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Job title | Bartender |\n| --- | --- |\n| Reports to | Head Bartender |\n\nJob purpose  \nPrepare and serve alcoholic and non-alcoholic beverages.  \nDuties and responsibilities  \n▪ Inspects the bar prior to opening to ensure that adequate supplies are available.  \n▪ Requests additional supplies as necessary and stocks the bar.  \n▪ Follows set-up procedures.  \n▪ Prepares garnishes, mixes and pre-mixed drinks.  \n▪ Greets members and guests.  \n▪ Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food servers and beverage servers according to the recipes approved by the Food and Beverage Director.  \n▪ Ensures member accounts are properly billed through the Point of Sale System (POS) .  \n▪ Reports complaints to a manager as soon as they occur.  \n▪ Maintains and cleans bar area and equipment.  \n▪ Maintains records of liquors, beers, wine, tobacco and sundries to ensure bar stock is maintained at all times.  \n▪ Maintains daily inventory and records indicating drinks in the greatest demand.  \n▪ Cleans and locks up the bar area according to prescribed procedures.  \n▪ Attends staff meetings including pre-shift (line-up) sessions as required.  \n▪ Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest isin question.  \n▪ Serves drinks to members and guests seated at lounge tables in the absence of a beverage server.  \n▪ Continually practices beverage and revenue control procedures.  \n▪ Thanks members and guests; invites them to return.  \n▪ Completes other appropriate work assignments as requested by the Food and Beverage Director.  \nMinimum Qualifications  \n▪ High School graduate or equivalent vocational training.  \n▪ Two years bartending experience, preferably in a Social Club environment.  \nSkills Requirements  \n▪ Ability to prepare various mixed drinks.  \n▪ Moderate knowledge of beer and wine varietals.  \n▪ Familiarity with beverage cost controls.  \n▪ Cheerfully greets and respectfully treats all members, staff and guests.  \nPhysical requirements  \nJob requires standing and walking for moderate periods of time. Use hands to touch, handle or feel; reach with hands and arms; talk or hear and taste or smell. The employee is occasionally required to stoop, kneel, or crouch. The employee must regularly lift and/or move up to 50 pounds.  \nDirect reports  \n\n| Approved by: |  |\n| --- | --- |\n| Date approved: |  |\n| Reviewed: |  |","cbCaikGAaIPhq92B","https://ap.wps.com/l/cbCaikGAaIPhq92B","pdf",92460,"English","# Job title\n# Job purpose\n# Duties and responsibilities\n## Beverage preparation and service\n## Billing and reporting\n## Inventory and record keeping\n## Cleaning, compliance, and meetings\n# Minimum qualifications\n# Skills requirements\n# Physical requirements","[{\"question\":\"Bartender的核心工作目的是什么？\",\"answer\":\"准备并提供酒精与非酒精饮品，确保按流程完成调制、服务与吧台运营相关工作。\"},{\"question\":\"该岗位的主要职责有哪些？\",\"answer\":\"包括营业前检查与补货、按批准配方备制与服务饮品、使用POS系统确保会员账单正确、维护清洁与上锁、记录酒类与库存并跟踪热销需求，以及及时向经理上报投诉。\"},{\"question\":\"最低任职资格与身体要求分别是什么？\",\"answer\":\"最低要求为高中毕业或同等职业培训，优先具备两年调酒经验；身体要求包括中等时长站立与步行、需要使用手触摸操作并进行交谈与闻尝，且需偶尔弯腰、跪或蹲，并能定期搬运/移动至50磅的重量。\"}]","Bartender Job Description - Responsibilities, Qualifications, Physical Requirements | PDF",1789368072]