[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-178022-105":53,"doc-detail-178022-en":126},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":119,"head_meta":121,"extra_data":123,"updated_unix":125},105,"en","approval-report-proposal-p1052-primary-production-and-processing-requirements-for-horticulture-berries-leafy-vegetables-and-melons","Approval report - Proposal P1052 - Primary Production and Processing requirements for Horticulture (Berries, Leafy Vegetables and Melons)","","Approval report for Proposal P1052 by Food Standards Australia New Zealand (FSANZ) assessing measures to strengthen food safety in the primary production and processing of fresh berries, leafy vegetables, and melons. The proposal results in three commodity-specific standards and a consequential variation to the Australia New Zealand Food Standards Code, applying to Australia only. Non-regulatory support is intended to build food safety knowledge, risk management capability, and a safety culture across the sectors. FSANZ sought submissions in November 2021 and approved the drafts on 8 June 2022.",{"@graph":63,"@context":118},[64,80,101],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":41,"@type":70,"position":76},"https://docshare.wps.com/template/letters/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/approval-report-proposal-p1052-primary-production-and-processing-requirements-for-horticulture-berries-leafy-vegetables-and-melons/178022/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/approval-report-proposal-p1052-primary-production-and-processing-requirements-for-horticulture-berries-leafy-vegetables-and-melons/178022.png","ImageObject",442,249,{"name":88,"@type":89},"Seraphina","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/vnd.openxmlformats-officedocument.wordprocessingml.document","2026-10-20","2026-09-02",true,{"@type":98,"interactionType":99,"userInteractionCount":20},"InteractionCounter",{"@type":100},"ViewAction",{"@type":102,"mainEntity":103},"FAQPage",[104,110,114],{"name":105,"@type":106,"acceptedAnswer":107},"What does Proposal P1052 approve and which products does it cover?","Question",{"text":108,"@type":109},"FSANZ approved three draft commodity standards and a consequential variation to the Australia New Zealand Food Standards Code. The measures cover fresh berries, leafy vegetables, and melons within horticulture sectors.","Answer",{"name":111,"@type":106,"acceptedAnswer":112},"When did FSANZ seek submissions and when was the decision made?",{"text":113,"@type":109},"FSANZ sought submissions on the three draft standards and the consequential variation on 17 November 2021. FSANZ approved the draft standards and consequential variation on 8 June 2022, with notification on 22 June 2022.",{"name":115,"@type":106,"acceptedAnswer":116},"Is the strengthened food safety framework limited to Australia?",{"text":117,"@type":109},"Yes. The measures apply to Australia only and are supported by non-regulatory measures aimed at improving food safety knowledge, risk management, and culture.","https://schema.org",{"og:url":78,"og:type":120,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":122,"canonical":78},"index,follow",{"doc_id":124,"site_id":56},178022,1790671040,{"code":4,"msg":5,"data":127},{"doc_id":124,"user_id":128,"nickname":88,"user_avatar":129,"doc_module":9,"category_id":40,"category_name":41,"doc_title":59,"doc_description":61,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":20,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":17,"language":135,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":136,"faqs":137,"seo_title":138,"seo_description":61,"update_tm":139,"read_time":140},962075114101,"https://ap-avatar.wpscdn.com/avatar/e000253a75eb197efd?x-image-process=image/resize,m_fixed,w_180,h_180&k=1780044092746381165","22 June 2022\n206-22\nApproval report – Proposal P1052\nPrimary Production and Processing requirements for Horticulture (Berries, Leafy Vegetables and Melons)\nFood Standards Australia New Zealand (FSANZ) has assessed a proposal to strengthen food safety in the primary production and processing of fresh berries, leafy vegetables and melons sectors and prepared three standards (one for each commodity) and a consequential variation to the Code. These measures apply to Australia only and are to be supported by non-regulatory measures to improve food safety knowledge, risk management and culture.\nOn 17 November 2021, FSANZ sought submissions on the three draft standards and the consequential variation, and published an associated report. FSANZ received 32 submissions.\nAfter having regard to the submissions received and the relevant matters as set out in this report, FSANZ approved the draft standards and consequential variation on 8 June 2022. The Australia and New Zealand Ministerial Forum on Food Regulation was notified of FSANZ’s decision on 22 June 2022.\nThis Report is provided pursuant to paragraph 63(1)(b) of the Food Standards Australia New Zealand Act 1991 (the FSANZ Act).