[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-571314-105":53,"doc-detail-571314-en":126},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":119,"head_meta":121,"extra_data":123,"updated_unix":125},105,"en","beef-cut-sheet-custom-processing-order-form","Beef Cut Sheet - Custom Processing Order Form","","This document serves as a comprehensive beef cut sheet and custom processing order form for Wolf Pack Meats. It provides a structured framework for customers to specify their preferred cuts from both the front and hind quarters of a beef animal, including options such as brisket, roasts, steaks, and ground beef. Additionally, the form includes sections for special cutting instructions, recovery of offal products like tongue, heart, and liver, and administrative fields for tracking box quantities and offal weights. Designed to facilitate precision in local meat production, it acts as a clear communication tool between the consumer and the processing facility to ensure accurate fulfillment of meat orders based on individual preferences and specifications.",{"@graph":63,"@context":118},[64,80,101],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":36,"@type":70,"position":76},"https://docshare.wps.com/template/forms/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/beef-cut-sheet-custom-processing-order-form/571314/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/beef-cut-sheet-custom-processing-order-form/571314.png","ImageObject",442,249,{"name":88,"@type":89},"Anna Hans","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-15","2026-10-13",true,{"@type":98,"interactionType":99,"userInteractionCount":9},"InteractionCounter",{"@type":100},"ViewAction",{"@type":102,"mainEntity":103},"FAQPage",[104,110,114],{"name":105,"@type":106,"acceptedAnswer":107},"What specific cuts are available from the front quarter?","Question",{"text":108,"@type":109},"The front quarter options include brisket, chuck roast, cross rib roast, short ribs, rib steaks or prime rib, stew meat, soup shanks, and soup bones.","Answer",{"name":111,"@type":106,"acceptedAnswer":112},"Can I select specific cuts from the hind quarter?",{"text":113,"@type":109},"Yes, the form allows for selections including T-bone and porterhouse or New York and filet, top sirloin steaks, sirloin tip roast, top round roast, eye of round roast, bottom round roast, tri-tip, flank/skirt steak, and ground beef.",{"name":115,"@type":106,"acceptedAnswer":116},"Are there options for retaining organ meats?",{"text":117,"@type":109},"Yes, the form provides checkboxes to save tongue, ox-tail, heart, liver, kidney, and spleen, as well as an option to retain the head.","https://schema.org",{"og:url":78,"og:type":120,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":122,"canonical":78},"index,follow",{"doc_id":124,"site_id":56},571314,1792107448,{"code":4,"msg":5,"data":127},{"doc_id":124,"user_id":128,"nickname":88,"user_avatar":129,"doc_module":9,"category_id":35,"category_name":36,"doc_title":59,"doc_description":61,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":9,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":9,"language":135,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":136,"faqs":137,"seo_title":138,"seo_description":61,"update_tm":139,"read_time":4},5909892332657,"https://ap-avatar.wpscdn.com/davatar_994ba38a5ba835b3df7d355c54d3ed8d","|     Beef Cut Sheet     |  |  |  |  |  |  |  |\n| --- | --- | --- | --- | --- | --- | --- | --- |\n| HALF A |  | \\# of Boxes   For Office Use Only |  | HALF B |  | \\# of Boxes   For Office Use Only |  |\n| Front Quarter Options Front Quarter Options |  |  |  |  |  |  |  |\n| Brisket\u003Cbr>Chuck Roast\u003Cbr>Cross Rib Roast\u003Cbr>Short Ribs\u003Cbr>Rib Steaks OR\u003Cbr>Prime Rib (half/whole) Stew Meat\u003Cbr>Soup Shanks\u003Cbr>Soup bones\u003Cbr>Hind Quarter\u003Cbr>T-bone & Porterhouse OR New York & Filet\u003Cbr>Top Sirloin Steaks\u003Cbr>Sirloin Tip Roast\u003Cbr>Top Round Roast\u003Cbr>Eye of Round Roast Bottom Round Roast Tri-Tip\u003Cbr>Flank/Skirt Steak\u003Cbr>Ground Beef – 1 LB chubor   |  |  | |  | Brisket\u003Cbr>Chuck Roast Cross Rib Roast Short Ribs Rib Steaks OR\u003Cbr>Prime Rib (half/whole)\u003Cbr>Stew Meat Soup Shanks\u003Cbr>Soup bones\u003Cbr>Hind Quarter\u003Cbr>T-bone & Porterhouse OR New York & Filet\u003Cbr>Top Sirloin Steaks Sirloin Tip Roast Top Round Roast Eye of Round Roast Bottom Round Roast Tri-Tip\u003Cbr>Flank/Skirt Steak\u003Cbr>Ground Beef – 1 LB chubor   |  | |\n| Special Instructions:  \u003Cbr>____________________________________________________________________________________________\u003Cbr>____________________________________________________________________________________________ |  |  |  |  |  |  |  |\n| Offal to\u003Cbr>save | ☐ Tongue ☐ Ox-Tail\u003Cbr>☐ Heart ☐ Liver\u003Cbr>☐ Kidney ☐ Spleen |  | ☐ Retain Head |  | Offal Weight:  \u003Cbr>For office use only |  |  |","cbCair0WD5Pkmv1X","https://ap.wps.com/l/cbCair0WD5Pkmv1X","pdf",175468,"English","# Front Quarter Options\n# Hind Quarter Options\n# Special Instructions\n# Offal and Additional Requests","[{\"question\":\"What specific cuts are available from the front quarter?\",\"answer\":\"The front quarter options include brisket, chuck roast, cross rib roast, short ribs, rib steaks or prime rib, stew meat, soup shanks, and soup bones.\"},{\"question\":\"Can I select specific cuts from the hind quarter?\",\"answer\":\"Yes, the form allows for selections including T-bone and porterhouse or New York and filet, top sirloin steaks, sirloin tip roast, top round roast, eye of round roast, bottom round roast, tri-tip, flank/skirt steak, and ground beef.\"},{\"question\":\"Are there options for retaining organ meats?\",\"answer\":\"Yes, the form provides checkboxes to save tongue, ox-tail, heart, liver, kidney, and spleen, as well as an option to retain the head.\"}]","Beef Cut Sheet - Custom Processing Order Form | PDF",1791911779]