[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-194987-105":53,"doc-detail-194987-en":130},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":123,"head_meta":125,"extra_data":127,"updated_unix":129},105,"en","basic-meal-pattern-salad-ingredients-and-directions","Basic Meal Pattern - Salad Ingredients and Directions","","Food preparation guide detailing a basic meal salad pattern scaled for individual servings, including ingredient lists with weights or measures for 50 and 100 servings. Clear step-by-step directions cover washing and cutting vegetables, slicing deli meats to consistent thin portions, assembling individual salad containers, and finishing with cheese and a grain component. Includes serving timing guidance for rolls or graham crackers Monday through Thursday versus Friday only.",{"@graph":63,"@context":122},[64,80,101],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":36,"@type":70,"position":76},"https://docshare.wps.com/template/forms/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/basic-meal-pattern-salad-ingredients-and-directions/194987/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/basic-meal-pattern-salad-ingredients-and-directions/194987.png","ImageObject",442,249,{"name":88,"@type":89},"Cipher","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-07","2026-09-03",true,{"@type":98,"interactionType":99,"userInteractionCount":79},"InteractionCounter",{"@type":100},"ViewAction",{"@type":102,"mainEntity":103},"FAQPage",[104,110,114,118],{"name":105,"@type":106,"acceptedAnswer":107},"What is the document’s main purpose?","Question",{"text":108,"@type":109},"It provides a basic meal salad pattern with ingredient quantities and directions for preparing servings at different scales.","Answer",{"name":111,"@type":106,"acceptedAnswer":112},"How are the vegetables and deli meats prepared?",{"text":113,"@type":109},"All vegetables are washed and cut, and deli meat is sliced into 1/4 inch portions before assembling salads.",{"name":115,"@type":106,"acceptedAnswer":116},"What grain component serving rule is included?",{"text":117,"@type":109},"Each salad is served with whole grain rolls Monday through Thursday, or graham crackers on Friday only (depending on the version of the directions).",{"name":119,"@type":106,"acceptedAnswer":120},"How does the ingredient list differ between 50 and 100 servings?",{"text":121,"@type":109},"The same salad components are listed for both, but quantities double for the 100-serving table, including lettuce, vegetables, deli meat/cheese, and the grain portion.","https://schema.org",{"og:url":78,"og:type":124,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":126,"canonical":78},"index,follow",{"doc_id":128,"site_id":56},194987,1788444501,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":88,"user_avatar":133,"doc_module":9,"category_id":35,"category_name":36,"doc_title":59,"doc_description":61,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":139,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":140,"language":141,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":142,"faqs":143,"seo_title":144,"seo_description":61,"update_tm":129,"read_time":145},687208528416,"https://ap-avatar.wpscdn.com/davatar_9964176cb1d06d4a9deccf72a44ae3dc","| Ingredients | 50 Servings |  |  1 Servings |  | Directions |\n| --- | --- | --- | --- | --- | --- |\n|  | Weight | Measure | Weight | Measure |  |\n| Romaine Lettuce |  | 50 cups |  | 1 cup | 1. Wash and cut all vegetables.\u003Cbr>2. Slice Deli meat into ¼ inch slices.\u003Cbr>Individual Salad:\u003Cbr>1. Portion lettuce, tomato, carrots, and cucumbers in amounts listed. , in serving container.\u003Cbr>2. Slice turkey, ham, and cheese into long thin slices and place on top of |\n| Iceberg Lettuce |  | 25 cups |  | 1/2 cup |  |\n| Tomatoes |  | 12.5 cups |  | 1/4 cup |  |\n| Cucumbers |  | 12.5 cups |  | 1/4 cup |  |\n| Carrots |  | 12.5 cups |  | 1/4 cup |  |\n|  |  |  |  |  |  |\n| Deli Turkey | 50 oz. |  | 1 oz. |  |  |\n| Deli Ham | 50 oz. |  | 1 oz. |  |  |\n| American Cheese | 100 oz. | 100 | 1 oz. | 2 slices |  |\n|  |  | slices |  |  | lettuce.\u003Cbr>3. Serve each salad with 2 whole grain rolls Monday-Thursday or 4 |\n|  |  |  |  |  |  |\n| Graham Crackers or |  | 200 |  | 4 |  |\n| Roll |  | packages |  | packages | packages of graham crackers on |\n|  |  | or 100 |  | or 2 rolls | Fridays ONLY! |\n|  |  | rolls |  |  |  |\n|  |  |  |  |  |  |\n|  |  |  |  |  |  |\n|  |  |  |  |  |  |\n|  |  |  |  |  |  |\n\n| Ingredients | 50 Servings |  |  100 Servings |  | Directions |\n| --- | --- | --- | --- | --- | --- |\n|  | Weight | Measure | Weight | Measure |  |\n| Lettuce |  | 5 Bags |  | 10 Bags | 1. Wash and cut all vegetables.\u003Cbr>2. Slice Deli meat into ¼ inch slices.\u003Cbr>3. Portion lettuce and vegetables in individual containers.\u003Cbr>4. Top lettuce with turkey, ham, and cheese.\u003Cbr>5. Serve each salad with a grain component. |\n| Assorted Vegetables |  | 10 cups |  | 20 cups |  |\n| Deli Turkey/Ham |  | 2 slices |  | 2 slices |  |\n| American Cheese | 2 oz. |  | 2 oz. |  |  |\n| Graham Crackers or Roll |  | 200\u003Cbr>packages or 100 rolls |  | 4 packages or 2 rolls |  |\n|  |  |  |  |  |  |\n|  |  |  |  |  |  |\n|  |  |  |  |  |  |\n|  |  |  |  |  |  |\n|  |  |  |  |  |  |\n|  |  |  |  |  |  |\n|  |  |  |  |  |  |\n|  |  |  |  |  |  |\n|  |  |  |  |  |  |\n|  |  |  |  |  |  |","cbCaim7sFeRuQCgX","https://ap.wps.com/l/cbCaim7sFeRuQCgX","pdf",4524836,8,56,"English","# Ingredients\n## 50 Servings\n## 100 Servings\n# Directions","[{\"question\":\"What is the document’s main purpose?\",\"answer\":\"It provides a basic meal salad pattern with ingredient quantities and directions for preparing servings at different scales.\"},{\"question\":\"How are the vegetables and deli meats prepared?\",\"answer\":\"All vegetables are washed and cut, and deli meat is sliced into 1/4 inch portions before assembling salads.\"},{\"question\":\"What grain component serving rule is included?\",\"answer\":\"Each salad is served with whole grain rolls Monday through Thursday, or graham crackers on Friday only (depending on the version of the directions).\"},{\"question\":\"How does the ingredient list differ between 50 and 100 servings?\",\"answer\":\"The same salad components are listed for both, but quantities double for the 100-serving table, including lettuce, vegetables, deli meat/cheese, and the grain portion.\"}]","Basic Meal Pattern - Salad Ingredients and Directions | PDF",20]