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The position requires a positive leader and mentor with strong culinary, organizational, administrative, and financial skills, overseeing all food and beverage back-of-house operations including menu planning, costing, quality evaluation, and staff direction. 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The club is looking for a positive leader, mentor, and team player who has strong culinary, organizational, administrative, and financial skills.  \nClick here to view a brief video about this opportunity.  \nBOCA WOODS COUNTRY CLUB & COMMUNITY  \nBoca Woods Country Club is an established residential country club community located within minutes of the Atlantic Ocean, world famous shopping, outstanding restaurants, and two cultural arts centers. Boca Raton is the southernmost city in Palm Beach County, located just 43 miles north of downtown Miami.  \nThe club offers a range of fine dining and casual dining options and venues. Boca Woods Country Club is a premier, fullservice, member-owned country club that was founded in 1981. Boca Woods is recognized for its two championship golf courses and all the amenities that private country club living has to offer, including 7 Har-Tru tennis courts, Pickleball, Bocce Ball and a Fitness Center. The elegant and contemporary clubhouse is where members and their guests gather after golf or tennis.  \nThe purpose of Boca Woods Country Club is to “operate, maintain and conduct a member-only country club with facilities for golf, tennis, swimming and other sports and to promote recreation, good fellowship and social functions for its members.”  \nTEAM CORE VALUES  \nCARING: Demonstrate concern about the well-being, general welfare and dignity of  \nmembers, families and co-workers.  \nTRUST: Public and staff confidence and acceptance that the Club will always do the right  \nthing and do it well.  \nRESPONSIVENESS: Anticipating, reacting, and responding to needs of members, families and co  \nworkers in an enthusiastic, courteous and timely fashion.  \nRESPECT: Dealing with members, families and co-workers in the same manner as you would  \nlike to be treated.  \nINITIATIVE: Demonstrate a very high work ethic, going beyond responsibilities and assigned  \nduties.  \nCLEANLINESS: Maintain very high standards in cleanliness and appearance of yourself, as well as  \nmember and staff areas.  \nHUMOR: Appropriately share the gift of friendliness and humor with all.  \nBOCA WOODS COUNTRY CLUB BY THE NUMBERS:  \n• 1981 the club was founded  \n• 538 golf members; 619 all memberships  \n• $65,000 initiation fee  \n• $17,061 annual dues  \n• $2 .3M F & B volume  \n• 90% a la carte and member events and 10% private banquet business  \n• 119,845 covers per year  \n• 175 employees (FTE) in-season  \n• 52,000 square-foot clubhouse  \n• 2 kitchens (main clubhouse and Cabana Grille)  \n• 40 kitchen employees  \n• 74 is the average member age FOOD & BEVERAGE OPERATIONS  \nBoca Woods is a club where members are most often greeted by name and can enjoy an exceptional level of service in a relaxed dining atmosphere. Members enjoy upscale yet casual dining.  \nThe main dining room in the clubhouse seats up to 450 and is open for lunch daily in season and five days a week offseason. It is also open for dinner five days a week in season and three days a week during the off-season. The kitchen was last renovated in 2019.  \nThe Cabana Grille, with an expanded patio overlooking the heated swimming pool, seats 80 and serves breakfast daily. The Cabana Grille offers lunch two days a week off-season. The Grille kitchen was renovated in 2015.  \nLunch is also offered daily at the Bar and Sunset Terrace and dinner is offered five days a week in season and three days a week off season. The Sunset Terrace seats 105.  \nAt Boca Woods, season officially opens November 1. The holiday weeks in December and the months of February,  \nMarch and April are the busiest. While season officially closes March 31, t","cbCaivhcQy9AASkL","https://ap.wps.com/l/cbCaivhcQy9AASkL","pdf",215577,"English","# Executive Chef Profile: Boca Woods Country Club\n## Boca Woods Country Club & Community\n## Team Core Values\n## Boca Woods Country Club By the Numbers\n## Food & Beverage Operations\n## Executive Chef Job Description","[{\"question\":\"What are the core responsibilities of the Executive Chef at Boca Woods Country Club?\",\"answer\":\"The Executive Chef manages all food and beverage back-of-house operations, including planning, instructing, coordinating, costing, and evaluating menus and quality. The role also includes leading and directing kitchen staff to achieve the GM’s objectives.\"},{\"question\":\"How does the Executive Chef role support quality and member experience?\",\"answer\":\"The Executive Chef ensures food is consistently outstanding across dining rooms, terraces, and banquet venues. It also involves creating and updating menus, developing and documenting recipes, and maintaining standards for policies and procedures.\"},{\"question\":\"What kind of leadership and skills does Boca Woods seek in its Executive Chef?\",\"answer\":\"The club is looking for a positive leader, mentor, and team player with strong culinary, organizational, administrative, and financial skills. The Executive Chef must also work effectively with front-of-the-house staff to deliver quality and innovation.\"}]","Boca Woods Country Club - Executive Chef Opportunity | PDF"]