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The role reviews meeting food needs in advance, sets food tables, and serves as the customer contact for last-minute changes. It supports food preparation, monitors and records served items, tracks trends in customer preferences, leads attendants for large meetings, and manages inventory and dry storage deliveries. The position requires professional table-side service, buffet setup skills, formal table setting abilities, and creative use of props, with essential eligibility and physical demands.",{"@graph":63,"@context":118},[64,80,101],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":36,"@type":70,"position":76},"https://docshare.wps.com/template/forms/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/banquet-server-job-duties-and-requirements/258966/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/banquet-server-job-duties-and-requirements/258966.png","ImageObject",442,249,{"name":88,"@type":89},"Himbo","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-30","2026-09-13",true,{"@type":98,"interactionType":99,"userInteractionCount":20},"InteractionCounter",{"@type":100},"ViewAction",{"@type":102,"mainEntity":103},"FAQPage",[104,110,114],{"name":105,"@type":106,"acceptedAnswer":107},"What are the core responsibilities of a Banquet Server?","Question",{"text":108,"@type":109},"The Banquet Server ensures food and beverage needs are met for meetings, including setting tables based on attendee and service requirements and coordinating last-minute customer changes.","Answer",{"name":111,"@type":106,"acceptedAnswer":112},"How does the Banquet Server handle food and beverage records and reporting?",{"text":113,"@type":109},"The role maintains records of actual food and beverage served and reports results to the Food Services Coordinator, and it prepares inventory reports for the Banquet supervisor.",{"name":115,"@type":106,"acceptedAnswer":116},"What are the minimum qualifications, experience, and certification requirements?",{"text":117,"@type":109},"The role requires knowledge of table-side service and buffet setting plus cash register procedures, one year of large-scale food service experience, minimum age of 18, a Texas driver’s license, and food handlers/TABC certification within specified timeframes.","https://schema.org",{"og:url":78,"og:type":120,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":122,"canonical":78},"index,follow",{"doc_id":124,"site_id":56},258966,1790211741,{"code":4,"msg":5,"data":127},{"doc_id":124,"user_id":128,"nickname":88,"user_avatar":129,"doc_module":9,"category_id":35,"category_name":36,"doc_title":59,"doc_description":61,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":20,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":76,"language":135,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":136,"faqs":137,"seo_title":138,"seo_description":61,"update_tm":139,"read_time":9},687197100911,"https://ap-avatar.wpscdn.com/avatar/a000239b6f1da00475?x-image-process=image/resize,m_fixed,w_180,h_180&k=1785132997149421697","Banquet Server  \nTable 1 Job Classification Attributes  \n\n| Department | Parks and Recreation |\n| --- | --- |\n| Job Codes | 5T381; 5T270 |\n| FLSA | Non-Exempt |\n| Date Created | 1/1994 |\n| Date Revised | 5/2025 |\n| Salary Plan | General |\n\nSummary of Duties  \nUnder basic supervision, the Banquet Server is responsible for ensuring that all customer needs regarding food and beverage services are satisfied.  \nEssential Job Functions  \nManagement reserves the right to add, modify, change, or rescind the work assignments of different positions and to make reasonable accommodations so that qualified employees can perform the essential functions of the job.  \n• Reviews customer food service needs on day of scheduled meeting and set food tables accordingly. The needs that must be taken into account are: number of attendees, number of food services tables required, food and beverage needs and compatibility of table décor with the type of food being serviced.  \n• Acts as the point of contact with customers for last-minute food and beverage changes during meetings.  \n• Assists in food preparation, as needed.  \n• Maintains record of actual food and beverage served and provide such information to Banquet supervisor.  \n• Performs and monitors every food function to ensure the customer’s expectations are achieved and reports results to the Food Services Coordinator.  \n• Notes trends in customer preferences for food and drinks and advise the Banquet supervisor  \n• Leads contract food service attendants during large meetings.  \n• Maintains inventory of all dishes, glasses, flatware, props, and table skirts at end of every quarter; prepares report for Banquet supervisor.  \n• Receives and signs for all dry storage items delivered to Food Sales and Services by outside vendors; checks items against invoices.  \n• Cross-trains on a variety of activities, e.g. , cashier at concession stands, bartending.  \n• Assists in taking and end-of-month inventories of food and beverage stock.  \n• Regular and consistent attendance for the assigned work schedule is essential.  \nMarginal Duties  \n• Performs other duties as assigned.  \nTypical Decisions  \n• The incumbent must determine and set priorities in order to meet multiple needs of customers. The incumbent must determine when best to prepare and service foods in order to ensure that customer needs are met.  \nMinimum Qualifications  \nKnowledge of:  \nProfessional table side service and buffet setting; cash register operations and procedures.  \nSkills and Abilities  \nFolding napkins; setting a formal dining table; utilizing props in a creative manner; providing dining and table side customer service.  \nEducation  \nNo formal education required.  \nExperience  \nOne (1) year of experience in large scale food service. Must be minimum of 18 years of age. Any work-related experience resulting in acceptable proficiency levels in the above Minimum Qualifications is an acceptable substitute for the above specified education and experience requirements.  \nLicenses and Certifications  \nState of Texas Driver’s license (must obtain within 30 days of hire per state law); food handlersand Texas Alcohol and Beverage Commission (TABC) certification must be obtained within thirty (30) days of entry into position.  \nConditions of Employment  \n• Must pass a drug test, driver’s license check, criminal history background check, periodic CJIS background check (for positions requiring access into Police buildings) and social security number verification check.  \nEmployees who use their personal vehicle for City business are required to maintain proof of financial responsibility under the Texas Transportation Code 601, which includes carrying the minimum liability insurance limits as defined by the Texas Department of Insurance.  \nPhysical Demands and Working Conditions  \nThis classification requires standing in work areas and walking between work areas. Finger dexterity is needed to access, enter, and retrieve data using a computer keyb","cbCaidKW8WMiM5nP","https://ap.wps.com/l/cbCaidKW8WMiM5nP","pdf",79592,"English","# Summary of Duties\n## Essential Job Functions\n## Marginal Duties\n## Typical Decisions\n## Minimum Qualifications\n## Skills and Abilities\n## Education\n## Experience\n## Licenses and Certifications\n## Conditions of Employment\n## Physical Demands and Working Conditions","[{\"question\":\"What are the core responsibilities of a Banquet Server?\",\"answer\":\"The Banquet Server ensures food and beverage needs are met for meetings, including setting tables based on attendee and service requirements and coordinating last-minute customer changes.\"},{\"question\":\"How does the Banquet Server handle food and beverage records and reporting?\",\"answer\":\"The role maintains records of actual food and beverage served and reports results to the Food Services Coordinator, and it prepares inventory reports for the Banquet supervisor.\"},{\"question\":\"What are the minimum qualifications, experience, and certification requirements?\",\"answer\":\"The role requires knowledge of table-side service and buffet setting plus cash register procedures, one year of large-scale food service experience, minimum age of 18, a Texas driver’s license, and food handlers/TABC certification within specified timeframes.\"}]","Banquet Server - Job Duties and Requirements | PDF",1789328212]