[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-257364-105":53,"doc-detail-257364-en":127},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":120,"head_meta":122,"extra_data":124,"updated_unix":126},105,"en","assistant-restaurant-manager-job-description","Assistant Restaurant Manager - Job Description","","Assistant Restaurant Manager role onboard a hotel vessel responsible for delivering a memorable dining experience to sailors and crew. Leads, trains, and motivates restaurant teams to ensure friendly, professional service across assigned outlets. Maintains expert knowledge of menus, service steps, table setups, capacities, and dress code, and gathers guest feedback during regular table visits. Oversees standards, alcohol policy compliance, USPH health regulations, cost-effective use of products and cleaning materials, order accuracy, and post-service reset quality while supporting inspections, appraisals, and required trainings.",{"@graph":63,"@context":119},[64,80,102],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":41,"@type":70,"position":76},"https://docshare.wps.com/template/letters/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/assistant-restaurant-manager-job-description/257364/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/assistant-restaurant-manager-job-description/257364.png","ImageObject",442,249,{"name":88,"@type":89},"Fez","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-25","2026-09-13",true,{"@type":98,"interactionType":99,"userInteractionCount":101},"InteractionCounter",{"@type":100},"ViewAction",13,{"@type":103,"mainEntity":104},"FAQPage",[105,111,115],{"name":106,"@type":107,"acceptedAnswer":108},"What are the core duties of an Assistant Restaurant Manager?","Question",{"text":109,"@type":110},"They lead, train, and motivate the restaurant crew to deliver a memorable dining experience, ensuring friendly and professional service during restaurant operations.","Answer",{"name":112,"@type":107,"acceptedAnswer":113},"What knowledge and standards must be maintained?",{"text":114,"@type":110},"They maintain complete knowledge of menu items, cooking methods, beverage selections, table setups, capacity, hours of operation, price range, and dress code, and ensure adherence to company and health rules such as USPH.",{"name":116,"@type":107,"acceptedAnswer":117},"What qualifications and required certifications are mentioned?",{"text":118,"@type":110},"The role requires minimum 2 years of relevant experience (Assistant Maître d’ or Head Waiter onboard a cruise ship or 4/5 star hotel/resort/restaurant), good English command, STCW-required certificates, and the ability to handle guest complaints.","https://schema.org",{"og:url":78,"og:type":121,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":123,"canonical":78},"index,follow",{"doc_id":125,"site_id":56},257364,1789313177,{"code":4,"msg":5,"data":128},{"doc_id":125,"user_id":129,"nickname":88,"user_avatar":130,"doc_module":9,"category_id":40,"category_name":41,"doc_title":59,"doc_description":61,"doc_content":131,"file_id":132,"file_url":133,"file_type":134,"file_size":135,"view_count":101,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":76,"language":136,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":137,"faqs":138,"seo_title":139,"seo_description":61,"update_tm":126,"read_time":9},2336478940794,"https://ap-avatar.wpscdn.com/davatar_9964176cb1d06d4a9deccf72a44ae3dc","JOB DESCRIPTION  \n~~JOB TITLE: Assistant Restaurant Manager ~~  \nDEPARTMENT: Hotel  \nLOCATION: Shipboard  \nREPORTS TO: Restaurant Operations Manager / Restaurant Manager  \nThe Gig:  \nThe Assistant Restaurant Manager is responsible for ensuring the most memorable dining experience is delivered to sailors and crew by leading, training and motivating the restaurant crew in their respective areas and any other outlets assigned to them during service.  \nThey ensure a friendly and professional service is undertaken during the restaurant service. Essential Responsibilities:  \n􀁸 Maintain positive Sailor relations at all times.  \n􀁸 Maintain complete knowledge of all menu items, cooking methods and beverageselections available in the assigned outlet.  \n􀁸 Responsible for providing supervision, leadership and support to all restaurant team members, helping to provide a professional and welcoming atmosphere and service to all Sailors and Crew.  \n􀁸 Responsible for training restaurant teams on respective food/beverage menus, standards and steps of service.  \n􀁸 Responsible for cross training crew members in other departments in order to find the right fit of future teams.  \n􀁸 Maintain complete knowledge of table/seat/station numbers, proper table set ups, room capacity, hours of operation, menus, price range and dress code of assigned restaurant and/or outlet.  \n􀁸 Regularly visits each table of their respective restaurant and/or outlet engaging with and receiving feedback regarding the food and service ensuring Sailors have the utmost satisfaction.  \n􀁸 Ensures all restaurant team members perform and adhere to company guidelines and policy at all times.  \n􀁸 Ensure that all restaurant products, equipment and cleaning materials are used in a cost-effective manner.  \n􀁸 Informs the Maître d’ on all Sailor issues, special requests, suggestions and complaints and where possible, seek to resolve.  \n􀁸 Assigns service stations to the service staff from the respective assigned outlet based on performance, and ability without discrimination or favoritism.  \n􀁸 Ensures that all health rules and regulations such as USPH are maintained and adhered to and where necessary, provide training to other members of the Restaurant team.  \n􀁸 Ensures that Sailor orders are correctly entered into the system and monitors tab for any corrections necessary.  \n􀁸 Monitors and assists clear down routines after service and ensures the appearance and condition of all items including cutlery and tableware meet Virgin Voyages’ standards.  \nJOB DESCRIPTION  \n􀁸 Be familiar with all cruise services/features and activations to respond to Sailor inquiries accurately.  \n􀁸 Ensures compliance with the Company alcohol policy and notifies Restaurant Manager if Sailors/Crew are in danger of breaching.  \n􀁸 Monitor restaurant and Crew Dining areas ensuring that all crew uphold all standards, rules and regulations in line with USPH guidelines.  \nAdditional Responsibilities:  \n􀁸 Prepare appraisals for individuals under their remit in accordance with Virgin Voyages’policies.  \n􀁸 Partakes in inspections, trainings and meetings as required by head of department.  \n􀁸 Ensures that the set standards are kept and staff members work according to their respective job descriptions.  \nSuper Powers Required:  \n􀁸 Minimum 2 years’ experience as Assistant Maître d’ or Head Waiter onboard a Cruise ship or 4/5 star hotel/resort or restaurant.  \n􀁸 Passionate about people and able to handle guest complaints with a smile!  \n􀁸 All certificates as required by the STCW code for this position.  \n􀁸 Good command of the English Language  \nDeputies  \n􀁸 Assistant Server  \nThe information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor are they intended to be an all-inclusive list of the skills and abilities required to do the job. Management may, at its discretion, assign or reassign duties and responsibilities to this job at any time.” The duties and responsi","cbCaisHgmBm0sNfk","https://ap.wps.com/l/cbCaisHgmBm0sNfk","pdf",409267,"English","# Essential Responsibilities\n## Additional Responsibilities\n# Super Powers Required\n## Deputies\n# Acknowledgement and Compliance","[{\"question\":\"What are the core duties of an Assistant Restaurant Manager?\",\"answer\":\"They lead, train, and motivate the restaurant crew to deliver a memorable dining experience, ensuring friendly and professional service during restaurant operations.\"},{\"question\":\"What knowledge and standards must be maintained?\",\"answer\":\"They maintain complete knowledge of menu items, cooking methods, beverage selections, table setups, capacity, hours of operation, price range, and dress code, and ensure adherence to company and health rules such as USPH.\"},{\"question\":\"What qualifications and required certifications are mentioned?\",\"answer\":\"The role requires minimum 2 years of relevant experience (Assistant Maître d’ or Head Waiter onboard a cruise ship or 4/5 star hotel/resort/restaurant), good English command, STCW-required certificates, and the ability to handle guest complaints.\"}]","Assistant Restaurant Manager - Job Description | PDF"]