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The role includes homemade ice cream preparation, sanitation and equipment maintenance, inventory checks, and procuring goods from approved vendors. Responsibilities cover fondant and buttercream decorating, recipe accuracy, customer consultation for special orders, order pricing and scheduling, delivery and setup for events, and maintaining a clean, organized kitchen. Full-time or part-time availability and photo portfolio submission are required.",{"@graph":63,"@context":118},[64,80,101],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":41,"@type":70,"position":76},"https://docshare.wps.com/template/letters/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/baker-pastry-chef-job-description-smallcakes-cupcakery-creamery/258156/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/baker-pastry-chef-job-description-smallcakes-cupcakery-creamery/258156.png","ImageObject",442,249,{"name":88,"@type":89},"Sophia Brooks","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-30","2026-09-13",true,{"@type":98,"interactionType":99,"userInteractionCount":20},"InteractionCounter",{"@type":100},"ViewAction",{"@type":102,"mainEntity":103},"FAQPage",[104,110,114],{"name":105,"@type":106,"acceptedAnswer":107},"What are the main responsibilities for the Baker / Pastry Chef role?","Question",{"text":108,"@type":109},"Bake and decorate cupcakes and cakes, prepare homemade ice cream, handle special and custom orders, maintain kitchen cleanliness, and support inventory and supplies procurement.","Answer",{"name":111,"@type":106,"acceptedAnswer":112},"What decorating skills and techniques are required?",{"text":113,"@type":109},"Advanced cake decorating skills including fondant and buttercream decorations, piping work, gumpaste decorations, and covering cakes in fondant, plus decorating to Smallcakes specifications.",{"name":115,"@type":106,"acceptedAnswer":116},"What qualifications and requirements must applicants meet?",{"text":117,"@type":109},"A high school diploma/GED, 2 years of professional baking experience and 2 years of cake decorating experience, food handlers certification, punctuality and flexibility, the ability to work in a fast-paced environment, and reliable transportation.","https://schema.org",{"og:url":78,"og:type":120,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":122,"canonical":78},"index,follow",{"doc_id":124,"site_id":56},258156,1790222172,{"code":4,"msg":5,"data":127},{"doc_id":124,"user_id":128,"nickname":88,"user_avatar":129,"doc_module":9,"category_id":40,"category_name":41,"doc_title":59,"doc_description":61,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":20,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":79,"language":135,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":136,"faqs":137,"seo_title":138,"seo_description":61,"update_tm":139,"read_time":73},962084925636,"https://ap-avatar.wpscdn.com/davatar_994ba38a5ba835b3df7d355c54d3ed8d","Job description  \nBaker / Pastry Chef – Smallcakes Cupcakery & Creamery Jacksonville, FL  \nOur ideal candidate is a Professional Pastry Chef and/or Cake Decorator who is passionate about creating beautifully aesthetic and artistic work. They will be a pleasant, positive, independent, reliable, motivated, and hard-working expert in their field. Submission of photo portfolio required.  \nThe Baker & Cake Decorator will be responsible for baking, creating and decorating baked goods, preparing ice creams, cleaning, and procuring goods and products. They will ensure a positive company image by providing courteous, friendly and efficient service to customers and communicating effectively with team members.  \nFull Time Standard weekly hours: 35-40 hours a week with 2 days off. Work hours can vary based on orders and set up and delivery at events.  \nPart Time Standard weekly hours: 25-30 hours a week with 2 days or more off. Work hours can vary based on orders and set up and delivery at events.  \nKey Responsibilities  \nPRODUCTION  \nCUPCAKES  \n• Bake and decorate hundreds of cupcakes daily, cakes, other sweet treats as assigned within the time frame allotted  \n• Decorate cupcakes to our Smallcakes specification, ensure quality control and fulfill special orders accurately  \n• Execute recipes precisely and perform basic math functions needed to follow franchise recipes  \nICE CREAM  \n• Prepare homemade ice cream (following recipes) as needed to maintain daily inventory  \n• Sanitize and maintain ice cream equipment  \nCAKES  \n• Decorate shop cakes, specialty, wedding and custom order cakes  \n• Use advanced level of decorating skills to produce impeccably decorated cakes. Cake decorating skills to include, but not limited to, covering cakes in fondant, making and applying fondant decorations, buttercream decorations, piping work, gumpaste decorations, and other techniques.  \n• Deliver and set up wedding and special order cakes  \nSPECIAL & CUSTOM ORDERS  \n• Work with customers to accurately capture details, define décor and calculate pricing for cake and cupcake orders, and confirm details with customer  \n• Exhibit expertise in our menu and be able to answer customer questions and assist in taking special orders  \n• Plan baking and décor schedule appropriately to accurately and efficiently produce special and custom orders  \n• Exhibits pride, artistic ability, creativity and exceptional attention to detail to produce meticulous work that reflects highest standards of quality and creativity  \n• Deliver and set-up orders to customer venues, as required  \nKITCHEN MANGEMENT  \n• Maintain the highest level of kitchen cleanliness and organization, including sanitizing work areas, maintaining clean ovens and baking areas.  \n• Procure supplies and goods from approved vendors  \n• Receive supplies from delivery trucks and put supplies away  \n• Date and rotate received supplies as per guidelines from the health department  \n• Follows Company policies and procedures for preparing, handling, packaging, labeling, and storing food, operating and sanitizing food-related equipment, stocking and displaying food products, and maintaining and cleaning.  \nTEAM  \n• Work effectively with team and represent brand with respect  \n• Guide, train, and delegate work to other Pastry Chefs and baking team members  \n• Communicate with front of the house to ensure sufficient par levels of baked goods  \n• Work front counter as needed  \nGENERAL  \n• Performs inventory checks  \n• Assist management in accomplishing company duties, communicating goals and feedback, teaching, training, and ensuring compliance with Company policies and procedures  \n• Assist with marketing and community service  \n• Perform other duties as assigned  \nApplicants must be able to:  \n• Be punctual and flexible  \n• Be tidy and neat in appearance  \n• Adhere to business policies and procedures  \n• Work in a fast-paced environment with a calm and positive attitude  \n• Possess good interpersonal skills and abil","cbCainh9YxhOgqul","https://ap.wps.com/l/cbCainh9YxhOgqul","pdf",73098,"English","# Job Description\n## Key Responsibilities\n## Production\n## Cupcakes and Ice Cream\n## Cakes and Custom Orders\n## Kitchen Management and Team\n## General\n## Applicants Requirements and Qualifications","[{\"question\":\"What are the main responsibilities for the Baker / Pastry Chef role?\",\"answer\":\"Bake and decorate cupcakes and cakes, prepare homemade ice cream, handle special and custom orders, maintain kitchen cleanliness, and support inventory and supplies procurement.\"},{\"question\":\"What decorating skills and techniques are required?\",\"answer\":\"Advanced cake decorating skills including fondant and buttercream decorations, piping work, gumpaste decorations, and covering cakes in fondant, plus decorating to Smallcakes specifications.\"},{\"question\":\"What qualifications and requirements must applicants meet?\",\"answer\":\"A high school diploma/GED, 2 years of professional baking experience and 2 years of cake decorating experience, food handlers certification, punctuality and flexibility, the ability to work in a fast-paced environment, and reliable transportation.\"}]","Baker / Pastry Chef - Job Description - Smallcakes Cupcakery & Creamery | PDF",1789319585]