\nTable of contents\n\u0013 TOC \\h \\z \\t \"Heading 1,1,Heading 2,2,Heading 3,3\" \u0014\u0013 HYPERLINK \\l \"_Toc102402762\" \u0014Executive summary\t\u0013 PAGEREF _Toc102402762 \\h \u00142\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc102402763\" \u0014Introduction\t\u0013 PAGEREF _Toc102402763 \\h \u00144\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc102402764\" \u00141.1\tThe Proposal\t\u0013 PAGEREF _Toc102402764 \\h \u00144\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc102402765\" \u00141.2\tThe current situation\t\u0013 PAGEREF _Toc102402765 \\h \u00144\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc102402766\" \u00141.3\tReasons for preparing the proposal\t\u0013 PAGEREF _Toc102402766 \\h \u00145\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc102402767\" \u00141.4\tProcedure for assessment\t\u0013 PAGEREF _Toc102402767 \\h \u00145\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc102402768\" \u00141.5\tDecision\t\u0013 PAGEREF _Toc102402768 \\h \u00145\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc102402769\" \u00142\tSummary of findings\t\u0013 PAGEREF _Toc102402769 \\h \u00146\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc102402770\" \u00142.1\tIssues raised by stakeholders\t\u0013 PAGEREF _Toc102402770 \\h \u00146\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc102402771\" \u00142.2\tMicrobiological assessment\t\u0013 PAGEREF _Toc102402771 \\h \u001422\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc102402772\" \u00142.3\tRisk management\t\u0013 PAGEREF _Toc102402772 \\h \u001422\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc102402773\" \u00142.3.1\tRisk management principles\t\u0013 PAGEREF _Toc102402773 \\h \u001422\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc102402774\" \u00142.3.2\tRisk management options\t\u0013 PAGEREF _Toc102402774 \\h \u001423\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc102402775\" \u00142.3.3\tRationale for option 3 as preferred approach\t\u0013 PAGEREF _Toc102402775 \\h \u001423\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc102402776\" \u00142.3.4\tProposed measures\t\u0013 PAGEREF _Toc102402776 \\h \u001424\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc102402777\" \u00142.3.5\tFinalising regulatory measures\t\u0013 PAGEREF _Toc102402777 \\h \u001424\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc102402778\" \u00142.4\tRisk communication\t\u0013 PAGEREF _Toc102402778 \\h \u001425\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc102402779\" \u00142.4.1\tPublic consultations\t\u0013 PAGEREF _Toc102402779 \\h \u001425\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc102402780\" \u00142.4.2\tTargeted stakeholder consultations\t\u0013 PAGEREF _Toc102402780 \\h \u001426\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc102402781\" \u00142.4.3\tWorld Trade Organization (WTO)\t\u0013 PAGEREF _Toc102402781 \\h \u001426\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc102402782\" \u00142.5\tFSANZ Act assessment requirements\t\u0013 PAGEREF _Toc102402782 \\h \u001426\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc102402783\" \u00142.5.1\tSection 59\t\u0013 PAGEREF _Toc102402783 \\h \u001426\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc102402784\" \u00142.5.2.\tSubsection 18(1)\t\u0013 PAGEREF _Toc102402784 \\h \u001427\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc102402785\" \u00143\tTransitional arrangements\t\u0013 PAGEREF _Toc102402785 \\h \u001428\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc102402786\" \u00144\tImplementation\t\u0013 PAGEREF _Toc102402786 \\h \u001428\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc102402787\" \u0014Attachment A – Approved draft variations to the Australia New Zealand Food Standards Code\t\u0013 PAGEREF _Toc102402787 \\h \u001430\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc102402788\" \u0014Attachment B - Explanatory Statements\t\u0013 PAGEREF _Toc102402788 \\h \u001446\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc102402789\" \u0014Standard 4.2.7 – Primary Production and Processing Standard for Berries\t\u0013 PAGEREF _Toc102402789 \\h \u001447\u0015\u0015\n\u0013 HYPERLINK \\l \"_Toc102402790\" \u0014Expl","cbCainTxHREf6XZm","https://ap.wps.com/l/cbCainTxHREf6XZm","docx",273494,"English","# Executive summary\n# Introduction\n## The Proposal\n## The current situation\n## Reasons for preparing the proposal\n## Procedure for assessment\n## Decision\n# Summary of findings\n## Issues raised by stakeholders\n## Microbiological assessment\n## Risk management\n### Risk management principles\n### Risk management options\n### Rationale for option 3 as preferred approach\n### Proposed measures\n### Finalising regulatory measures\n## Risk communication\n### Public consultations\n### Targeted stakeholder consultations\n### World Trade Organization (WTO)\n## FSANZ Act assessment requirements\n# Transitional arrangements\n# Implementation\n# Attachment A – Approved draft variations to the Australia New Zealand Food Standards Code\n# Attachment B - Explanatory Statements\n# Standard 4.2.7 – Primary Production and Processing Standard for Berries\n# Approved draft Standard 4.2.8 – Primary Production and Processing requirements for Horticulture (Leafy Vegetables)\n# Approved draft Standard 4.2.9 – Primary Production and Processing requirements for Horticulture (Melons)\n# Attachment C – Draft variations to the Australia New Zealand Food Standards Code provided in 2nd call for submissions","[{\"question\":\"What does Proposal P1052 approve and which products does it cover?\",\"answer\":\"FSANZ approved three draft commodity standards and a consequential variation to the Australia New Zealand Food Standards Code. The measures cover fresh berries, leafy vegetables, and melons within horticulture sectors.\"},{\"question\":\"When did FSANZ seek submissions and when was the decision made?\",\"answer\":\"FSANZ sought submissions on the three draft standards and the consequential variation on 17 November 2021. FSANZ approved the draft standards and consequential variation on 8 June 2022, with notification on 22 June 2022.\"},{\"question\":\"Is the strengthened food safety framework limited to Australia?\",\"answer\":\"Yes. The measures apply to Australia only and are supported by non-regulatory measures aimed at improving food safety knowledge, risk management, and culture.\"}]","Approval report - Proposal P1052 - Primary Production and Processing requirements for Horticulture (Berries, Leafy Vegetables and Melons) | DOCX",1788330109,28]