[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-259044-105":53,"doc-detail-259044-en":126},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":119,"head_meta":121,"extra_data":123,"updated_unix":125},105,"en","block-bottle-butcher-job-description-shop-butcher","Block & Bottle Butcher Job Description - Shop Butcher","","Block & Bottle is hiring a Shop Butcher to work 40 hours per week across five days in its Newcastle shop and support production activities. The role includes customer service, breaking down carcasses into primals, portioning and cutting, producing sausages, bacon and charcuterie, slicing and packing, preparing window and counter displays, and completing temperature and cooking logs with correct allergen labelling. The position emphasizes food hygiene, health and safety, waste reduction, and reliable, proactive communication with staff and management. Salary is £26,000–£28,000 plus benefits, with training provided where needed.",{"@graph":63,"@context":118},[64,80,101],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":16,"@type":70,"position":76},"https://docshare.wps.com/template/resumes/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/block-bottle-butcher-job-description-shop-butcher/259044/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/block-bottle-butcher-job-description-shop-butcher/259044.png","ImageObject",442,249,{"name":88,"@type":89},"Bintang","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-20","2026-09-13",true,{"@type":98,"interactionType":99,"userInteractionCount":47},"InteractionCounter",{"@type":100},"ViewAction",{"@type":102,"mainEntity":103},"FAQPage",[104,110,114],{"name":105,"@type":106,"acceptedAnswer":107},"What are the key duties for the Shop Butcher role?","Question",{"text":108,"@type":109},"The role focuses on serving customers, breaking down carcasses, portioning and cutting, producing sausages, bacon and charcuterie, slicing and packing, preparing displays, and supporting efficient daily work lists. It also includes completing temperature/cooking logs and ensuring products are correctly labelled, including allergens.","Answer",{"name":111,"@type":106,"acceptedAnswer":112},"What experience is required or preferred?",{"text":113,"@type":109},"Recent bone-in butchery experience is required, while whole carcass butchery experience is a bonus. Prior charcuterie experience is not necessary, as training may be provided for the right candidate.",{"name":115,"@type":106,"acceptedAnswer":116},"What are the working hours, reporting line, and benefits?",{"text":117,"@type":109},"The job is 40 hours per week across 5 days, with additional hours as required and at Christmas. The line manager is the Shop Manager, and the salary is £26,000 to £28,000 per annum depending on experience, plus a pension scheme, employee assistance programme access, and staff discount.","https://schema.org",{"og:url":78,"og:type":120,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":122,"canonical":78},"index,follow",{"doc_id":124,"site_id":56},259044,1790643232,{"code":4,"msg":5,"data":127},{"doc_id":124,"user_id":128,"nickname":88,"user_avatar":129,"doc_module":9,"category_id":15,"category_name":16,"doc_title":59,"doc_description":61,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":47,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":73,"language":135,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":136,"faqs":137,"seo_title":138,"seo_description":61,"update_tm":139,"read_time":9},962085564381,"https://ap-avatar.wpscdn.com/davatar_6f874abed73319feea01a86fa6f0fab8","Block & Bottle Butcher Job Description  \nJob Title Butcher  \nWork Address Shop-188 Heaton Road, Newcastle NE6 5HP  \nHours of Work 40 hours per week across 5 days, with additional hours as required and at  \nChristmas.  \nLine Manager Shop Manager  \nSalary and benefits £26,000 to £28,000 per annum (depending on experience), pension scheme,  \n24/7 access to an Employee Assistance programme and helpline for you and your family, Staff discount.  \nBackground Information  \nBlock & Bottle is a multi-award winning butchers and bottle shop located in Heaton, Newcastle that was recently featured as the finale of The Hairy Bikers Go North series.  \nWe are a whole carcass butchery and make all our own produce including, bacon, sausages, burgersand charcuterie. We have curated a shop brimming with exciting, locally sourced, free range, grass fed meats; tantalising hand-crafted charcuterie and mouth-watering craft beers and natural wines which are available to drink in or take out.  \nWe have a shop in Heaton and a 4500ft2 facility in the west end of Newcastle where we hang and age all of our carcasses and make our sausages, bacon and charcuterie.  \nWe are proud of our customer service and have a dedicated following of customers who come from the local area and also much further afield.  \nJob Purpose and duties  \nWe are looking for a talented, proactive individual to join our team working in our shop serving customers and butchering-preparing joints & cuts, breaking down carcasses, making products, preparing and packaging orders, who actively promote sales, reduce waste and provide excellent customer service.  \nIdeally we are looking for an experienced butcher with bone in butchery experience, however we would be prepared to provide training if necessary for the right candidate for example if the candidate had butchery experience through cheffing.  \nDuties and tasks will vary across the shop and at our production unit but will include:  \n• Breaking down carcasses into primals, portioning and cutting (training will be provided if no prior whole carcass butchery experience)  \n• Sausage, bacon and charcuterie production  \n• Slicing and packing produce  \n• Working efficiently through a daily list either on your own or as a team  \n• Following verbal instructions and printed recipes accurately  \n• Correctly preparing and store meat to ensure the best quality produce  \n• Setting up window and counter displays-cutting and displaying meat to a high standard  \n• Striving to minimise waste and utilise everything  \n• Maintaining our high standard of customer service, that goes above and beyond – providing cooking advice, answering customer queries and ensuring we have a wide variety of products available for them  \n• Making sure all paperwork such as temperature and cooking logs is completed, and products are correctly labelled including for allergens. Promote a culture of prioritising food hygiene, health and safety and allergen advice/management  \n• Maintaining a clean and tidy work environment  \n• Happily take on new duties as the needs of the business grow  \nPerson Specification and desirable skills  \n• Recent bone in butchery experience is required-whole carcass butchery experience is a bonus (no prior charcuterie experience is necessary) .  \n• Effectively communicates with other staff and management  \n• Be able to work safely and tidily in a busy environment, and effectively work in stressful situations.  \n• Exceptional customer service skills and butchery knowledge to be able to effectively advise customers on the best cuts of meat, cooking guidelines and allergen information  \n• Be passionate about good quality food and drink, and cares about the provenance of our meat  \n• Be physically fit enough to lift carcasses and be on your feet all day  \n• Be able to use Slack (the communication app) and our till system – training will be provided  \n• Be a team player and have a solution purposed mind set  \n• Proof of ability to work in the UK  \nTo apply pl","cbCaitPsgQbWL22P","https://ap.wps.com/l/cbCaitPsgQbWL22P","pdf",125534,"English","# Job Title\n## Work Address and Hours\n## Salary and Benefits\n## Background Information\n## Job Purpose and Duties\n## Person Specification and Desirable Skills\n## How to Apply","[{\"question\":\"What are the key duties for the Shop Butcher role?\",\"answer\":\"The role focuses on serving customers, breaking down carcasses, portioning and cutting, producing sausages, bacon and charcuterie, slicing and packing, preparing displays, and supporting efficient daily work lists. It also includes completing temperature/cooking logs and ensuring products are correctly labelled, including allergens.\"},{\"question\":\"What experience is required or preferred?\",\"answer\":\"Recent bone-in butchery experience is required, while whole carcass butchery experience is a bonus. Prior charcuterie experience is not necessary, as training may be provided for the right candidate.\"},{\"question\":\"What are the working hours, reporting line, and benefits?\",\"answer\":\"The job is 40 hours per week across 5 days, with additional hours as required and at Christmas. The line manager is the Shop Manager, and the salary is £26,000 to £28,000 per annum depending on experience, plus a pension scheme, employee assistance programme access, and staff discount.\"}]","Block & Bottle Butcher Job Description - Shop Butcher | PDF",1789328906]