodborne diseases & illness notification. |  |  | Clause 4.11.4, 4.14. 12, 7.1. 1, 7.1.3, 7.1.4 , 7.1.5 , 7.2. 1, 7.2.2, 7.3.1 |  |  |  |\n| 10. CLEANERS\u003Cbr>In addition to the training under point 1, cleaners shall receive the following training. | Chemical usage & control |  |  | Clause [4.9.1.1](4.9.1.1) |  |  |  |\n|  | Cleaning SOP’s |  |  | Clause 4.11.4 , 8.5.1 |  |  |  |\n|  | Cleaning procedures |  |  | Clause 4.11.2 |  |  |  |\n| 11. MAINTENANCE\u003Cbr>STAFF\u003Cbr>In addition ","cbCaiofAAn94SKjP","https://ap.wps.com/l/cbCaiofAAn94SKjP","pdf",402419,"English","# Training matrix fields\n## Job roles and training requirements","[{\"question\":\"What information fields are included in the BRC Issue 8 training matrix?\",\"answer\":\"The matrix includes training, date completed, frequency, document reference/clause, competency assessment method, external/internal source, and status.\"},{\"question\":\"Which job roles are covered by this training matrix tool?\",\"answer\":\"It covers production staff, QC staff/controller, food safety team members and leader, CCP operators, internal auditors, service providers, withdrawal and recall/emergency team, visitors and contractors, cleaners, maintenance staff, internal pest controllers, food safety consultants, and on-site/contracted labs.\"},{\"question\":\"How are training topics linked to the governing document requirements?\",\"answer\":\"Each training item references specific BRC clauses (e.g., clause numbers for HACCP, pest management, induction, and monitoring) to ensure traceability.\"}]","BRC Issue 8 Training Matrix Tool - Job Roles Training Requirements | PDF",1789225358]