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The position supports Do Good Donuts’ farmers market retail program by overseeing cookie and donut preparation, keeping the kitchen clean and sanitized, and ensuring safe operations and proper point-of-sale use. Responsibilities include assisting with product packaging for markets and events, supporting trainees with intellectual and developmental disabilities through positive guidance, maintaining ingredient shopping lists and equipment notes, and tracking production and recipe changes in Google Suite.",{"@graph":63,"@context":118},[64,80,101],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":16,"@type":70,"position":76},"https://docshare.wps.com/template/resumes/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/bakery-manager-retail-job-description/260878/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/bakery-manager-retail-job-description/260878.png","ImageObject",442,249,{"name":88,"@type":89},"Gelato","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-20","2026-09-14",true,{"@type":98,"interactionType":99,"userInteractionCount":79},"InteractionCounter",{"@type":100},"ViewAction",{"@type":102,"mainEntity":103},"FAQPage",[104,110,114],{"name":105,"@type":106,"acceptedAnswer":107},"How long and how many hours is the Bakery Manager-Retail role?","Question",{"text":108,"@type":109},"The role is for 9 weeks with the potential to extend, at 30 hours per week.","Answer",{"name":111,"@type":106,"acceptedAnswer":112},"What eligibility requirements apply through the Canada Summer Jobs grant?",{"text":113,"@type":109},"Applicants must be between 15 and 30 years old. 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To qualify, applicants must be between the ages of 15 to 30 years. Applicants do not need to be a student to qualify. Further eligibility requirements are listed below.  \nAbout Do Good Donuts  \nDo Good Donuts is a startup social enterprise that hires young adults with intellectual disabilities, developmental disabilities and neurodiversity for paid, on-the-job training at our Farmers Market donut shop, where they gain the skills, experience and confidence they need to succeed at work in the community.  \nCurrently, Do Good Donuts sells out of two Farmers’ Markets. We are proud vendors atthe Leslieville Farmers Market in Greenwood Park Sundays, 9 am-2 pm, and High Park Community Market on Thursday afternoon.  \nOur trainee employees join us for paid, work-based training on Saturdays from 9 am-1 pm. This shift includes classroom learning and hands-on baking training.  \nTogether, our team, employees, and volunteers are helping change how people think about employing people with disabilities. We hope you’ll join us!  \nAbout the Bakery Manager-Retail Role  \nThe Bakery Manager will be a key member of our team. Our program runs because we sell delicious products our customers love. The Bakery Manager will work with the senior team, bakers and employees to support the preparation of our cookies, donutsand any additional products as needed, and run our farmers market retail program  \nRequirements & Qualifications:  \n- Some experience in baking or post-secondary education in baking required  \n- Experience working with yeast preferred  \n- Food Handlers Certification  \n- Exceptional interpersonal skills  \n- Ability to work independently, take initiative, and assume responsibility with minimal supervision  \n- Familiarity with Google Workspace (Docs, Sheets, Drive, Calendar etc. )  \n- Lived experience interacting with people who have intellectual and/or developmental disabilities is an asset but not required  \n- Excellent team player  \n- Willingness to jump in where needed, including doing dishes, mopping etc.  \n- Ability to work early morning hours and weekend hours regularly  \nDuties include:  \n- Oversee kitchen activities related to the preparation of cookies and donuts.  \n- Ensure premises are left clean and sanitized.  \n- Occasionally work with catering manager, bakers, bakery clerk and trainee employees to prepare and package products.  \n- Attend Farmers’ Market up to 2X/week (Sunday/Thursday)– role includes market tent set up, setting up the product displays, ensuring any new or special items are added to the POS system, organizing supplies for distributing items and packaging, gathering reusable travel containers for return to the kitchen, and market stall tear-down.  \n- Support trainees with intellectual and developmental disabilities at work in their roles by encouraging participation and offering positive direction. This includes demonstrating tasks as often as necessary, ensuring the employees have clear directions, answering questions, and encouraging independent work.  \n- Create shopping lists for ingredients and note any equipment that needs to be repaired or replaced.  \n- Ensure a safe working environment and follow safety protocols outlined by Do Good Donuts.  \n- Use point-of-sale equipment when required.  \n- Document the process, when possible, with photos and videos to provide to the social media team.  \n- Packing cookies and donuts for transport to markets and events as required  \n- Ensure premises are left clean and sanitized  \n- Work with the bakery assistant and trainee employees to prepare and package products as required  \n- Support trainees with intellectual and developmental disabilities at work in their roles by encouraging participation and offering p","cbCaisV2Hwlc0Dfl","https://ap.wps.com/l/cbCaisV2Hwlc0Dfl","pdf",83783,"English","# About Do Good Donuts\n## Bakery Manager-Retail Role\n## Requirements & Qualifications\n## Duties\n## Skills Developed in this Role","[{\"question\":\"How long and how many hours is the Bakery Manager-Retail role?\",\"answer\":\"The role is for 9 weeks with the potential to extend, at 30 hours per week.\"},{\"question\":\"What eligibility requirements apply through the Canada Summer Jobs grant?\",\"answer\":\"Applicants must be between 15 and 30 years old. Applicants do not need to be students, and additional eligibility requirements are listed below in the original document.\"},{\"question\":\"What are key duties for the Bakery Manager-Retail?\",\"answer\":\"Oversee cookie and donut preparation, keep premises clean and sanitized, run farmers market retail up to 2 times per week (including setup and teardown), support trainees with positive direction, and maintain ingredient shopping lists and equipment notes.\"}]","Bakery Manager-Retail - Job Description | PDF",1789346986]