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Key duties cover opening preparation, beverage service and POS/order documentation, customer relations and complaint handling, and thorough closing reports, inventories, and breakdown procedures. Qualifications specify required knowledge, equipment usage, and essential physical demands including prolonged walking and lifting up to 40 pounds.",{"@graph":14,"@context":73},[15,34,56],{"@type":16,"itemListElement":17},"BreadcrumbList",[18,23,27,31],{"item":19,"name":20,"@type":21,"position":22},"https://docshare.wps.com","Home","ListItem",1,{"item":24,"name":25,"@type":21,"position":26},"https://docshare.wps.com/template/","Template",2,{"item":28,"name":29,"@type":21,"position":30},"https://docshare.wps.com/template/resumes/","Resumes",3,{"item":32,"name":10,"@type":21,"position":33},"https://docshare.wps.com/template/bartender-position-description-december-2014/257240/",4,{"url":32,"name":10,"@type":35,"image":36,"author":41,"headline":10,"publisher":44,"fileFormat":47,"inLanguage":8,"description":12,"dateModified":48,"datePublished":49,"encodingFormat":47,"isAccessibleForFree":50,"interactionStatistic":51},"DigitalDocument",{"url":37,"@type":38,"width":39,"height":40},"https://docshare.wps.com/thumbnails/bartender-position-description-december-2014/257240.png","ImageObject",442,249,{"name":42,"@type":43},"Kurz","Person",{"url":19,"name":45,"@type":46},"DocShare","Organization","application/pdf","2026-10-20","2026-09-13",true,{"@type":52,"interactionType":53,"userInteractionCount":55},"InteractionCounter",{"@type":54},"ViewAction",7,{"@type":57,"mainEntity":58},"FAQPage",[59,65,69],{"name":60,"@type":61,"acceptedAnswer":62},"What are the main responsibilities of the Bartender role?","Question",{"text":63,"@type":64},"Take and prepare orders, serve alcoholic and non-alcoholic beverages and meals, and maintain bar cleanliness, stock levels, and sanitation standards while following service specifications and procedures.","Answer",{"name":66,"@type":61,"acceptedAnswer":67},"What must the Bartender do when the POS system is down?",{"text":68,"@type":64},"Legibly document guest orders using the established system when POS is down and ensure all guest checks are closed in the POS immediately upon payment.",{"name":70,"@type":61,"acceptedAnswer":71},"Which regulations and safety requirements must be followed?",{"text":72,"@type":64},"Comply with state liquor regulations, especially prohibitions for minors, intoxicated persons, and drunk drivers, and adhere to Health Department sanitation and safety rules and OSHA chemical handling requirements.","https://schema.org",{"og:url":32,"og:type":75,"og:title":10,"og:site_name":45,"og:description":12},"article",{"robots":77,"canonical":32},"index,follow",{"doc_id":79,"site_id":7},257240,1789312111,{"code":4,"msg":82,"data":83},"success",[84,89,93,98,103,108,113,118,123],{"id":85,"doc_module":22,"doc_module_name":25,"category_name":86,"show_sort_weight":87,"slug":88},11,"Presentations",90,"presentations",{"id":90,"doc_module":22,"doc_module_name":25,"category_name":29,"show_sort_weight":91,"slug":92},12,80,"resumes",{"id":94,"doc_module":22,"doc_module_name":25,"category_name":95,"show_sort_weight":96,"slug":97},14,"Invoices",70,"invoices",{"id":99,"doc_module":22,"doc_module_name":25,"category_name":100,"show_sort_weight":101,"slug":102},15,"Posters",60,"posters",{"id":104,"doc_module":22,"doc_module_name":25,"category_name":105,"show_sort_weight":106,"slug":107},16,"Social Media",50,"social-media",{"id":109,"doc_module":22,"doc_module_name":25,"category_name":110,"show_sort_weight":111,"slug":112},17,"Forms",40,"forms",{"id":114,"doc_module":22,"doc_module_name":25,"category_name":115,"show_sort_weight":116,"slug":117},18,"Letters",30,"letters",{"id":119,"doc_module":22,"doc_module_name":25,"category_name":120,"show_sort_weight":121,"slug":122},21,"Paper Templates",5,"papers-templates",{"id":124,"doc_module":22,"doc_module_name":25,"category_name":125,"show_sort_weight":4,"slug":126},158,"General","general-158",{"code":4,"msg":82,"data":128},{"doc_id":79,"user_id":129,"nickname":42,"user_avatar":130,"doc_module":22,"category_id":90,"category_name":29,"doc_title":10,"doc_description":12,"doc_content":131,"file_id":132,"file_url":133,"file_type":134,"file_size":135,"view_count":55,"is_deleted":4,"is_public":22,"is_downloadable":22,"audit_status":22,"page_count":33,"language":136,"language_code":8,"site_id":7,"html_lang":8,"table_of_contents":137,"faqs":138,"seo_title":139,"seo_description":12,"update_tm":80,"read_time":26},2336478945635,"https://ap-avatar.wpscdn.com/davatar_6f874abed73319feea01a86fa6f0fab8","POSITION DESCRIPTION  \nTitle: Bartender  \nDepartment: Front of House/Market Bars  \nReports To: General Manager/Assistant Manager  \nSupervises: N/A  \nCategory: Non-Exempt  \nVersion: December 2014  \nPOSITION SUMMARY:  \nTake orders, prepare and serve alcoholic and non-alcoholic beverages and meals to guests courteously, enthusiastically, and efficiently according to established service standards and specifications. Maintain stock/supplies and cleanliness of outlet and equipment. Adhere to safety practices and procedures.  \nESSENTIAL FUNCTIONS:  \nPreparation  \n• Check quality and amount of all bar stock and supplies by using checklist.  \n• Complete opening inventory sheet.  \n• Requisition all necessary supplies from manager.  \n• Transport supplies from storeroom to designated bars.  \n• Stock ice in bar.  \n• Stock glassware and paper supplies.  \n• Set up menus.  \n• Wipe down bottles in display cabinet.  \n• Obtain assigned bank and ensure accuracy of contracted monies. Keep bank secure at all times.  \n• Inspect cleanliness and condition of bar and service areas; rectify any deficiencies.  \n• Prepare garnishes and mixes.  \n• Assist with weekly/monthly inventories.  \n• Follow maintenance program and cleaning schedule.  \n• Legibly document maintenance needs on work orders and submit to Manager.  \n• Report any damages, maintenance problems or safety hazards to the supervisor.  \nBeverage Service  \n• Greet guests and take their orders utilizing suggestive/up-selling techniques.  \n• Replenish supplies in bars throughout shift, including ice.  \n• Monitor and maintain cleanliness, sanitation and organization of bartop, tables, service areas and outlet itself.  \n• Remove soiled wares from bartop and tables to dishwashing area.  \n• Clean bar top as guests depart.  \n• Clean glassware in glass machine/ sink.  \n• Direct and assist Barbacks and cocktail servers in their job functions to ensure smooth and efficient service to guests.  \n• Legibly document orders using established system when POS is down.  \n• Close all guest checks in the POS system immediately upon payment.  \n• Clearly communicate last call at designated closing time to guests and cocktail servers.  \n• Handle all wares carefully to prevent breakage and loss.  \n• Ensure maximum usage of all supplies to attain budgeted beverage cost and to prevent waste.  \n• Coordinate Barbacks and Cocktail Servers in their job functions to ensure smooth and efficient service to guests and to assist when necessary.  \nCustomer Service  \n• Anticipate guest needs, respond promptly and acknowledge guest even when busy.  \n• Maintain positive guest relations with a friendly and welcoming attitude.  \n• Handle guest complaints following company procedures and ensuring guest satisfaction, and inform manager.  \n• Present guest checks and process payments. Adhere to all cash handling and credit policies/procedures.  \n• Extend courteous departures when guests leave outlet.  \n• Update guest receipt and place in front of guest at all times.  \nClosing  \n• Properly store all reusable goods.  \n• Empty and drain ice bin.  \n• Scrub sink.  \n• Remove all items from bar top and tables; place clean items in designated areas; wipe clean all surfaces of bar top and tables.  \n• Wipe down all bottles and surfaces.  \n• Clean all bar equipment and tools.  \n• Remove trash.  \n• Complete all breakdown duties.  \n• Complete all closing reports in the P.O.S. System.  \n• Legibly document designated items on the spill sheet.  \n• Fill out closing paperwork and present to manager at closing.  \nRequired Knowledge Base  \n• Particular characteristics and description of every wine by the glass and major wine on the wine list.  \n• Designated glassware and garnishes for each drink.  \n• All liquor brands, wines, beers and non-alcoholic selections available.  \n• Table numbers, room capacity, hours of operation, menus, prices, and dress code of assigned outlet.  \n• Correct maintenance and use of equipment, using only as intended.  \n• Maintain compl","cbCaid2ACtEWaFGW","https://ap.wps.com/l/cbCaid2ACtEWaFGW","pdf",162665,"English","# POSITION SUMMARY\n## ESSENTIAL FUNCTIONS\n### Preparation\n### Beverage Service\n### Customer Service\n### Closing\n## Required Knowledge Base\n## QUALIFICATIONS","[{\"question\":\"What are the main responsibilities of the Bartender role?\",\"answer\":\"Take and prepare orders, serve alcoholic and non-alcoholic beverages and meals, and maintain bar cleanliness, stock levels, and sanitation standards while following service specifications and procedures.\"},{\"question\":\"What must the Bartender do when the POS system is down?\",\"answer\":\"Legibly document guest orders using the established system when POS is down and ensure all guest checks are closed in the POS immediately upon payment.\"},{\"question\":\"Which regulations and safety requirements must be followed?\",\"answer\":\"Comply with state liquor regulations, especially prohibitions for minors, intoxicated persons, and drunk drivers, and adhere to Health Department sanitation and safety rules and OSHA chemical handling requirements.\"}]","Bartender - Position Description - December 2014 | PDF"]